Panasonic SD254 Operations Instructions Page 5

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8
9
How to Use
Baking Bread
1
Remove the bread pan and
set the kneading blade
Place the measured ingredients
in the bread pan
Select a bread type
Place the ingredients in the bread pan Remove the breadSet the programme and start
1 Twist the bread
pan anti-
clockwise and
lift up to remove
2 Place the
kneading blade
firmly onto
the kneader
mounting shaft
Plug the breadmaker into a
230-240V socket
6
Start the machine
Kneading blade
3
2
2 Cover the yeast with
all the dry ingredients
(flour, sugar, salt, etc.)
4 Put the bread pan into
the breadmaker and
turn slightly clockwise
5 Close the lid
3 Pour in the water and
any other liquids
Wipe the outside of
the pan to remove any
flour or liquid
1 Place the dry yeast at
the bottom (so that it
does not mix with the
liquid until later)
Press Stop’ and
remove bread
when the bread is ready
(unit beeps 8 times)
8
7
Remove the bread
immediately,
allow to cool
Time until the selected programme is complete
Bread
pan
Oven
glove
e.g. on a wire rack
5
4
Choose a baking option
To set the timer
Check around the
shaft and inside the
kneading blade and
ensure that they are
clean.
To change the size
To change the crust colour
Pressing the button once will advance the timer by 10 minutes
(hold to advance more quickly)
12
9
6
3
12
9
6
3
9h 30m
from now
Current time Ready time
If you leave the bread to cool
down without removing it from
the pan, the finished quality of
the loaf will be affected.
Unplug your breadmaker
(holding onto the plug) after use.
e.g. It is 9:00 PM now, and you want the bread to be ready at
6.30 the next morning.
Set the timer to ‘9:30’ (9 hours 30 minutes from now).
* SD-255 display shown.
Turn to P14-21
for bread recipes
Baking bread
with added
ingredients
(P.11)
(SD-255 only)
Clean and dry
beforehand
Use the specified kneading
blade when baking rye bread.
(SD-255 only)
The blade fits loosely into place, but it
must touch the bottom of the bread pan.
For optimum results, don’t open the lid until
bread is complete as it affects bread quality.
Make sure the start/stop light
is off.
The
flashing start/stop light will go off
.
The start/stop light will come on.
See P.13 for availability of size and crust.
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