Panasonic SD250_NZ Operations Instructions Page 33
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- Table of contents
- BOOKMARKS
- IMPORTANT SAFEGUARDS 2
- Table of Contents 3
- Basic Features 4
- Baking Programs 5
- Parts identification 6
- during shipping 7
- How to use 8
- Steps Notes 10
- (BAKE mode only) 11
- Using the DOUGH mode 12
- Using the BAKE ONLY mode 12
- How to clean 13
- Specifications 14
- Slicing and storing the bread 14
- Before calling for service 16
- Milk and milk products: 18
- Liquids: 19
- Differences in Baking Results 21
- Whole Wheat 23
- Basic Raisin 24
- Whole Wheat Raisin 25
- Multigrain 26
- Basic Dough 27
- Basic Raisin Dough 33
- Whole Wheat Dough 36
- Raisin Dough 37
- Multigrain Dough 38
- Pizza Dough 39
- French Dough 39
- Bake Only 41
- Q & A 43
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