Panasonic NNST479SBPQ User Manual

Model no: NN-ST477S / NN-ST479SImportant safety instructionsBefore operating this oven, please read these instructions carefully and keep for future r

9Microwave energy has been used in this country to cookand reheat food since early experiments with RADAR inWorld War II. Microwaves are present in th

10PiercingThe skin ormembrane onsome foods willcause steam tobuild up duringcooking. Thesefoods must bepierced or a stripof skin should bepeeled off b

11Dish sizeFollow the dish sizes given in therecipes, as these affect thecook ing and reheating times. Aquan tity of food spread in abigger dish cooks

12ArrangingIndividual foods e.g. chickenportions or chops, should beplaced on a dish so that thethicker parts are to the outside.Starting temperatureT

13Containers to useQuick Check Guide to Cooking UtensilsChoosing the correct container is a very important factor in deciding the success or failure o

14PlasticMany plastic containers are designed for microwave use. Only use Tupperware®containers if theyare designed for microwave use. Do not use Mela

15PaperPlain white absorbent kitchen paper (kitchen towel) can beused for covering blind pastry cases and for cover ingbacon to prevent splattering BU

Turbo ReheatAutoSensorChaosDefrostlessmoreBread/MeatReheatVeg/FishPotatoesMeat/ChickenRice/PastaPuddingsHighDefrostMediumLowSimmerNN-ST479S10 min 1 mi

171 Plug inPlug into a 13 amp fused electrical socket. You will bereminded to read your operating instructions.2 Press Clock PadSet clock as a 24hr

18Press onceThere are 5 different microwave power levels available.Selecting Microwave Power LevelPress twicePress oncePress 5 timesPress Clock Pad“S

Weight½oz – 15g1oz – 25g2oz – 50g3oz – 75g4oz – 100g5oz – 150g6oz – 175g7oz – 200g8oz – 225g9oz – 250g10oz – 275g11oz – 300g12oz – 350g13oz – 375g14oz

19Turbo ReheatThis will provide an added boost of microwave power up to 1000 watts, for the initial part of the cookingtime, when reheating foods e.g.

203 Meat Joints1 Bread2 Meat ItemsTwo Stage Cooking:eg. High power 10 minutes followed by Simmer power 20 minutes; Select High power and program 10 mi

21This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.The CHAOS defrost pad should be pressed to select the

221 Check foods during defrosting. Foods vary in their defrosting speed.2 It is not necessary to cover the food.3 Always turn or stir the food especia

23The times given below are a guideline only. Always check the progress of the food by openingthe oven door and then re-starting. For larger quantitie

24The times given below are a guideline only. Always check the progress of the food by openingthe oven door and then re-starting. For larger quantiti

25•Select the desired Auto Sensor program, bypressing the pad. The pad can be pressedonce, twice or three times to select theprograms available.•Press

26Soup 200 g (7oz) 1200 g (2lb 10oz)Chilled Meal 300 g (11oz) 600 g (1lb 5oz)Fresh Vegetables100 g (4oz) 800 g (1lb 12oz)Frozen Vegetables100 g (4oz)

27Auto Programs must ONLY be used for the foods described below. For best results ensure thatthe oven is cold before using any sensor program. It is n

28Auto Programs must ONLY be used for the foods described below. For best results ensure thatthe oven is cold before using any sensor program. It is n

2We hope you enjoy using your new oven but shouldyou require any further help or explanation, phoneour Cookery advice line 01344 862108 or write to t

29Auto Programs must ONLY be used for the foods described below. For best results ensure thatthe oven is cold before using any sensor program. It is n

30Auto Programs must ONLY be used for the foods described below. For best results ensure thatthe oven is cold before using any sensor program. It is n

31Most foods reheat very quickly in your oven byHIGH power. Meals can be brought back toserving temperature in just minutes and willtaste freshly cook

32300mlE900WThe IEC (60705)power output(watts)*The heating category for smallpacks of foodMicrowave symbolPoints for checkingAlways check that food is

33Canned puddingsCustard150g HIGH Micro 1 minPlace in a heatproof bowl and cover. Place on glass turntable and stir halfway.500g HIGH Micro2½- 3 minsP

