Panasonic SD-BT2P User Manual download pdf (Page 5)

INTRODUCTION

This new supplementary cookbook is especially

designed for your Bread Bakery.

It includes new recipes, as well as some modified

and improved recipes from the previous

cookbook.

Please use this cookbook instead of the

books supplied with your Bread Bakery.

Bread should be included as part of our daily diet

it provides carbohydrates plus protein, B vitamins

and minerals.

The Panasonic Bread Bakery makes bread baking

simple, follow the recipes carefully - ensuring that

all ingredients are precisely measured and good

quality breads and rolls will be produced.

Use the measurements below as a guideline - all

ingredients have been measured using standard

metric cups and measuring spoons except for

flour which has been weighed for accuracy as

different flours, stored under different conditions

tend to weigh differently.

Do not leave any part of the bread pan

immersed in water. Promptly hand wash all

parts of the bread pan and wipe dry. Long

soaking of the bread pan may result in damage

to the shaft bearing assembly.

Liquid Ingredients

1 t = 5 mis

1 T

= 15 mis = 3 t

1 d = 10 mis

2 t

1 c

= 250 mis

'/2C

= 125 mis

Dry Ingredients

1 c flour = 150 grams (approx)

1 2 3 4 5 6 7 8 9 10 11 12 13

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Panasonic SD-BT2P User Manual Page 5