Panasonic NNCS596SBPQ User Manual

®Convection Combi Steam OvenOperating Instructions and CookbookNN-CS596S

9SafetyIf smoke or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in order tostifle any flames.Disconnect the power cord,

Fish99Prawn & Haddock Pie Serves 6 Dish: large jug, shallow oval dish Oven Accessory: no accessory then trivet and Pyrex® tray then noaccessory th

Fish100Serves 4Dish: shallow oval dish, large bowlOven Accessory: trivet + Pyrex® tray then no accessory then wireshelf in lower position450g (1lb) wh

Fish101Mixed Seafood Gratin Serves 4Dish: 24 cm (9") round gratin dishOven Accessory: no accesory then wire shelf in lower position50g (2oz) on

Meat & Poultry

Meat & Poultry104Defrosted jointsDefrosted joints of meat must be allowed to STAND for up to an hourbefore cooking to ensure the centre is fully d

Meat & Poultry105Chicken Casserole Serves 4Dish: 3 litre (6 pt) large casserole with lid4 x 225g (8oz) boneless skinless chicken breasts, cut int

Meat & Poultry106Coq Au Vin Serves 4Dish: 3 litre (6 pt) large casserole with lid100g (4oz) streaky bacon5ml (1tsp) mixed herbs1 clove garlic, cru

Meat & Poultry107Chicken Broth Serves 4Dish: 3 litre (6pt) large casserole with lid1 medium onion, finely chopped450g (1lb) chicken breast skinle

Meat & Poultry108Marinated Steamed Chicken Serves 4Dish: shallow dishOven Accessory: trivet and Pyrex® tray4 x chicken breasts 600g (1lb 5oz), bon

106. Liquids.Liquids and other foods must not be heated in sealed containers since they are liable to explode. When heating liquids, eg soup, sauces a

Meat & Poultry109Layered Chicken Puff Serves 4-6Dish: shallow dish and greased baking trayOven Accessory: trivet and Pyrex® tray then wire shelf i

Meat & Poultry110Cheesy Chicken Breasts Serves 4Oven Accessory: Pyrex® tray + wire shelf in lower position100g (4oz) ciabatta breadcrumbs75g (3oz)

Meat & Poultry111Creamy Chicken Gratin Serves 4Dish: large bowl, rectangular dishOven Accessory: no accessory then wire shelf in lower position350

Meat & Poultry112Chicken Satay Serves 4-6Dish: bowlOven Accessory: no accessory then trivet and Pyrex® tray100ml (4fl.oz) coconut milk45ml (3tbsp)

Meat & Poultry113Serves 4Dish: 3 litre (6pt) large casserole with lid3 cardamom pods1/2 cinnamon stick3ml (1/2 tsp) cumin seeds5ml (1tsp) garam ma

Meat & Poultry114Serves 4Dish: 1.5 litre (3 pt) casserole dish with lid1 onion, chopped1 clove garlic, crushed5 ml (1tsp) oil400g (14oz) can chopp

Meat & Poultry115Serves 4Dish: large rectangular dish Oven Accessory: wire shelf in lower position1 quantity of Savoury Mince see page 36double qu

Meat & Poultry116Serves 4Dish: shallow dish, large rectangular dish Oven Accessory: no accessory then wire shelf in lower position700g (11/2lb) po

Meat & Poultry117Serves 4Dish: 1.5 litre (3 pt) casserole dish with lidOven Accessory: enamel shelf in lower position then no accessorythen Pyrex®

Meat & Poultry118Belgian Beef Casserole Serves 4Dish: 3 litre (6pt) large casserole with lidCoat the beef in the seasoned flour and place in cas

1118. ArcingArcing may occur if a metal container has been used incorrectly, if the incorrect weight offood is used, or if the accessories have been d

Meat & Poultry119Serves 4Dish: large bowl, greased baking sheetOven Accessory: no accessory then enamel shelf in lower positionthen wire shelf in

Meat & Poultry120Serves 4Dish: 1.5 litre (3 pt) casserole with lid + 1.2 litre (2 pt) puddingbasinFilling:450g (1 lb) braising steak, cubed25g (1o

Meat & Poultry121Serves 4Dish: 3 litre (6pt) large casserole with lid675g (11/2 lb) braising steak, cubed50g (2oz) seasoned flour1 large onion1 re

Meat & Poultry122Serves 4Dish: 3 litre (6pt) casserole with lid450g (1lb) lamb fillet, cut into slices50g (2oz) plain floursalt & pepper2.5ml

Meat & Poultry123Serves 4Dish: 3 litre (6pt) large casserole with lid 700g (1lb 8oz) lamb fillet, cut into chunks2 onions, chopped1 red chilli2 c

Meat & Poultry124Serves 4Dish: 1.5 litre (3pt) casserole with lid50g (2oz) creamed coconut275ml (1/2 pt) boiling water500g (1lb 2oz) lamb fillet,

Meat & Poultry125Serves 4Dish: 3 litre (6pt) large casserole with lid 15 ml (1tbsp) oil1 large onion, sliced3 cloves garlic, crushed10 ml (2tsp)

