Panasonic SD254 Operations Instructions

Before Use How to Use Recipes How to Clean TroubleshootingDZ50E1471206K0Printed in PRCPanasonic Test and Development KitchenPanasonic Consumer Electro

1819Recipes[french](white flour/wholemeal flour)Make bread with a crispy crust and texture. : Timer can be used for recipes with this symbol (4-13 hour

2021Recipes[basic][gluten free](gluten free bread mix / wheat free bread mix) : Timer cannot be used● The Raisin Nut Dispenser does not operate on th

2223RecipesDough Recipes[basic][whole wheat][rye] [french] [pizza]The Dough setting mixes and gives the dough it’s first rising before you shape and ba

2425RecipesRye and White RollsStage 1 Culture : ‘Pizza’-‘Dough’ (45m) Yeast 1tspStrong White Flour 75g (3oz)Rye flour 150g (5oz)Water 200mlStage

2627RecipesWholemeal Walnut Rolls 70% ‘Whole Wheat’-‘Dough’ (3h 15m) Yeast 1tspStrong Wholemeal Flour 350g (12oz)Strong White Flour 100g (4oz)Mediu

2829RecipesCake Recipes[bake only]Bake cakes and teabreads. : Timer cannot be used● Use BAKE ONLY mode for these recipes.● This mode is not suitable

3031RecipesButter 175g (6oz)Dark Brown Sugar 50g (2oz)Honey 50g (2oz)Eggs, medium 3Hazelnuts, finely chopped 100g (4oz)Self Raising Flour 225g (8oz)Mi

3233How to CleanTroubleshootingBefore cleaning, unplug your breadmaker and allow it to cool down.Care & CleaningRaisin nut dispenser(SD-255 only)B

3435TroubleshootingTroubleshootingCause ➔ ActionProblemBefore calling for service, please check through this section.● You have used too much flour, o

23Before UseContentsBefore Use¶ Safety Instructions ·················································· 3¶ Accessories/Parts Identification ············

45Before UseAccessories/Parts Identification Main Unit Control PanelAccessoriesRaisin nut dispenser (SD-255 only)• basic • whole wheat • rye (SD-255

67Before UseBread-making IngredientsFlourMain ingredient of bread. The protein in flour forms gluten during kneading. Gluten provides structure and tex

89How to UseBaking Bread1Remove the bread pan and set the kneading bladePlace the measured ingredientsin the bread panSelect a bread typePlace the ing

1011How to Use● Display shown is for ‘BAKE RAISIN’. When ‘DOUGH RAISIN’ has been selected correctly ‘DOUGH RAISIN’ and ‘ ’ remains displayed.● Th

1213How to UseBaking CakesPreparations1 Prepare the ingredients according to the recipe. 2 Line the bread pan with parchment paper and pour in the mix

1415RecipesBread RecipesWhite Loaf‘Basic’-‘Bake’ (4h) M L XLYeast 3/4tsp 1tsp 1 1/4tspStrong White Flour400g (14oz)475g (1lb 1oz)550g (1lb 4oz)Su

1617RecipesBread RecipesRapid Wholemeal Loaf 70%‘Whole Wheat’-‘Bake Rapid’ (3h) M L XLYeast 1tsp 1 1/4tsp 1 1/2tspStrong Wholemeal Flour300g (11oz)3