34Chilled Soup1 Portion250 mlHIGH Micro 2½minsPlace in a heatproof bowl and cover. Place on glass turntable and stir halfway.2 Portion500 mlHIGH

35Ready meals - chilled -Transfer food from foil container to a smaller sized heatproof dish. Healthy eating options will only slightly brown on com

36Rashers - From Raw Caution: Hot Fat! Remove with careRashers 225g (8) HIGH Micro4-6 mins or 45secs per rasherPlace on micro-safe rack or plate on gl

37      Chicken - From Raw Caution : Hot Fat! Remove with careChicken Legs 1.0 kgMEDIUM Micro10-12 minsPlace in shallow dish. Cover and place

38Fruit - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on glass turntable.Baked Apple - cored200 gMEDIUM Micro3-3½ minsP

3This appliance is supplied with a mouldedthree pin mains plug for your safety andconvenience, which may be marked, and rated,either 10 amps or 13 amp

39Quorn ®Burgers 227g (2) HIGH Micro 2-3 mins Place on micro-safe dish on glass turntable.Rice N.B - Use a 3 litre (6pt) bowl.Basmati 250g HIGH Micro

40Fresh vegetables - Place in shallow dish (except jacket potatoes).Cabbage - sliced 300 g HIGH Micro3-3½ minsAdd 3tbsp (45ml) water. Cover and place

41Fresh Vegetables - place in shallow dish (except jacket potatoes).Spinach 300 g HIGH Micro3-3½ minsAdd 3tbsp (45ml) water. Cover and place on glass

42Increasing recipes•To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To doublethe quantity, simply double every in

43Ingredients8 rashers streaky bacon,stretched and halved450 g (1 lb) minced pork60 ml (4 tbsp)breadcrumbs5 ml (1 tsp) sage1 onion, finely chopped15 m

44Wild Mushroom and Basil RisottoDish: large bowl1. Soak mushrooms in 300 ml (½ pt) warm water.2. Place the butter, garlic and onion in a large bowl,

45PaellaIngredients200 g (7 oz) white long grain rice600 ml (1 pint) hot chicken stock2.5 ml (½ tsp) paprikasalt and pepper to taste1 red pepper, seed

46Ingredients450 g (1 lb) smokedhaddock30 ml (2 tbsp) lemon juice15 ml (1 tbsp) oil1 large onion, sliced40 g (1½ oz) butter40 g (1½ oz) flour3 ml (½ t

47Ingredients25 g (1 oz) butter2 onions, peeled andquartered1 clove of garlic, crushed2 courgettes, sliced1 yellow pepper, sliced3 ml (½ tsp) cumin3 m

48GuidelinesDefrosted jointsIf the meat has previouslybeen frozen, ensure it isproperly thawed beforecooking by micro wave.Defrosted joints of meatmus

4. Do not use outdoors.5. Only allow children to use oven with out supervison when adequate instructions havebeen given so that the child is able to u

49Ingredients1 onion, diced1 clove of garlic, crushed1 green pepper, diced30 ml (2 tbsp) oil100 g (4 oz) mushrooms,sliced225 g (8 oz) lean mincedbeef1

Chicken SatayDish: large jug, bowl, 4-8 wooden skewers + large shallowdish1. For the serving sauce: Crumble 50 g (2 oz) of creamedcoconut into a large

51Ingredients15 ml (1 tbsp) sunfloweroil450 g (1 lb) pork, cubed1 onion, sliced1 clove garlic, crushed1 green pepper, deseededand cut into strips15 ml

52Ingredients275 g (10 oz) spaghetti400 g (14 oz) newpotatoes, cubed225 g (8 oz) green beans,halved120 g (4½ oz) tub freshpestoolive oil, for drizzlin

53Ingredients30 ml (2 tbsp) olive oil1 onion, finely chopped2 cm ( ”) fresh root ginger,peeled and chopped10 ml (2 tsp) cumin seeds3 ml (½ tsp) turmer

54Ingredients1 garlic clove, halved300 ml (½ pt) dry white wine450 g (1 lb) Gruyère cheese,grated25 g (1 oz) plain flourPinch of pepperPinch of grated