Meat & Poultry126Serves 6Dish: 3 litre (6 pt) large casserole with lid10ml (3/4 tbsp) ground ginger3ml (1/2 tsp) coarsely ground black pepper8ml (

Meat & Poultry127Moussaka Serves 4Dish: bowl, 1.5 litre (3pt) casserole with lid, large shallow rectangu-lar or oval dish Oven Accessory: n

Meat & Poultry128Serves 4Dish: 3 litre (6pt) large casserole with lid Oven Accessory: no accessory then enamel shelf in lower position900g (2 lb)

12Microwave energy has been used in this country to cook and reheat foodsince early experiments with RADAR in World War II. Microwaves arepresent in t

Meat & Poultry129Sweet & Sour Pork Serves 4Dish: bowl, 3 litre (6pt) large casserole with lid450g (1lb) pork fillet, dicedFor sauce:15

Meat & Poultry130Serves 4Dish: 20 x 25 cm (8 x 10 inch) rectangular dish, large bowlOven Accessory: no accessory then Pyrex® tray + wire shelf inl

Meat & Poultry131Pork with Herby Dumplings Serves 4Dish: 3 litre (6 pt) large casserole with lid30 ml (2tbsp) oil1 medium onion, chopped1

Meat & Poultry132Serves 4Dish: 27 x 22 cm (101/2" x 81/2”) oblong tinOven Accessory: enamel shelf in lower position150g (5oz) plain flour3 ml

Meat & Poultry133Serves 4Dish: 3 litre (6 pt) large casserole with lid700g (11/2 lb) pork fillet, sliced25g (1oz) plain floursalt & pepper15ml

Vegetables

Vegetables136Root vegetables. i.e. Swede, carrots should be cut into slices, strips orcubes.Do not mix fresh and frozen vegetables as the cooking time

Vegetables137Roast Potatoes Serves 4Dish: shallow ovenproof dishOven Accessory: Pyrex® tray on wire shelf in lower position500g (1lb) potatoes, peeled

Vegetables138Gratin Dauphinois Serves 4-6Dish: 20 cm (8") shallow dishOven Accessory: wire shelf in lower position1 clove of garlic, halved700g (

13The dish used to cook or reheat the food will get warm during cooking, as the heatconducts from the food. Even in micro waving, oven gloves are requ

Vegetables139Spicy Potatoes Serves 4Dish: 1 litre (2 pt) dish 350g (12oz) potatoes, cubed45 ml (3tbsp) natural yoghurt10 ml (2tsp) mango chutney3 ml (

Vegetables140Cauliflower Cheese Serves 4Dish: bowl, shallow round or oval casserole dishOven Accessory: no accessory then wire shelf in lower position

Vegetables141Spicy BeansDish: 1.5 litre (3 pt) casserole dish15ml (1tbsp) olive oil1 onion, finely chopped15ml (1tbsp) rosemary5ml (1tsp) paprika400g

Vegetables142RatatouilleServes 4Dish: 20 cm (8") casserole 1 aubergine, sliced5 ml (1tsp) salt1 courgette, sliced1 onion, sliced1 green pepper, c

Vegetables143Stuffed Peppers Serves 6Dish: large bowl, 1.5 litre (3 pt) ovenproof dishOven Accessory: no accessory then wire shelf in lower position3

Vegetables144Vegetable Lasagne Serves 4-6Dish: casserole dish, large rectangular dish Oven Accessory: no accessory then wire shelf in lower position1

Vegetables145Serves 4-6Dish: 2 litre (4 pt) ovenproof dishOven Accessory: wire shelf in lower position1 red onion, cut into strips2 red peppers, desee

Vegetables146Serves 4Dish: 3 litre (6 pt) large casserole with lid15ml (1tbsp) oil15g (1/2 oz) butter1 garlic clove, crushed4 shallots, chopped150g (5

Vegetables147Lentil Bake Serves 4Dish: large bowl, shallow ovenproof dish x2Oven Accessory: no accessory then wire shelf in lower position15 ml (2tbs

Vegetables148Serves 4Dish: 3 litre (6 pt) large casserole with lid15 ml (1tbsp) oil1 onion, finely chopped1 green pepper, chopped1 chilli, chopped2 ca

14General GuidelinesSTANDING TIMEDense foods e.g. meat, jacketpotatoes and cakes, require aSTANDING TIME (inside oroutside of the oven) after cook ing

Vegetables149Vegetable Curry Serves 4Dish: 3 litre (6 pt) casserole2 medium aubergines, dicedsalt2 cloves of garlic, chopped15 ml (1tbsp) oilpinch ca

Vegetables150Serves 4Dish: shallow ovenproof dishOven Accessory: no accessory then wire shelf in lower position450g (1lb) potatoes, halved450g (1lb) l

Vegetables151Roast Vegetable ParcelsServes 4Dish: bowlOven Accessory: no accessory then Pyrex® tray on wire shelf inlower position then greased enamel

Vegetables152Serves 6Dish: bowl, 23 cm (9") flan tin/dish Oven Accessory: wire shelf in lower position then anti-spark ringand wire shelf in lowe

Vegetables153Goat's Cheese & Onion Tart Serves 4Dish: 23 cm (9") flan tin, large bowlOven Accessory: wire shelf in lower position then n

