Panasonic SD206_AUS User Manual

Browse online or download User Manual for Bread making machines Panasonic SD206_AUS. Panasonic SD206_AUS User manual

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Summary of Contents

Page 2 - IMPORTANT SAFEGUARDS

Promptly1112131415The bread and the kneading blade will be very hot.BeepBeep

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891011123

Page 7

ALERTTEMPTEMP

Page 9

Unleavened or not leavened enough

Page 10 - The bread and the kneading

Strong floursWeak floursSelf raising flouralone may notUnbleached plain flourContinental flourGluten (Gluten Flour or Wheat Gluten)NWhole wheat flour

Page 11

- -Do not use fresh yeast or dry yeast that requires preliminary fermentation.

Page 12

PanasonicIMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONSNote:

Page 13

gh- -

Page 14

- -NR RNR

Page 15

NNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNR- -Basic

Page 16

- -BasicNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNR

Page 17

NNNRNNNRNNNRNNRNRNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNR- -Basic

Page 18

- -BasicNRNRNRNRNRNRNRNRNRNNNRNNNRNNNRNNRNNRNNRNNRNNRNNRingredinents with * should be added on the beep.

Page 19 - Do not use

NNRNNRNNRNRNRNRNNRNNRNNRNNRNNRNNR- -Basic

Page 20

- -BasicNNRNNRNNRNNRNNRNNRNRNRNRNNRNNRNNRNNNRNNNRNNNRSweet Breads

Page 21

NNNRNNNRNNNRNNRNNRNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNR- -

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NNNRNNNRNNNR- -NNNRNNNRNNNRNNNNRNNNNRNNNNR NNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNR

Page 24

NNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNR- -ingredinents with * should be added on the beep.

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- -MultigrainNNNRNNNRNNNRNNNRNNNRNNNNR

Page 26

- -MultigrainNNNRNNNRNNNRNNNRNNNR

Page 27 - Sweet Breads

- -NNRNRNRNRKitchen Collection BreadmixNRNRNRNRNRNRNRNRNRDefiance BreadmixNRNRNRNRNRNRNNR

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NNRDinner Rolls (Use BASIC DOUGH Mode)Ingredients: Makes 18Method:-- -Dough

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NNRNCroissants(Use BASIC DOUGH Mode)Ingredients: Makes 18Method:N- -Dough

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NNRBrioche(Use BASIC DOUGH Mode)Chicken Buns(Use BASIC DOUGH Mode)Ingredients: Makes 12Method:--Filling:NMethod:--- -Dough

Page 31 - Multigrain

Ingredients: Makes 12Method:Method:NNIcing:NNNFilling:NIcing:Finger Buns(Use BASIC RAISIN DOUGH Mode)Sweet Rolls(Use BASIC DOUGH Mode)Ingredients: Mak

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DoughMethod:Pull-a-Part Bread(Use BASIC RAISIN DOUGH Mode)Ingredients: Makes 2NNR- -Method: To Make Crosses:R–To Make Glaze:NNRHot Cross Buns(Us

Page 33 - Defiance Breadmix

Method:--Focaccia(Use PIZZA DOUGH Mode)Ingredients: Makes 1 largeNRTopping:Dough- -Method:-NNRPizza(Use PIZZA DOUGH Mode)Ingredients: Makes 6 small or

Page 35 - Croissants

Method:--French Bread(Use FRENCH DOUGH Mode)Ingredients: Makes 2NNRDough- -Method:-Pepperoni Bread Stick(Use FRENCH DOUGH Mode)NNRFilling:Ingredients:

Page 36 - Chicken Buns

Method:--NNRIngredients: Makes 16Ingredients: makes 1 largeMethod:NNNRGlaze:Malt Bread(Use WHOLE WHEAT RAISIN DOUGH Mode)Whole Wheat Raisin Rolls(Use

Page 37 - * add at the beep

Method:Method:----NNRNNRBraided bread(Use MULTIGRAIN DOUGH mode)Multigrain buns(Use MULTIGRAIN DOUGH mode)Ingredients: Makes 2Ingredients: Makes 12- -

Page 38 - Hot Cross Buns

Fruit & Walnut CakeMethod:NNNNNNButter CakeChocolate CakeNNRaisin & Cinnamon CakeBake only- -

Page 40 - Pepperoni Bread Stick

ModeBasic BakeBasic BakeSandwichWhole WheatBakeWhole WheatBake Sandwich MultigrainBakeWhole WheatBake RapidWhole WheatBake RaisinFrench Bake Bake Only

Page 42 - Multigrain buns

Display windowCRUSTSELECTSIZETIMERIndicating lightSTART/STOPMENU

Page 44

7–8910

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