Panasonic HLCK614SBPQ Operations Instructions download pdf (Page 26)

Cooking chart - Half grill and fan grill

Food type Weight (g) Shelf posi-

tion (from

bottom)

Temperature

(°C)

Temperature

(°C)

Cooking time

(min.)

Meat and sausages

2 beef steaks, well done 180g/pc 4 Level - 18-21

2 lamb cutlets 4 - 20-22

2 pork steaks 180g/pc 4 18-22

4 grill sausages 100g/pc 4 - 11-14

4 toasted sandwiches 4 - 5-7

Toast - browning 4 3-4

3 whole trout - on the wire

shelf

200g/pc 2 - 160-170 40-50

Chicken - on the wire shelf 1500g 2 - 160-170 60-80

Pork shoulder - deep tray 1500g 2 - 150-160 120-160

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 39 40

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Panasonic HLCK614SBPQ Operations Instructions Page 26