Vegetables154Veggie Burgers Serves 4Dish: large bowlOven Accessory: Pyrex® tray + wire shelf in upper position100g (4oz) mushrooms, sliced100g (4oz) o

Vegetables155Serves 4Dish: bowl, 1lb Pyrex® loaf dish lined with greaseproof paper.Oven Accessory: no accessory then wire shelf in lower position50g (

Vegetables156Serves 4Dish: 3 litre (6 pt) dish1 large onion, finely chopped4 sticks of celery, finely chopped15 ml (1tbsp) olive oil350g (12oz) sliced

Pasta, Rice & Beans

Pasta, Rice & Beans158Spicy Tomato Pasta Serves 4Dish: 3 litre (6 pt) bowl + large ovenproof dish Oven Accessory: no accessory then wire shelf in

15General GuidelinesDISH SIZEFollow the dish sizes givenin the recipes, as theseaffect the cook ing andreheating times. A quan tity offood spread in a

Pasta, Rice & Beans159Lemon & Asparagus Risotto Serves 4Dish: small bowl + large bowl1 bunch asparagus (approx. 250g/ 9oz)450ml (3/4 pt) hot

Pasta, Rice & Beans160Wild Mushroom Risotto Serves 4Dish: small bowl + large bowl25g (1oz) dried porcini,1 litre (11/2 pints) hot chicken or veget

Pasta, Rice & Beans161Prawn Risotto Serves 4Dish: large bowl1 onion, finely chopped1 garlic clove, crushed25g (1oz) butter225g (8oz) brown cap mu

Pasta, Rice & Beans162Tuna Pasta Serves 4large bowl, jug, 3 litre (6 pt) casserole dishOven Accessory: no accessory then wire shelf in lower posi

Pasta, Rice & Beans163Lentil Biryani Serves 4-6Dish: bowl, 3 litre (6 pt) large casserole with lid100g (4oz) green lentils450g (1lb) basmati rice1

Pasta, Rice & Beans164Vegetable & Chick Pea Casserole Serves 4Dish: 3 litre (6pt) large casserole with lid 1 medium onion, chopped10ml (2 tsp)

Cheese & Egg dishes

Cheese & Egg dishes166IngredientsCheese & Red Pesto Tartlets Serves 4Dish: 2 bun tins 32cm x 24cm (121/2” x 91/2”) lightly greasedOven Acces

Cheese & Egg dishes167Serves 4Dish: 15 cm (6") soufflé dishOven Accessory: no accessory then wire shelf in lower position25g (1oz) butter25g

Cheese & Egg dishes168Cooking methodIngredientsQuiche Lorraine Serves 4Dish: 23 cm (9") metal tin, bowlOven Accessory: wire shelf in lower

16General GuidelinesSHAPEEven shapes cook evenly.Food cooks better bymicrowave when in a roundcontainer rather than square.DENSITYPorous airy foods he

Cheese & Egg dishes169Tasty Potato Bake Serves 4-6Dish: shallow dish, bowl, oval heatproof dish, butteredOven Accessory: no accessory then wire sh

Cheese & Egg dishes170IngredientsMacaroni Cheese Serves 4Dish: large dish and jugOven Accessory: no accessory then wire shelf in lower position2

Cheese & Egg dishes171IngredientsCheese, Onion & Olive SconesDish: bowl, greased baking sheet x 2Oven Accessory: no accessory then enamel shel

Cheese & Egg dishes172IngredientsCroque Monsieur Serves 2Oven Accessory: Pyrex® tray + wire shelf in upper position4 slices bread, buttered5 ml (1

Cheese & Egg dishes173Yorkshire Puddings Serves 4-6Dish: 12 section bun tinOven Accessory: wire shelf in lower position75g (3oz) plain flourpinch

Sauces & Preserves

Sauces & Preserves176Container sizeTo avoid boil over always use a container at least twice the capacity ofthe sauce.CoveringDO NOT cover sauces w

Sauces & Preserves177White Pouring SauceDish: 1 litre (2 pt) jug25g (1oz) butter25g (1oz) flour575 ml (1pt) milkPlace butter in jug on base of ove

Sauces & Preserves178CustardDish: 1 litre (2 pt) jug 30 ml (2tbsp) custard powder15 ml (1tbsp) sugar575 ml (1 pt) cold milkMix together the custar

17Containers to use1. Fill a microwave safe measur ing jugwith 300ml (1⁄2 pt) cold water.2. Place it on the base of the ovenalong side the dish to be

Sauces & Preserves179Hollandaise SauceDish: 1 litre (2 pt) jug 3 egg yolks30 ml (2tbsp) white wine vinegar150g (5oz) chilled, unsalted butter, cut

Sauces & Preserves180Serves 4Dish: large casserole1 medium onion, finely chopped1 celery stick, finely chopped1 carrot, finely chopped25g (1oz) bu

Sauces & Preserves181Dish: 1 litre (2 pt) jug 25g (1oz) butter75g (3oz) caster sugar75g (3oz) soft brown sugar50g (2oz) cocoa powder3ml (1/2 tsp)

