Panasonic NNE229MMEPG Operations Instructions download pdf (Page 10)

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Defrosting Guidelines

Tips for Defrosting

Standing times

Individual portions of food may be cooked

almost immediately after defrosting. It is normal

for large portions of food to be frozen in the

centre. Before cooking, allow to stand for a

minimum of one hour. During this standing

time, the temperature becomes evenly

distributed and the food is defrosted by

conduction. N.B. If the food is not going to be

cooked immediately, store it in the refrigerator.

Never refreeze defrosted food without first

cooking it.

Joints and Poultry

It is preferable to place the joints on an

upturned plate or plastic rack so that they are

not resting in the juices. It is essential to protect

delicate or projecting parts of this food with

small pieces of foil to prevent these parts from

cooking. It is not dangerous to use small pieces

of foil in your oven, provided they do not come

into contact with the oven walls.

Minced meat or cubes of meat and

seafood

Since the outside of these foods quickly

defrosts, it is necessary to separate them,

break the blocks into pieces frequently while

defrosting and remove them when they have

defrosted.

Small portions of food

Chops and chicken pieces must be separated

as soon as possible so that they defrost evenly

throughout.

Fatty parts and the ends defrost more quickly.

Place them near the centre of the turntable or

protect them.

Bread

Loaves will require standing time to allow the

centre to thaw. Standing time can be shortened

if slices are separated and rolls and loaves cut

in half.

En-8

Defrosting Guidelines

Tips for Defrosting

Standing times

Individual portions of food may be cooked

almost immediately after defrosting. It is normal

for large portions of food to be frozen in the

centre. Before cooking, allow to stand for a

minimum of one hour. During this standing

time, the temperature becomes evenly

distributed and the food is defrosted by

conduction. N.B. If the food is not going to be

cooked immediately, store it in the refrigerator.

Never refreeze defrosted food without first

cooking it.

Joints and Poultry

It is preferable to place the joints on an

upturned plate or plastic rack so that they are

not resting in the juices. It is essential to protect

delicate or projecting parts of this food with

small pieces of foil to prevent these parts from

cooking. It is not dangerous to use small pieces

of foil in your oven, provided they do not come

into contact with the oven walls.

Minced meat or cubes of meat and

seafood

Since the outside of these foods quickly

defrosts, it is necessary to separate them,

break the blocks into pieces frequently while

defrosting and remove them when they have

defrosted.

Small portions of food

Chops and chicken pieces must be separated

as soon as possible so that they defrost evenly

throughout.

Fatty parts and the ends defrost more quickly.

Place them near the centre of the turntable or

protect them.

Bread

Loaves will require standing time to allow the

centre to thaw. Standing time can be shortened

if slices are separated and rolls and loaves cut

in half.

Upute za odmrzavanje

Savjeti za odmrzavanje

Vrijeme odlaganja sa strane

Pojedinačne porcije hrane mogu se kuhati

odmah nakon odmrzavanja. Za velike porcije

hrane uobičajeno je da ostanu zamrznute u

središtu. Prije kuhanja ostavite ih sa strane

minimalno jedan sat. U tom se vremenu

temperatura ravnomjerno raspoređuje i hrana

se odmrzava kondukcijom topline. Napomena

Ako ne planirate odmah kuhati hranu, spremite

je u hladnjak. Nemojte ponovno zamrzavati

odmrznutu hranu bez da je prvo skuhate.

Veći komadi mesa i perad

Veće komade mesa trebali biste staviti na

preokrenuti tanjur ili na plastično postolje tako

da nisu umočeni u sokove. Nužno je i zaštititi

dijelove koji strše s malo folije da se ne bi

skuhali. Korištenje malih komada folije u pećnici

nije opasno ako nisu u dodiru sa stijenkama

pećnice.

Mljeveno meso ili kockice mesa te

plodovi mora

S obzirom na brzo odmrzavanje vanjskog

sloja hrane, potrebno je odvojiti dijelove, često

razbijati blokove u dijelove tijekom odmrzavanja

i vaditi već odmrznute dijelove.

Manje porcije hrane

Odresci i dijelovi piletine moraju se odvojiti

što je prije moguće da bi odmrzavanje bilo

ravnomjerno.

Masni dijelovi i krajevi brže se odmrzavaju.

Stavite ih bliže središtu rotirajućih pladnja ili ih

zaštitite.

Kruh

Cijeli kruh trebat će neko vrijeme ostaviti sa

strane da bi se sredina otopila. To se vrijeme

može skratiti ako odvojite kriške ili prepolovite

kruh.

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Panasonic NNE229MMEPG Operations Instructions Page 10

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