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KY-H30AP
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Panasonic KY-H30AP User Manual Page 10
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Table of contents
TROUBLESHOOTING
BOOKMARKS
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10
Types of Pots and Pans that can be used
Material
Mat
é
riaux
Stainless steel
Casseroles en
acier inoxydable
Iron/Cast iron
Casseroles en
fer/fonte
Enameled iron
Casseroles
é
maill
é
es
1
2
...
5
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Operating Instructions
1
Mode d’emploi
1
Main Features
2
IMPORTANT SAFEGUARDS
3
Safety Precautions
4
General Precautions
5
(surface en verre)
6
Précautions générales
7
Parts Identification
8
Accessory
9
Material
10
Matériaux
10
Forme de
11
Left IH heater
12
Right IH heater
12
Radiant heater
12
Basics of IH Cooking
13
Tips for IH Cooking
14
Bouillir
15
Simmering
15
How to Clean
18
Nettoyage
19
Error Indications
20
Indications d’erreurs
21
Troubleshooting
22
Localisation des pannes
23
Specifications
24
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