Sauces & Preserves182Custard SauceDish: 1 litre (2 pt) jug2 eggs50g (2oz) caster sugar275ml (1/2 pt) milk5ml (1tsp) vanilla essenceBeat eggs with

Sauces & Preserves183Butterscotch SauceDish: 1 litre (2 pt) jug150g (5oz) soft muscovado sugar75ml (3fl.oz) double cream75g (3oz) butterPut all in

Sauces & Preserves184Sterilizing jarsJam jars can be sterilized by MICROWAVE ready for your jam. Half fillwith water and heat them on HIGH MICROWA

Sauces & Preserves185GravyDish: 1 litre (2 pt) jugScrape dripping and sediment from roasting dish into the jug. Stir flour into dripping andthen g

Sauces & Preserves186Makes approx. 1 1/2 lbs jamDish: large bowl450g (1lb) soft fruit, washed450g (1lb) jam sugar30 ml (2tbsp) lemon juice5 ml (1

Sauces & Preserves187Makes approx. 2-2 1/2 lbs jamDish: large bowl 675g (11/2 lb) plums or damsons200 ml (7fl.oz) water675g (11/2 lb) jam sugar30

Sauces & Preserves188Makes 2 lbsDish: large bowl 4 lemons, grated rind and juice of450g (1lb) caster sugar4 eggs, beaten100g (4oz) butterPlace all

18POTTERY, EARTHENWARE, STONEWAREIf completely glazed, these dishes are suitable. Do not useif partially glazed or unglazed, since they are able toabs

Sauces & Preserves189Makes approx. 2 lbsDish: large bowl675g (11/2 lb) tomatoes225g (8oz) cooking apples, peeled and sliced1 medium onion, chopped

Sauces & Preserves190Dish: large bowlMakes 1 ½ lb45ml (3tbsp) olive oil4 large red onions halved and thinly sliced50g (2oz) Demerara sugar100g (4o

Pastry

Pastry192Shortcrust Pastry225g (8oz) plain flourpinch salt100g (4oz) margarine45 ml (3tbsp) cold waterPlace flour and salt into a mixing bowl. Rub the

Pastry193Choux PastryDish: large jug Place butter and water in a large jug. Place on base and cook on HIGH MICROWAVE for2-3 mins. or until boiling. Im

Pastry194Suet crust Pastry225g (8oz) self-raising flour3 ml (1/2 tsp) salt100g (4oz) shredded suet105 ml (7tbsp) cold waterMix together flour, salt an

Pastry195Minced Beef and Onion Pie Serves 4Dish: large casserole with lid + 20 cm (8") pie plateAccessory: no accessory then anti-spark ring + wi

Pastry196Chicken & Stilton Pie Serves 4Dish: bowl, 22.5 cm (9") gratin dishOven Accessory: no accessory then wire shelf in lower position25g

Pastry197Apple Pie Serves 4-6Dish: 20 cm (8") pie plateAccessory: anti-spark ring + wire shelf on lower levelPreheat oven on CONVECTION 210°C. Mi

Pastry198Savoury Potato Plait Serves 4-6Dish: Pyrex® tray, greased Accessory: shallow dish, wire shelf in lower position1 small potato, thinly sliced2

1Welcome to Panasonic Microwave CookingThis microwave oven has the benefit of the Inverter System Inside. This uniquetechnology has been in use with m

19PLASTICMany plastic containers are designed for microwave use, but do not use for cookingfoods high in sugar or fat or for foods that require long c

Pastry1991 quantity of suet pastry 75 ml (5tbsp) seedless raspberry jammilk to glazeBaked Jam Roly Poly Pudding Serves 4Dish: 1 kg (2 lb) glass loaf d

Pastry200Chocolate Éclairs Makes 12Dish: baking sheet x2, greased and slightly dampOven Accessory: enamel shelf in lower position + wire shelf inupper

Pastry201Lemon Meringue Pie Serves 6Dish: 25 cm (10") flan dishOven Accessory: wire shelf in lower position then no accessorythen wire shelf in l

Pastry202Congress Tarts Makes 24Dish: 2 x 12 hole bun tins 32 x 24cm (121/2"x 91/2"), greasedOven Accessory: enamel shelf in lower position

Pastry203Apple Strudel Serves 4Oven Accessory: enamel shelf greased in lower positionPreheat the oven empty on CONVECTION 180°C. Put the apples and ju

Desserts & Baking Guidelines

Desserts & Baking guidelines206Creamy Rice Pudding Serves 4Dish: large oval casserole, greased100g (4oz) pudding rice1 litre (13/4 pts) milk50g (2

Desserts & Baking guidelines207Steamed Suet Sponge Pudding Serves 4Dish: 1 litre (2 pt) pudding basin150g (5oz) self-raising flourpinch of salt50g

Desserts & Baking guidelines208Spotted Dick Serves 4Dish: 1 kg (2 lb) glass loaf dishAccessory: wire shelf in lower position100g (4oz) self raisin

20Control Panel (1) Display Window(2) Microwave Power Pad(3) Steam Power Pad(4) Grill Pad(5) Convection Pad(6) Timer PadThis can be used to delay a co

