Panasonic NNA514 manuals

Panasonic NNA514 Operations Instructions (115 pages)

Brand: Panasonic | Category: Microwaves | Size: 1.34 MB |

English

Table of contents

Microwave

1

Standard Conversion Chart

2

CONTENTS

3

Unpacking your oven

5

Placement of your oven

5

Before using your oven

6

Caution: Hot surfaces

6

Maintenance of your oven

8

Parts of Your Oven

10

Short Cooking Times

11

13 Amp fused socket

14

IMPORTANT NOTES

15

STANDING TIME

15

Boiled Eggs

15

General Guidelines

16

Containers to use

19

Control Panel

22

NN-A554/NN-A524/

23

NN-A574/NN-A514*

23

Micro Power

24

ACCESSORY TO USE:

25

Auto Weight Defrost Programs

26

Defrosting Guidelines

27

Using the Delay/Stand Feature

31

Grilling

32

Convection

34

Convection Cooking

35

/3 of the

36

Combination Cooking

37

Combination

38

OVEN ACCESSORIES TO USE

39

CAUTION:

41

CONTAINERS TO USE

43

Auto Weight Cook Programs

44

Guidelines for Use

44

Weight Programs

45

10 Frozen Pizza

48

9 Whole Chicken

48

8 Frozen Potato Products

48

When is food reheated?

49

PLATED MEALS

49

CANNED FOODS

49

CASSEROLES

49

MINCE PIES - CAUTION

50

CHRISTMAS PUDDINGS AND

50

LIQUIDS - CAUTION

50

BABIES’ BOTTLES - CAUTION

50

Reheating Charts

51

220°C + SIM power

58

160°C + SIM power

59

160°C +WARM power

59

220˚C + WARM power

60

190˚C + SIMMER power

60

Cooking Charts

61

220°C + SIMMER power

62

160°C + LOW power

63

160°C + WARM power

63

220°C + WRM power or

64

GRILL 1 +

66

MEDIUM power

66

Combi: 220°C + SIM power

68

Combi: 220°C +SIM power

68

Cooking for One

70

Soups and Starters

71

Mushroom Paté Serves 4

72

Serves 4-6

73

SOUPS & STARTERS

73

Tuna Fish Cakes Serves 4

75

Stuffed Citrus Trout Serves 4

76

Bouillabaisse Serves 6

77

Meat and Poultry

78

MEAT AND POULTRY

79

Coq au Vin Serves 4

80

Chicken Satay Serves 4-6

80

Hawaiian Ribs Serves 2

81

Toad In The Hole Serves 4

82

Savoury Mince Serves 4

84

Shepherd’s Pie Serves 4

85

Lasagne Serves 4

85

Hungarian Goulash Serves 4

86

Madras Curry Serves 4

86

Moussaka Serves 4

87

Kidneys Turbigo Serves 4

87

Pasta, Rice and Beans

88

Tagliatelle Toscana Serves 4

89

PASTA, RICE AND BEANS

90

Cheese and Egg Dishes

91

CHEESE AND EGG DISHES

92

Topping:

92

Croque Monsieur Serves 2

93

Macaroni Cheese Serves 4

93

Vegetables and Vegetarian

94

Jacket Potatoes

95

Vegetable Lasagne Serves 4-6

96

Vegetarian Chilli Serves 4

96

VEGETABLES AND VEGETARIAN

97

Cauliflower Cheese Serves 4

98

Roast Potatoes Serves 4

98

Spicy Potatoes Serves 4

98

Goat’s Cheese Tart

99

Mushroom Stroganoff Serves 4

99

White Pouring Sauce

100

Hollandaise Sauce

101

Suetcrust Pastry

102

Ingredients

103

Serves 4

103

Apple Pie Serves 4-6

104

Apple Strudel Serves 4

104

Desserts

105

DESSERTS

106

Makes 8 slices

106

Baked Apples Serves 4

107

Baking Guidelines

108

Makes 12

109

Makes 24

109

Lemon and Raisin Flapjacks

110

Preserves

111

Orange Marmalade Makes 1

112

Lemon Curd Makes 2 lbs

112

Questions and Answers

113

Technical Specifications

114

08705 357357

115

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