Promptly1112131415The bread and the kneading blade will be very hot.BeepBeep
891011123
456
ALERTTEMPTEMP
Unleavened or not leavened enough
Strong floursWeak floursSelf raising flouralone may notUnbleached plain flourContinental flourGluten (Gluten Flour or Wheat Gluten)NWhole wheat flour
- -Do not use fresh yeast or dry yeast that requires preliminary fermentation.
PanasonicIMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONSNote:
gh- -
- -NR RNR
NNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNR- -Basic
- -BasicNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNR
NNNRNNNRNNNRNNRNRNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNRNNR- -Basic
- -BasicNRNRNRNRNRNRNRNRNRNNNRNNNRNNNRNNRNNRNNRNNRNNRNNRingredinents with * should be added on the beep.
NNRNNRNNRNRNRNRNNRNNRNNRNNRNNRNNR- -Basic
- -BasicNNRNNRNNRNNRNNRNNRNRNRNRNNRNNRNNRNNNRNNNRNNNRSweet Breads
NNNRNNNRNNNRNNRNNRNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNR- -
NNNRNNNRNNNR- -NNNRNNNRNNNRNNNNRNNNNRNNNNR NNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNR
NNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNRNNNR- -ingredinents with * should be added on the beep.
- -MultigrainNNNRNNNRNNNRNNNRNNNRNNNNR
- -MultigrainNNNRNNNRNNNRNNNRNNNR
- -NNRNRNRNRKitchen Collection BreadmixNRNRNRNRNRNRNRNRNRDefiance BreadmixNRNRNRNRNRNRNNR
NNRDinner Rolls (Use BASIC DOUGH Mode)Ingredients: Makes 18Method:-- -Dough
NNRNCroissants(Use BASIC DOUGH Mode)Ingredients: Makes 18Method:N- -Dough
NNRBrioche(Use BASIC DOUGH Mode)Chicken Buns(Use BASIC DOUGH Mode)Ingredients: Makes 12Method:--Filling:NMethod:--- -Dough
Ingredients: Makes 12Method:Method:NNIcing:NNNFilling:NIcing:Finger Buns(Use BASIC RAISIN DOUGH Mode)Sweet Rolls(Use BASIC DOUGH Mode)Ingredients: Mak
DoughMethod:Pull-a-Part Bread(Use BASIC RAISIN DOUGH Mode)Ingredients: Makes 2NNR- -Method: To Make Crosses:R–To Make Glaze:NNRHot Cross Buns(Us
Method:--Focaccia(Use PIZZA DOUGH Mode)Ingredients: Makes 1 largeNRTopping:Dough- -Method:-NNRPizza(Use PIZZA DOUGH Mode)Ingredients: Makes 6 small or
Method:--French Bread(Use FRENCH DOUGH Mode)Ingredients: Makes 2NNRDough- -Method:-Pepperoni Bread Stick(Use FRENCH DOUGH Mode)NNRFilling:Ingredients:
Method:--NNRIngredients: Makes 16Ingredients: makes 1 largeMethod:NNNRGlaze:Malt Bread(Use WHOLE WHEAT RAISIN DOUGH Mode)Whole Wheat Raisin Rolls(Use
Method:Method:----NNRNNRBraided bread(Use MULTIGRAIN DOUGH mode)Multigrain buns(Use MULTIGRAIN DOUGH mode)Ingredients: Makes 2Ingredients: Makes 12- -
Fruit & Walnut CakeMethod:NNNNNNButter CakeChocolate CakeNNRaisin & Cinnamon CakeBake only- -
ModeBasic BakeBasic BakeSandwichWhole WheatBakeWhole WheatBake Sandwich MultigrainBakeWhole WheatBake RapidWhole WheatBake RaisinFrench Bake Bake Only
Bread panTo remove
Display windowCRUSTSELECTSIZETIMERIndicating lightSTART/STOPMENU
123456dry yeast
7–8910
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