Desserts & Baking guidelines209Serves 4Dish: 1 litre (2 pt) pudding basin75g (3oz) golden syrup or jam100g (4oz) margarine100g (4oz) caster sugar2

Desserts & Baking guidelines210Pineapple Upside Down Pudding Serves 4Dish: 20 cm (8") round dish, lightly greasedOven Accessory: wire shelf i

Desserts & Baking guidelines211Eve's Pudding Serves 4Dish: shallow ovenproof dish, lightly greasedOven Accessory: no accessory followed by wi

Desserts & Baking guidelines212Sticky Pudding with Toffee sauceDish: 20cm (8") pudding basin, greased and lined, jug175g (6oz) fresh or ready

Desserts & Baking guidelines213Crème Caramel Serves 4Dish: 15 cm (6") soufflé dish 150 ml (1/4 pt) water100g (4oz) caster sugar4 eggs5ml (1ts

Desserts & Baking guidelines214Strawberry Roulade Dish: Swiss roll tin 23 x 33cm (13”x 9”), greased and lined with baking parchmentOven Accessory:

Desserts & Baking guidelines215Bread & Butter Pudding Serves 4Dish: bowl, 20 x 25 cm (8 x 10") oblong, greased dishOven Accessory: no acc

Desserts & Baking guidelines216Apricot & Marzipan Baked Apples Serves 2Dish: 20cm (8”) shallow dish4 medium sized cooking apples50g (2oz) marz

Desserts & Baking guidelines217Fruit Crumble Serves 4Dish: shallow ovenproof dishOven Accessory: no accessory then wire shelf in lower position675

Desserts & Baking guidelines218Red Fruit Compote Serves 4Dish: large shallow ovenproof dish225g (8oz) plums, halved and stoned225g (8oz) cherries,

21Let’s Start to Use your Oven1 Plug inPlug into a 13 amp fused electrical socket. You will bereminded to read your operating instructions.2 Press Tim

Desserts & Baking guidelines219Christmas Pudding Serves 6-8Dish: 1.3 litre (2 1/2 pt) pudding basin lightly greased1 carrot, peeled and grated1 or

Desserts & Baking guidelines220Chocolate CheesecakeDish: bowl, 23cm (9") flan tin, greasedAccessory: no accessory then wire shelf in lower po

Desserts & Baking guidelines221Baking guidelinesDish Size/shapeAlways use the exact dish size stated in the following recipes, otherwisecooking ti

Desserts & Baking guidelines222Dish: 20cm (8") round tin, greased and linedOven Accessory: wire shelf on lower level200g (8oz) butter or marg

Desserts & Baking guidelines223Dish: 2 x 18 cm (7") cake tins, greased and linedOven Accessory: enamel shelf in lower position + wire shelf i

Desserts & Baking guidelines224Chocolate CakeDish: bowl, 23cm (9") round tin, greased and linedOven Accessory: no accessory then anti-spark r

Desserts & Baking guidelines225Dish: bowl, 18 cm (7") square tin lined with 2 strips of greaseproofpaper to form a cross shape.Oven Accessory

Desserts & Baking guidelines226Dish: 20 cm (8") round cake tin, greased and linedOven Accessory: anti-spark ring + wire shelf in lower positi

Desserts & Baking guidelines227Dish: 18 cm (7") square tin, base linedOven Accessory: anti-spark ring + wire shelf in lower position150 ml (1

Desserts & Baking guidelines228Dish: bowl, 18 cm (7") cake tin, lined with greaseproof paperOven Accessory: anti-spark ring + wire shelf in l

22Press Timer Pad twice“SET TIME” will appear in thedisplay window, and the colonstarts to blink.Enter TimeEnter time of day by usingTime/Weight dia

Desserts & Baking guidelines229Dish: 20 cm (8") round tin, greased and linedOven Accessory: anti-spark ring + wire shelf in lower position100

Desserts & Baking guidelines230Dish: 18 cm (7") round cake tin, greased and linedOven Accessory: anti-spark ring + wire shelf in lower positi

Desserts & Baking guidelines231Slice Makes 24 squaresDish: Swiss roll tin 23 x 33cm (13”x 9”), greasedOven Accessory: wire shelf in lower position

Desserts & Baking guidelines232Dish: 23cm (9”) cake tin, lined with greaseproof paperOven Accessory: anti-spark ring + wire shelf in lower positio

Desserts & Baking guidelines233Dish: Swiss roll tin 33 x 23cm (13”x 9”), greased and lined with baking parchmentOven Accessory: wire shelf in lowe

Desserts & Baking guidelines234Dish: bowl, 20cm (8”) cake tin, greased and lined with greaseproofpaperOven Accessory: no accessory then anti-spark

Desserts & Baking guidelines235Dish: 2 baking trays 30 x 21.5 cms (11 1/2 x 8”)Oven Accessory: enamel shelf in lower position + wire shelf inuppe

Desserts & Baking guidelines236Dish: bowl, 30x20x3.5cm (12"x 8" x 11/2") tin lined with lightly buttered greaseproof paperOven Acce

Desserts & Baking guidelines237Makes 10Dish: baking tray 30 x 21.5cms (12" x 8"), greasedOven Accessory: wire shelf in lower position225

