Panasonic SD-YD250 User Manual

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Summary of Contents

Page 1 - SD-YD250

SD-YD250For help or advice using your new ,please call 1-800-211-PANA, Monday to Friday,9 a.m. to 9 p.m.(Eastern time), Sat

Page 2 - IMPORTANT SAFEGUARDS

- 9 - Steps NotesThe beeper will sound eight times and the indicating light will flash when the bread is baked, or the dough is completed.Press START

Page 3 - Table of Contents

TIMER-10 -Press TIMER to set the amount of time in which you want the bread to be ready. Time may be set for any length of timefrom 4 hours to 13 hour

Page 4 - Basic Features

MENUSTARTSTOP— 11 —Follow the previous steps 1-7.Using the DOUGH optionUsing the bake only program Steps NotesPress SELECT to choose DOUGH or DOUGH R

Page 5 - Baking programs

STARTSTOPTIMER- 12 -Before cleaning the unit, unplug and allow the unit to cool.1. Be sure that the unit and the bread pan have dried completely befor

Page 6 - Parts identification

- 13 -With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is normal. The bread pan is designed so t

Page 7 - SIZE CRUST

- 14 -TEMPALERTReason/CauseConditionMotor protection deviceRemedy 2There has been a 10-minute or less power cut. (The power plug has been inadvertentl

Page 8 - How to use

- 15 -Before calling for servicePlease check the following:BAKING RESULTS:Neither the indicating light nor the display light up.Smoke emitted from ste

Page 9

- 16 -Collapsed after over-rising.Bread doesn’t rise enough. Unleavened or not leavened enoughTop of bread floured.Under-brownedand sticky.Browned and

Page 10 - Steps Notes

Since the bread program on your Automatic is completely computerised, the success of your loaf depends on the quantity and qu

Page 11 - (BAKE option only)

Milk and milk products: Their main purposes are: They enhance flavour. They increase the nutritional value of bread. Milk solids include protein, lact

Page 12 - Using the bake only program

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL IN

Page 13 - How to clean

Egg:These are sometimes added to nutritionally enrich the dough, they also improve the keeping properties and colour of the baked product.Medium sized

Page 14 - (Part No. ADA 29A115)

Baking results differ according to several factors including the environmental conditions, electricity fluctuation, choice of ingredients and their br

Page 15

BasicBAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast.C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)<Note for measuring

Page 16 - Before calling for service

Basic— 22 —BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast.C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)<Note for meas

Page 17

- 23 -Basic RaisinSelect BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)Ingredients in italics should be added at the beep.<Note for

Page 18 - Ingredients

Whole Wheat— 24 —BAKE & BAKE RAPID mode For BAKERAPID mode, add extra 1 tsp of dry yeastC=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)The amounts s

Page 19

- 25 -Whole Wheat RaisinSelect BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)Ingredients in italics should be added at the beep.<No

Page 20

Multigrain— 26 —Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)These loaves are all one size. Size selection cannot be made.<Note fo

Page 21 - Differences in baking results

- 27 -FrenchSelect BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)This loaf is one size. Size selection cannot be made.<Note for measuring

Page 22 - BAKE & BAKE RAPID mode

Basic— 28 —16 oz. (31/4 C) bread flour1/4 C sugar11/2 tsp salt3 TBSP dry milk3 TBS

Page 23

Table of ContentsBasic principles when baking with ...3-Basic features ...

Page 24 - Basic Sandwich

- 29 -Basic16 oz. (31/4 C) bread flour2 TBSP sugar3 TBSP dry milk11/2 tsp

Page 25 - Whole Wheat

Basic— 30 —103/4 oz. (23/16 C) bread flour51/4 oz. (11/8 C) cake flour3 TBSP dry milk1 tsp salt

Page 26 - Whole Wheat Sandwich

Press MENU until arrow points at pizza . 1 Press Start/Stop. Knead dough on a lightly floured surface until2 it becomes elastic and

Page 27 - Multigrain

Banana Tea LoafBAKE ONLY— 32 —8 oz. (15/8 C) 1/4 tsp1/2 tsp3 oz. 2 oz. 1 lb 2 oz.1 Optional glaze: apricot jam walnut/banana chipsself raising flourbi

Page 28 - French Bread

33Gingerbread1 oz. 3 oz. 2 oz. 3 oz. 8 oz. (15/8 C) 11/2 tsp 11/2 tsp 1/2 tsp1/2 tsp 5 fi.oz.1 demerara sugarbuttergolden syrupblack treacleplain flou

Page 29 - Select DOUGH mode

34Panasonic Consumer Electronics Company or Panasonic Sales Company (collectively referred to as the Warrantor ) will repair or replace this product w

Page 30

Panasonic Consumer Electronics Company, Division of MatsushitaElectric Corporation of AmericaOne Panasonic Way Secaucus,New Jersey 07094 Panasonic Sal

Page 31

- 3 - Bread programs available: BASIC. . . . . . . . . . . . . For producing loaves of bread using strong wheat flour (bread flour). WHOLE WHEAT. . .

Page 32 - Pizza Dough

- 4 -NOTE: Baking programsBasic BakeBasic BakeSandwichRest30 ~ 60 min15 ~ 30 min30 ~ 60 min60 ~ 90 min60 ~ 90

Page 33 - BAKE ONLY

- 5 -Bread panSlide in the pan to the correct position in the unit. Twist slightly counter-clockwise to remove.To removeKneading blade Handle Cont

Page 34

SD-YD250DARK LIGHTBASICWHOLE WHEATMULTIGRAINFRENCHPIZZABAKE ONLYXL L MTEMP RESTRAISINBAKE DOUGHRAPID ALERTSANDWICHSTARTSTOPSELECTMENUSIZE

Page 35 - PANASONIC

- 7 -How to useClose the top lid.Plug into a 120 volt outlet. appears.DO NOT press START at this stage (The machine will default to an extra

Page 36 - Printed in China

STARTSTOPSIZEXL L MCRUST- 8 -7Press select to choose the type of breadindicated on the right of display.Keep pressing the pad to move the arrow down t

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