Panasonic SD-BT10P User Manual

PanasonicAutomatic SBreaJ iMakerSD-BT10P» »

Conllpl Paniel-Display/FunctionsBe sure you understand the function of each pad before using the Olread {Bakeiy.NOTE; The unit has a protective film o

iimow to UseBaking basic biaads and whole Wheat modeRecipe examples—12Basic: WHITE BREAD2t(6g) 300 g 1t(3g) 1t(5g) 1T(5g)1 t(10g)Surebake yeast white

8Twist the bread pan clockwise into its right position.Fold the handle down.“Be sure the bread pan contacts the bottom of the oven area and twi

s.1312The beeper will sound eight times and the indicating light will flash when the bread is baked.When the beeper stops, promptly press STOP

ic breads usiThis mode is for BASIC only.Follow the same steps as in pages 10^12 except step 10. For step 10, follow the instructions below.SELECTPres

Making dough using the DOUGH modeRecipe examples... ... NBasic: DINNER ROLLS2t(6g)Surebake yeast300 gwhite flo

Slicing and $^ring the BreadCoot the bread on a wire rack before slicing or storing the bread.Slicing homemade breadHomemade bread can be cut with a b

When the Start pad is pressed:DisplayReasonHow to resetBASICWHOLSWHEATBAKELIGHTRAPIDDOUGHIndicating light flashes. Beeper sounds.The oven area is ho

Before Calling for Service

ead es too jch.Collapsedafterover-rising.oooooBread doesn’t rise enough.ooooooooUnleavened or not leavened enoughTop of bread floured.oUnderbrowned.o

Thank you for purchasing the Panasonic {Bread {Boke^, SD-BT10R For optimum performance and safety, please read thes^instructions carefully. This unit

Basic Bake modeRecipesThe timer may be used for recipes marked with 0.BAKE (RAPID) mode may be used for recipes marked with © The timer and the BAKE (

WALNUT BREAD®®RAISIN BREAD2tSurebake yeast2t Surebake yeast300 gwhite flour300 g white flour11sugar11sugar1 Tbutter1 Tbutter1 Tmilk powder1 Tmilk powd

WhoJe Wheat Bake mode100% WHOLEMEAL BREAD 0 ®2tSurebake yeast 2t300 gwholemeal flour100 g1 tbutter150 g1 Tmilk powder50 g11salt 50 g1 T treacle1 T200

Basic Dpugh modeDINNER ROLLS2t Surebake yeast300 g white flour11sugar2V2Tbutter2Tmilk powder1 tsalt155 miwater1beaten egg for brushing top of rolls• M

Basic Pough modeVIENNA LOAF•Use dinner rolls dough recipe on page 22.• Pat or roll the dough into an oval, 2~3cm thick.Fold in half lengthwise, pinch

Basic Dough mode»Cover with plastic wrap and leave to rise in a warm place (30—35°C) for 30 minutes.® Brush with beaten egg.• Bake in a preheated 180®

Basic Dough rpodeHOT CROSS BUNS2tSurebake yeast300 gwhite flour2Tbrown sugar4Tbutter1 Tmilk powdersalt1*/2tall spice or mixed spiceV2 csultanas1egg1 T

Basic Dough modeFOCCACIA WITH BALSAMIC VINEGAR AND OLIVE FILLING• Use Foccacia dough recipe on page 25.• Roll or pat the dough into a rectangle 25 x 4

LIGHT WHOLEMEAL ROLLSPIZZA BASEiVztSurebake yeast250 gwhite flour50 g wholemeal flour1 tsugar1 Tbutter1 Tmilk powder1 tsalt200 m£water1beaten egg fo

Basic bough modeBRIOCHEPITA BREAD1 TSurebake yeast280 gwhite flour2eggs (size 7)2tsugar80gbutterV2tsalt35 mimilk (fresh)1beaten egg for brushing top o

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following:1. READ ALL INSTRUCTI

Whole Wheat Dough modeCRUSTY WHOLEMEAL ROLLS2tSurebake yeast300 gwholemeal flour1 Tgluten flour2Tsesame seeds2Tkibbled wheat1 Tbutter1 Tmilk powder11s

Bread Pan—With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. The bread pan is designed so that the ingr

Choice of bread modesBASIC.WHOLE WHEAT..For white breads with a crisp brown crust and tender interior or for a variety of breads based on white flour.

3read !2akefyWith S pr ea d 3 ial< £ ty , the steps from mixing to baking are automatic for Bake modes.For Dough modes, it is automatic from mixin

Thé Role of Irigredients in Bread BékihgThe ingredients used in bread baking ali play an important part in the quality of the bread produced.Below we

LIQUIDSLiquids are important in bread baking, a small change in the quantity may affect the height and the texture of the bread.Liquid is needed to fo

Dilf^iiip^ in Baking JleBaking results differ according to several factors including:the environmental conditions, electricity fluctuation, choice of

Parts IdentificationBread panPlace the pan into the oven area and turn clockwise as far as it will turn.This sets the pan in position.Turn countercloc