Desserts & Baking guidelines238Makes 24Dish: 2 x 12 hole bun tins 32cm x 24cm (121/2" x 91/2") + 24 papercake casesOven Accessory: ename

23Microwave Cooking and DefrostingDO NOT attempt to use microwave only with any metal accessory in the oven.DO NOT place food directly onto the oven c

Desserts & Baking guidelines239Makes 12Dish: bowl, 2 x 6 hole muffin tins + 12 paper muffin casesOven Accessory: no accessory then enamel shelf in

Bread & Pizza

Bread & Pizza242To prove doughProve on CONVECTION 40°C The microwave is also useful for defrosting and warming frozen breadproducts, taking indivi

Bread & Pizza243Makes 2 loaves or 12 rollsDish: 2 x 450g (1lb) loaf tin, lightly greased Oven Accessory: wire shelf in lower position450g (1lb) st

Bread & Pizza244Dish: 2 x Baking sheets 32 x 23 cm(13” x 9”)greasedOven Accessory: enamel shelf in lower position and wire shelf inupper position.

Bread & Pizza245Oven Accessory: greased enamel shelf in lower position450g (1lb) strong white bread flour1 sachets dried yeast5ml (1tsp) sugar5ml

Bread & Pizza246Makes 6 rollsOven Accessory: greased enamel shelf in lower position250g (9oz) strong bread flour5ml (1tsp) sachet dried yeast5ml (

Bread & Pizza247Dish: bowl Oven Accessory: no accessory then greased enamel shelf in lowerposition250g (9oz) strong bread flour5ml (1tsp) sachet d

248Recipe IndexStartersCarrot & Orange Soup Cream of Mushroom Soup Sweet Potato Soup Brie & Cranberry Crostini Garlic Mushrooms with Herbs Red

24This feature allows you to defrost minced meat, chops, chicken portions, meat jointsand bread.The Auto program pad and then the Auto menu/ Temperatu

Recipe Index249VegetablesRatatouilleStuffed Peppers Vegetable Lasagne Roasted Vegetable Moussaka Quorn® Casserole Lentil Bake Vegetarian Chilli Vegeta

250Recipe IndexPastryShortcrust PastryChoux PastrySuet crust PastryMinced Beef and Onion Pie Chicken & Stilton Pie Apple Pie Savoury Potato Pl

251Questions and AnswersQ My microwave oven causesinterference with my TV, is thisnormal?A Some radio and TV interferencemight occur when you cook wit

252Technical SpecificationsRated Voltage: 230-240 V, 50 HzOperating Frequency: 2,450 MHzInput Power: Max 2800 WMicrowave 1100 WGrill 1400 WConvection

25CATEGORY 1 BREADThe Bread Program is suitable for defrosting small items e.g. rolls, buns and slices ofbread which are required for immediate use. T

26By selecting the DEFROST power levelfrom the microwave power pad, andsetting a time, you can defrost food inyour microwave. The biggest problem isge

27StandingTimeMEAT60 mins60 mins15 mins2 mins5 mins10 mins15 mins20 mins15 mins10 minsMethodPlace in a suitable dish or on an upturned saucer or use a

28StandingTimeMEAT45 mins30 mins15 mins15 mins5 mins10 mins60 mins10 mins15 mins20 mins20 minsMethodPlace in a suitable dish in a single layer. Separa

2Important safety instructionsPlease read carefully and keep for future reference.This appliance is supplied with a moulded threepin mains plug for yo

29Defrosting Foods Using Defrost Power & TimeThe times given below are a guideline only. Always check the progress of the food by opening the oven

30There are 4 different combinations of Steam Power levels available (see the chartbelow).Use of accessory:Rotate AutoMenu/TemperatureDial Anti-clockw

31• SelectSteamcookingmode.• Select Microwavepower level by turn-ing the Auto Menu/Temperature dial.The Microwavepower level appearsin the display.• S

32Using the Delay/Stand FeatureThe Timer Pad is used as a timing pad either before, during or after a cookingprogram. When the Timer Pad is selected w

33GrillingCAUTIONS:The oven will automatically work on HIGH microwave power if a cooking time isentered without the Grill level previously being selec

34Place food on Wire Shelf.The Wire Shelf will allow fat and juices todrip through into the Enamel Shelf to reduceexcess splatter and smoke when grill

35Convection CookingYour Combination Oven can be used as a conventional oven using the CONVECTIONmode which incorporates a heating element with a fan.

