Panasonic SRMM10NS User Manual download pdf (Page 12)

Sleaiti Slow Cook BnumRice Soup

<ODC

O'CJ

Quick Soft Regular Sushi

Reheating

While the rice is being kept warm, you can reheat the rice. If reheating Is activated while the rice

is not being kept warm, cooking starts. In this case, press the [Keep Warm/Off] key immediately

to turn OFF the cooker.

Reheating is not recommended in the following cases:

1) Other than white rice. Scorching and discoloration is caused.

2) More than half the pan capacity remains. The rice is not heated enough.

3) The rice was already reheated. The rice will be dried excessively.

4) The amount of rice is small. The rice will be dried excessively. However, if you “reheat” after

evenly adding a tablespoonful of water per two rice cups of rice approx. 330g(12oz.), drying is

minimized.

How to reheat

1. Fluff (mix) the rice in the pan and flatten it.

2. Press the [Start/Reheat] key.

The [Keep Warm/Off] lamp starts to flash to indicate that reheating is started. In approx, five

minutes, the beeper sounds and the [Keep Warm/Off] lamp lights steadily to indicate that

reheating is completed. The rice is kept warm again.

Do not open the lid while reheating.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

No comments

Panasonic SRMM10NS User Manual Page 12