Panasonic SD-BT2P User Manual download pdf (Page 9)

50% Wholemeal Bread

Raisin

Bread

2 t

Surebake yeast

2 t

Surebake yeast

150 g

wholemeal flour

300 g

white flour

150 g

plain flour

V4 c raisins (small)

1 t

salt

1 T

butter

1 T

milk powder

2 t

cinnamon

1 T treacle

1 T

milk powder

1 T

butter

1 t

sugar

230 ml

water 1 t

salt

230 ml

water

■ Add the

raisins after 45 minutes from the start.

100% Wholemeal Bread

2 t Surebake yeast

300 g wholemeal flour

I T treacle

1 T milk powder

1 T butter / margarine

1 t salt

230 ml water

Mixed Grain Bread

2 t Surebake yeast

150 g white flour

150 g wholemeal flour

1 T milk powder

1 T butter

1 t sugar

1 t salt

2 T kibbled wheat

1 T bran flakes

I T wheatgerm flakes

230 ml water

8

Kibbled Wheat and

Pumpkin Kernel Bread

I '/21 Surebake yeast

250 g white flour

50 g wholemeal flour

1 T butter

'/4 c kibbled wheat

'/4 c pumpkin kernels

1 T honey

1 t salt

230 ml water

Rye Bread

2 t

250 g

50 g

1 t

1 T

1 t

1 T

230 ml

Surebake yeast

white flour

rye flour

sugar

milk powder

salt

butter

water

1 2 3 4 5 6 7 8 9 10 11 12 13

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