36Convection CookingONE LEVEL COOKINGRoasting Meat: Wire shelf in lower position.Baking: Enamel shelf in lower position.OVEN ACCESSORIES TO USEIf co

37TWO LEVEL COOKINGWhen cooking on two levels use the Enamel shelf on the lower shelf position and theWire shelf in the upper shelf position.Depending

38Guideline to Oven TemperaturesFor best results always place food in a preheated oven. Don’t forget that for ease of programming of the most commonly

1. Hot SurfacesExterior oven surfaces, including air ventson the cabinet and the oven door will gethot during CONVECTION, GRILL orCOMBINATION involvin

39Convection and Grill (TURBO-BAKE)CookingThe oven can be programmed to cook or reheat food by the grill and the convectionoven working simultaneously

40TURBO-BAKE CookingUSE THE ENAMEL SHELF OR WIRE RACK SHELF FOR TURBO-BAKE COOKING.Joints of meat are placed on theenamel shelf in the lower shelfposi

41Combination CookingYour oven has six methods of cooking by Combination. When using the steam functionthis is in conjunction with microwave.1. Convec

42ororPREHEAT IF NECESSARY• Set cooking time using Time/ Weight Dial.• Press Start pad.CAUTIONS: The oven will automatically work on HIGH microwave po

43Combination 1. Convection and MicrowaveThis is the most popular combination mode combining convection heat with microwave power.Casseroles, meat joi

44Non-metallic dishes or items of food canbe placed directly onto wire shelf in thelower shelf position.Joints and portions of meat should beplaced in

45Combination 1. Convection and Microwave• Food is usually cooked UNCOVERED.• After cooking it is important that the accessories are removed for clean

46Combination 2. Grill and MicrowaveThis Combination mode is suitable forfoods which are normally grilled and forreheating small savoury items.Do not

47Combination 2. Grill and Microwave• Food is always cooked UNCOVERED.• To turn food just pull down door, remove the accessories, turn the food, retur

Combination 3. Convection and Grill (Turbo-Bake) and MicrowaveThis Combination mode is very useful for foods which require quick browning orcrisping.U

41. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot duringCONVECTION, GRILLING, COMBINATION involving CONVEC

Combination 3. Convection and Grill (Turbo-Bake) and Microwave49• Food is always cooked UNCOVERED. • After cooking it is important that the accessorie

We suggest the following options for this Combination mode.For advice on cooking times refer to cooking charts and recipes in this book.Foods should a

51Grill and Steam• Press GrillPad.• Press SteamPad.• Set the desired cooking time usingthe Time/Weight Dial (up to 15 mins).• Press StartPad.• Select

Convection and Grill (Turbo-Bake) and Steam• Press GrillPad• Press SteamPad.• Set the desiredcooking time usingthe Time/WeightDial (up to 15 mins.).•

• Turn the AutoMenu/Temperature dialto select thedesiredprogram.• The defaultweight setting isgrams. To selectpounds andounces pressAuto WeightProgr

54Guidelines for UseThe Auto Weight Programs are designed to take the guesswork out of cooking or reheating yourfood. They must ONLY be used for the f

554 Potatoes Jacket6 Potatoes Frozen 7 Fresh VegetablesCC5 Potatoes steamed SCM= Microwave cooking only = Combination e.g. Convection + Micro power or

56CM= Microwave cooking only = Combination e.g. Convection + Micro power or Grill + Micro PowerAuto Weight Cook Programs8 Vegetables Roasted Fresh10 F

57Auto Weight Cook ProgramsCM= Microwave Power only = Combination e.g. Convection + Micro Power or Grill + Micro Power13 Whole Chicken15 Chicken piece

58Auto Weight Cook Programs18 Beef19 Pizza ChilledTo cook a joint of beef. This program is for roasting a joint of beefon convection mode only. This p

58. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth.This may occur when the microwave oven is operated und

59ProgramNumberProgram Instructions20Oven CleaningAssistantThis program generates steam within the oven cavity. The steamhelps to break down oil depos

60Cooking and Reheating GuidelinesMost foods reheat very quickly in your oven by HIGH power. Meals can be broughtback to serving temperature in just m

61MINCE PIES - CAUTIONREMEMBER even if the pastry is cold to the touch, the filling will be piping hot and willwarm the pastry through. Take care not

62Reheating Charts1000WEThe times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quant

63Food Weight / Quantity Power LevelTimeInstructions/ GuidelinesCANNED PUDDINGSRice Pudding150g425gHIGH Micro HIGH Micro1 min2-2½ minsPlace in a heatp

64FoodWeight / Quantity Power Level Time Instructions/ GuidelinesBaked Beans with Sausages200g HIGH Micro 2-2½ mins Place in a shallow heatproof bowl

65FoodWeight / QuantityPower LevelTime Instructions/ GuidelinesSAVOURY PASTRY PRODUCTS - PRECOOKEDPASTRIES REHEATED BY MICROWAVE WILL HAVE A SOFT BASE

66Instructions/ GuidelinesPUDDINGS AND DESSERTS- WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM FOIL CONTAINER TO A SIMILAR SIZEDHEATPROOF DISHH

67Reheating ChartsInstructions/ GuidelinesCHRISTMAS PUDDING- Do not leave unattended as overheating can cause the food to ignite. Reheating with Stea

68Instructions/ GuidelinesREADY MEALS - Chilled.Transfer food from foil container to a similar sized heatproof dish. Healthy eating options will only

61. ServiceWHEN YOUR OVEN REQUIRES A SERVICE call your localPanasonic engineer (Customer Care Centre on 08705 357357 canrecommend an engineer). It is

69Cooking ChartsInstructions/ GuidelinesBREADPlace on Pyrex® dish on wire shelf in lower posi-tion.Place on Pyrex® dish on wire shelf in lower posi-t

70Cooking ChartsInstructions/ GuidelinesBEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except le