55Macaroni CheeseDish: large dish + jug1. Place macaroni in 450 ml ( 3/4 pt) boiling water. Cover, placeon glass turntable and cook on HIGH power for

56• Root vegetables. i.e.carrots, swede, shouldbe cut into slices, stripsor cubes.• Do not mix fresh andfrozen vegetables asthe cooking times maybe

57Ingredients1 clove of garlic, halved675 g (11⁄2 lb) potatoes,sliced very thinlypinch nutmegpepper and salt150 ml (1⁄4 pt) double cream25 g (1 oz) b

58Ingredients2 onions, chopped 15 ml (1 tbsp) olive oil2 cloves garlic, crushed1 large aubergine, chopped2 courgettes, sliced1 large red pepper,deseed

51. Switch the oven off before cleaning andunplug at socket if possible.2. Keep the inside of the oven, door seals anddoor seal areas clean. When food

59Rosemary PotatoesSpicy Bean GoulashDish: large bowl1. Drain the beans, rinse well and place in a large bowl. Add600 ml (1 pt) boiling water. Cover,

60Serves 4Serves 4Ingredients385 g (13 oz) can appleslices100 g (4 oz) margarine100 g (4 oz) lightmuscovado sugar2 eggs, beaten50 g (2 oz) ground almo

61Ingredients200 g (7 oz) fresh dates,stoned and finely chopped175 g (6 oz) self-raising flour5 ml (1 tsp) baking powder5 ml (1 tsp) vanilla essence15

62Ingredients4 medium sized apples30 ml (2 tbsp) sugar25-50 g (1-2 oz) mixed driedfruit25g (1 oz) butterServes 4Serves 4-6Baked ApplesDish: 20cm (8”)

63Ingredients175 g (6 oz) butter, softened 175 g (6 oz) light brownsugarfew drops vanilla essence4 eggs, beaten200 g (7 oz) self raisingwholemeal flou

64White Pouring SauceDish: 1 litre (2 pt) jug1. Place butter in jug, place on glass turntable and cook on HIGHpower for 20-40 secs.2. Stir in the flou

65Ingredients100 g (4 oz) self raising flour100 g (4 oz) soft margarine100 g (4 oz) caster sugar2 eggs30 ml (2 tbsp) milk**N.B. When using this recipe

66Ingredients75 g (3 oz) butter or margarine30 ml (2 tbsp) golden syrup75 g (3 oz) light brown sugar150 g (5 oz) porridge oats50 g (2 oz) raisinsChewy

67Ingredients4 lemons, grated rind andjuice of450 g (1 lb) caster sugar4 eggs, beaten100 g (4 oz) butterLemon CurdDish: large bowl1. Place all ingredi

68Ingredients450 g (1 lb) seville oranges1 lemon900 ml (1½ pts) water450 g (1 lb) sugarknob of butterOrange MarmaladeDish: 6 pt bowl1. Grate oranges a

61. Do not operate the oven without the RollerRing and Glass Turntable in place.2. Only use the Glass Turntable specificallydesigned for this oven. Do

69Questions and AnswersTechnical SpecificationsRated Voltage: 230-240 V 50 HzOperating Frequency: 2,450 MHzInput Power: Microwave 1180 WOutput Power:

70This product is an equipment that fulfills the European standard for EMC disturbances (EMC =Electromagnetic Compatibility) EN 55011. According to th

71AAdapting Recipes... 42Apples, poached/stewed...30,38Arcing...

72LLambguidelines...48Lamb Casserole...49Lamb in a spicy cream &

PHONE OUR CUSTOMER CARE CENTRE0844 8443868For service or spares.Or order spares direct on lineat www.panasonic.co.ukFor COOKERY ADVICE call:01344 8621

SafetyIf smoke or a fire occurs in the oven, pressStop/Cancel button and leave the door closedin order to stifle any flames. Disconnect thepower cord,

9. Meat Thermometer.Use a meat thermometer to check thedegree of cooking of roasts and poultryonly when meat has been removed fromthe microwave. If un