Panasonic NNSD271S Operations Instructions download pdf (Page 14)

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Defrosting guidelines

Tips for defrosting

Check the defrosting several times, even if

you use the auto programs. Observe the

standing times.

Standing times

Individual portions of food may be cooked

almost immediately after defrosting. It is

normal for large portions of food to be

frozen in the centre. Before cooking, allow

to stand for a minimum of one hour

During this standing time, the temperature

becomes evenly distributed and the food is

defrosted by conduction. N.B. If the food is

not going to be cooked immediately, store it

in the refrigerator. Never refreeze defrosted

food without Àrst cooking it.

Joints and poultry

It is preferable to place the joints on an

upturned plate or plastic rack so that they

are not resting in the juices. It is essential

to protect delicate or projecting parts

of this food with small pieces of foil to

prevent these parts from cooking. It is not

dangerous to use small pieces of foil in

your oven, provided they do not come

into contact with the oven walls.

Minced meat or cubes of meat

and seafood

Since the outside of these foods quickly

defrosts, it is necessary to separate them,

break the blocks into pieces frequently while

defrosting and remove them when they

have defrosted.

Small portions of food

Chops and chicken pieces must be

separated as soon as possible so that they

defrost evenly throughout. Fatty parts and

the ends defrost more quickly. Place them

near the centre of the glass tray or protect

them.

Bread

Loaves will require standing time to allow

the centre to thaw. Standing time can be

shortened if slices are separated and rolls

and loaves cut in half.

Beep Sounds

Beeps will sound during the Turbo Defrost

programs. The beeps are to remind you to

check, stir, separate the pieces, or shield

small parts. Failure to do this may result in

uneven defrosting.

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Panasonic NNSD271S Operations Instructions Page 14

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