71Cooking ChartsInstructions/ GuidelinesBEEF - CAUTION: Hot fat! Remove dish with care.Place in micro-safe dish on base. Cover and stir halfway.Place

72Instructions/ GuidelinesEGGS - Poached.- Place water in a shallow dish and heat for 1st cooking time.- Add egg (size 3).- Pierce yolk and white.- C

73Instructions/ GuidelinesFISH - FRESH from raw.Place on Pyrex® dish on wire shelf in lower position.Place in micro-safe dish and pierce skin. Add 30

74Instructions/ GuidelinesGAME- Caution: Hot fat! Remove dish with care.Pre-heat oven. Place wire shelf on lower level. Placepheasant in roasting tin

75Instructions/ GuidelinesPIZZA - FRESH chilled - N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only.Place pizza dir

76Instructions/ GuidelinesRICEUse 550 ml (1pt) boiling water. Cover and stir halfway.Use 550 ml (1pt) boiling water. Cover and stir halfway.Use 550 m

77Instructions/ GuidelinesFRESH VEGETABLES - Place in shallow micro-safe dish.Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. A

78Instructions/ GuidelinesFROZEN VEGETABLES - Place in shallow micro-safe dish.Add 30 ml (2tbsp) water. Cover.Add 30 ml (2tbsp) water. Cover.Add 30 m

71. Do not cook directly on oven cavity floor. Always place food in a microwave safe dish.2. The metal accessories provided must ONLY be used as dir

Starters

Starters80Carrot & Orange Soup Serves 4Dish: 3 litre (6 pt) bowl25g (1oz) butter1 medium onion, coarsely chopped700g (11/2 lb) peeled carrots, sli

Starters81Cream of Mushroom Soup Serves 4Dish: 3 litre (6pt) bowl15g (1/2 oz) dried porcini750ml (11/4 pt) vegetable stock25g (1oz) butter2 garlic clo

Starters82Sweet Potato Soup Serves 4Dish: 3 litre (6 pt) bowl15ml (1tbsp) olive oil1 medium onion, coarsely chopped2 cloves garlic, crushed700g (11/2

Starters83Brie & Cranberry Crostini Serves 4Oven Accessory: enamel shelf in upper position then wire shelf inlower position and Pyrex® tray1 small

Starters84Garlic Mushrooms with Herbs Serves 4Dish: bowlOven Accessory: no accessory then Pyrex® tray50g (2oz) butter1 garlic clove, crushed15ml (1tbs

Starters85Red Pepper & Mushroom BruschettaServes 4Dish: bowlOven Accessory: no accessory then enamel shelf in upper positionthen wire shelf in upp

Starters86Onion & Feta Cheese Tartlets Serves 6Dish: 3 litre (6 pint) bowl and 2 greased baking sheets 32 x 23cm(121/2 x 9 inches)Oven Accessory:

Starters87Prawn & Salmon Filo Parcels Serves 4Dish: greased baking sheet 32 x 23cm (121/2 x 9 inches)Oven Accessory: wire shelf in lower position2

Starters88Serves 4-6 Dish: bowl, 600ml (1 pint) earthenware terrine or Pyrex® loaf dish225g (8oz) streaky bacon225g (8oz) minced pork225g (8oz) pigs l

8Parts of Your OvenSee-through Oven Window External Air VentsDoor Hinge.Ensure care istaken whenclosing the doorto prevent injurycaused by

Fish

Fish90Fish cooks very well by MICROWAVE and STEAM as it stays verymoist.When fish is cooked?Fish is cooked when it flakes easily and becomes opaque. F

Fish91Creamy Cod & Leek Chowder Serves 4Dish: large shallow dish and large bowl 500g (1lb 2oz) potatoes, peeled, cut into 1cm (1/2") cubes 2

Fish92Steamed Mussels with Garlic Serves 2Dish: large rectangular dish900g (2lb) mussels15ml (1tbsp) olive oil1 onion, finely chopped2 garlic cloves,

Fish93Dish: shallow dish, 1 litre (2 pt) jug 4 salmon fillets or steaks each 100-150g (4-6oz) 30ml (2tbsp) white wineSauce:3 egg yolks30 ml (2tbsp) wh

Fish94Soy and Honey Steamed Salmon Serves 4Dish: shallow dishOven Accessory: trivet and Pyrex® tray4 salmon fillets each 100-150g (4-6oz)Marinade:15ml

Fish95Steamed/Grilled Salmon withMango SalsaServes 4Dish: shallow dishOven Accessory: trivet and Pyrex® tray or enamel shelf in upperposition4 salmon

Fish96Stuffed Citrus Trout Serves 2Oven Accessory: Pyrex® tray + wire shelf in lower position 2 trout, 250-300g (9-11oz) eachStuffing:4 spring onions

Fish97Sun Dried Tomato Fish Bake Serves 2Oven Accessory: Pyrex® tray and wire shelf in upper position60ml (4tbsp) natural low fat yogurt30ml (2tbsp) s

Fish98Mediterranean Fish Bake Dish: large ovenproof rectangular dish Oven Accessory: wire shelf in lower position juice of 1/2 lemon100g (4oz) fresh