Panasonic NNSD25HB Operations Instructions download pdf (Page 40)

Food

Weight/

Quantity

Power

Level

Time to Select

(approx)

Instructions/Guidelines

Bacon-from raw

Rashers

130 g (4) High

2 - 3 mins or

40 - 50 secs per

rasher

Place on a microwave safe rack

or plate on turntable. Cover with a

piece of kitchen roll.

Beans & Pulses – Should be pre-soaked (except lentils)

Chickpeas 225 g

High 12 mins

Use 750 ml (1¼ pt) boiling water in

a large bowl. Cover and place on

turntable.

then Low 40 - 45 mins

Lentils

225 g Low 15 - 20 mins

Red kidney beans 225 g

High 17 mins

Use 600 ml (1 pt) boiling water in a

large bowl. Cover. Must boil for at

least 12 minutes to destroy toxic

enzymes.

then Low 40 - 45 mins

Chicken from raw – Caution: Hot fat! Remove dish with care

Breasts, boneless

500 g (4) Low 14 - 16 mins

Place on microwave safe rack or

plate on turntable. Cover.

Drumsticks

450 g (4) Low 10 - 12 mins

Quarters

700 g (2) Low 18 - 20 mins

Eggs – Poached

Water

45 ml High 1 min

1. Place in a small bowl and heat

for 1st cooking time.

2. Add egg (medium sized).

3. Pierce yolk and white. Cover.

4. Cook for 2nd cooking time.

5. Then leave to stand for

1 minute.

Egg 1

then

Medium

40 - 50 secs

Water

90 ml High 1 min

Eggs 2

then

Medium

1min

Cooking Charts

Note

Always check that food is piping hot after reheating in the microwave. If unsure return to oven.

Foods will still require a stand time, especially if they cannot be stirred. The denser the food the

longer the stand time.

High: 1000 W Medium: 600 W Low: 440 W Simmer: 300 W Defrost: 270 W Warm: 100 W

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Panasonic NNSD25HB Operations Instructions Page 40

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