Panasonic HLSX485S Operations Instructions Page 50
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48 EN
Program Weight Accessories Instructions
46. MACKEREL
(FRESH)
0.20 kg -
0.60 kg
To cook FRESH whole mackerel. Each
whole sh should weigh between 100
- 300 g each. Fill water tank. Place
whole sh directly onto plastic trivet.
Place plastic trivet on glass shelf in shelf
position 3. Select auto steam program
46. Enter the weight of the whole fresh
mackerel. Touch Stop/Start.
47. SEABASS
(FRESH)
0.20 kg -
0.60
kg
To cook FRESH whole seabass. Each
whole sh should weigh between 100
- 300 g each. Fill water tank. Place
whole sh directly onto plastic trivet.
Place plastic trivet on glass shelf in shelf
position 3. Select auto steam program
47. Enter the weight of the whole fresh
seabass. Touch Stop/Start.
48. CHICKEN
BREAST
0.20 kg -
0.65 kg
To cook FRESH chicken breasts. Each
breast should weigh between
100 - 250 g each. Fill water tank. Place
chicken breasts onto plastic trivet. Place
plastic trivet on glass shelf in shelf
position 3. Select auto steam program
48. Enter the weight of the chicken
breasts. Touch Stop/Start.
Program Weight Accessories Instructions
45. RISOTTO
0.50 kg
(2 portions)
1.00 kg
(4 portions)
For cooking risotto, 500 g or 1000 g.
Prepare as outlined in the recipe below.
Fill water tank. Place on the glass shelf
in shelf position 3. Do not cover. Select
auto steam program 45. Select 500 g or
1000 g. Touch Stop/Start. Stir at beeps.
Check water tank during cooking and
re-ll as necessary.
Auto Steam Programs
ingredients
For 1000 g (4 portions)
40 g dried porcini mushrooms
1 onion
50 g butter
250 g arborio rice
1 garlic clove
500 ml hot water with
1 vegetable stock cube
30 g parmesan
Half the ingredients for 500 g
(2 portions)
1. Soak mushrooms as per manufacturer’s instructions
using 400 ml water for 40 g, 200 ml for 20 g.
2. Add rice, chopped onion, butter, crushed garlic glove
and chopped soaked porcini mushrooms to glass
shelf.
3. Add vegetable stock and mushroom soaking water
(150 ml for 4 portion recipe, 75 ml for 2 portion recipe).
4. Place on shelf level 3 and ensure water tank is lled.
5. Stir in parmesan at end of cooking.
Porcini mushroom risotto
- FOR DOMESTIC USE ONLY 1
- POUR UN USAGE DOMESTIQUE 1
- Contents 3
- Operating Instructions 4
- Safety Instructions 5
- Disposal of Waste Products 9
- Important Safety Instructions 10
- Use of Your Oven 10
- Parts of Your Oven 12
- Oven Accessories 14
- Control Panel 16
- Cooking Modes 17
- Combination Cooking Modes 18
- User Settings 19
- Child Lock 21
- Home Key 21
- Bottom feeding technology 22
- Use of accessory: 22
- Grilling 23
- Convection Cooking 25
- Steam Cooking 27
- Steam Shot 29
- Combination Cooking 30
- Use of accessories: 32
- Guidelines 33
- Turbo Cook 34
- Using the Timer 36
- Multi-Stage Cooking 37
- Using the memory function 38
- To set a memory program 38
- To use a memory program 38
- Defrosting Guidelines 39
- Turbo Defrost 40
- Auto Cook Programs 42
- Porcini mushroom risotto 54
- System Cleaning Programs 55
- Removing the rubber seal 56
- Questions and Answers 57
- Care of your Oven 59
- Installation Instructions 60
- Installing the Appliance 63
- Specications 65
- Bedienungsanleitung 68
- Für gewerbliche Anwender in 73
- Wichtige Sicherheitshinweise 74
- Benutzung des Geräts 74
- Geräteteile 76
- Gerätezubehör 78
- Bedienfeld 80
- Kochmodi 81
- Kombinationskochmodi 82
- Benutzereinstellungen 83
- Kindersicherung 85
- Taste "Startmenü" 85
- Bodeneinspeisungstechnologie 86
- Benutzung des Zubehörs: 86
- HINWEIS 88
- VORSICHT! 88
- Garen mit Heißluft 89
- Dampfgaren 91
- Dampfstoß 93
- Kombinationskochen 94
- Kombinationskochen mit Dampf 96
- Turbokochen 98
- Verwendung der Zeitschaltuhr 100
- Mehrstuges Kochen 101
- Speicher 102
- Richtlinien für das Auftauen 103
- Turboauftauen 104
- Automatische Kochprogramme 106
- Automatische Dampfprogramme 111
- Porcini-Pilz-Risotto 118
- Systemreinigungsprogramme 119
- Entfernen der Gummidichtung 120
- Fragen und Antworten 121
- Pege Ihres Gerätes 123
- Installationsanleitung 124
- Sicherheitshinweise 125
- Abmessungen 126
- Installation des Gerätes 127
- Spezikationen 129
- Français 131
- Mode d’emploi 132
- Instructions de sécurité 133
- Élimination des déchets 137
- Utilisation de votre four 138
- IMPORTANT ! 139
- Les parties de votre four 140
- Accessoires du four 142
- Panneau de contrôle 144
- Modes de cuisson 145
- Modes de cuisson combinée 146
- Réglages utilisateur 147
- Verrouillage enfants 149
- Touche Début 149
- REMARQUE 150
- Mode gril 151
- Cuisson en mode convection 153
- Cuisson en mode vapeur 155
- Jet de vapeur 157
- Cuisson combinée 158
- Cuisson combinée avec vapeur 160
- Instructions 161
- ATTENTION 161
- Cuisson turbo 162
- Utilisation du minuteur 164
- Cuisson en plusieurs étapes 165
- Régler un programme Mémoire 166
- Utiliser un programme Mémoire 166
- Instructions de décongélation 167
- Décongélation turbo 168
- 0.10 kg 173
- 0.20 kg 174
- Auto Steam Programs 175
- Ingrédients 178
- F1. DRAINEZ L'EAU 183
- F2. NETTOYAGE DU SYSTÈME 183
- Questions et réponses 185
- Prenez soin de votre four 187
- Installation et raccordement 188
- Dimensions 190
- Installation de l’apparail 191
- Caractéristiques techniques 193
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