SD-YD250For help or advice using your new ,please call 1-800-211-PANA, Monday to Friday,9 a.m. to 9 p.m.(Eastern time), Sat
- 9 - Steps NotesThe beeper will sound eight times and the indicating light will flash when the bread is baked, or the dough is completed.Press START
TIMER-10 -Press TIMER to set the amount of time in which you want the bread to be ready. Time may be set for any length of timefrom 4 hours to 13 hour
MENUSTARTSTOP— 11 —Follow the previous steps 1-7.Using the DOUGH optionUsing the bake only program Steps NotesPress SELECT to choose DOUGH or DOUGH R
STARTSTOPTIMER- 12 -Before cleaning the unit, unplug and allow the unit to cool.1. Be sure that the unit and the bread pan have dried completely befor
- 13 -With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is normal. The bread pan is designed so t
- 14 -TEMPALERTReason/CauseConditionMotor protection deviceRemedy 2There has been a 10-minute or less power cut. (The power plug has been inadvertentl
- 15 -Before calling for servicePlease check the following:BAKING RESULTS:Neither the indicating light nor the display light up.Smoke emitted from ste
- 16 -Collapsed after over-rising.Bread doesn’t rise enough. Unleavened or not leavened enoughTop of bread floured.Under-brownedand sticky.Browned and
Since the bread program on your Automatic is completely computerised, the success of your loaf depends on the quantity and qu
Milk and milk products: Their main purposes are: They enhance flavour. They increase the nutritional value of bread. Milk solids include protein, lact
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL IN
Egg:These are sometimes added to nutritionally enrich the dough, they also improve the keeping properties and colour of the baked product.Medium sized
Baking results differ according to several factors including the environmental conditions, electricity fluctuation, choice of ingredients and their br
BasicBAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast.C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)<Note for measuring
Basic— 22 —BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast.C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)<Note for meas
- 23 -Basic RaisinSelect BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)Ingredients in italics should be added at the beep.<Note for
Whole Wheat— 24 —BAKE & BAKE RAPID mode For BAKERAPID mode, add extra 1 tsp of dry yeastC=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)The amounts s
- 25 -Whole Wheat RaisinSelect BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)Ingredients in italics should be added at the beep.<No
Multigrain— 26 —Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)These loaves are all one size. Size selection cannot be made.<Note fo
- 27 -FrenchSelect BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)This loaf is one size. Size selection cannot be made.<Note for measuring
Basic— 28 —16 oz. (31/4 C) bread flour1/4 C sugar11/2 tsp salt3 TBSP dry milk3 TBS
Table of ContentsBasic principles when baking with ...3-Basic features ...
- 29 -Basic16 oz. (31/4 C) bread flour2 TBSP sugar3 TBSP dry milk11/2 tsp
Basic— 30 —103/4 oz. (23/16 C) bread flour51/4 oz. (11/8 C) cake flour3 TBSP dry milk1 tsp salt
Press MENU until arrow points at pizza . 1 Press Start/Stop. Knead dough on a lightly floured surface until2 it becomes elastic and
Banana Tea LoafBAKE ONLY— 32 —8 oz. (15/8 C) 1/4 tsp1/2 tsp3 oz. 2 oz. 1 lb 2 oz.1 Optional glaze: apricot jam walnut/banana chipsself raising flourbi
33Gingerbread1 oz. 3 oz. 2 oz. 3 oz. 8 oz. (15/8 C) 11/2 tsp 11/2 tsp 1/2 tsp1/2 tsp 5 fi.oz.1 demerara sugarbuttergolden syrupblack treacleplain flou
34Panasonic Consumer Electronics Company or Panasonic Sales Company (collectively referred to as the Warrantor ) will repair or replace this product w
Panasonic Consumer Electronics Company, Division of MatsushitaElectric Corporation of AmericaOne Panasonic Way Secaucus,New Jersey 07094 Panasonic Sal
- 3 - Bread programs available: BASIC. . . . . . . . . . . . . For producing loaves of bread using strong wheat flour (bread flour). WHOLE WHEAT. . .
- 4 -NOTE: Baking programsBasic BakeBasic BakeSandwichRest30 ~ 60 min15 ~ 30 min30 ~ 60 min60 ~ 90 min60 ~ 90
- 5 -Bread panSlide in the pan to the correct position in the unit. Twist slightly counter-clockwise to remove.To removeKneading blade Handle Cont
SD-YD250DARK LIGHTBASICWHOLE WHEATMULTIGRAINFRENCHPIZZABAKE ONLYXL L MTEMP RESTRAISINBAKE DOUGHRAPID ALERTSANDWICHSTARTSTOPSELECTMENUSIZE
- 7 -How to useClose the top lid.Plug into a 120 volt outlet. appears.DO NOT press START at this stage (The machine will default to an extra
STARTSTOPSIZEXL L MCRUST- 8 -7Press select to choose the type of breadindicated on the right of display.Keep pressing the pad to move the arrow down t
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