Panasonic SRMM10NS User Manual download pdf (Page 13)

Timer Cooking

Timer-cooking, Applicable Menus and Time Setting Range

Time Setting Range

Soft, Regular, Sushi

1 hour 10 min. to 13 hours

Brown Rice

■3 hours to 13 hours

With the timer cooking function, the cooker completes

cooking at a specified time. Timer cooking is not

recommended for cooking using ingredients or

seasonings as they settle near the bottom of the pan

and the rice cannot be cooked normally. There are two

times {1 & 2) that can be preset.

Ex. To'complete regular white rice at 18:30 (6:30 p.m.)

Select “Regular” with [Menu] key. (Fig 1)

Press the [Timer] key. (Fig 2)

and

[Zt

(representing Timers 1 and 2, respectively) light and the one currently active ({2},

here) is flashing. The [Start/Reheat] lamp also flashes. Press the [Timer] key again to switch

the active Timer to iTI.

Press the [Hrs] key until “18” is displayed. (Fig 3) (A beep sound is given at each

pressing. You can keep the key pressed so that the hour changes continuously.)

Similarly, press the [Min] key until “30” is displayed. (Fig 4) The minutes change

in increments of 10 minutes.

Press the [Start/Reheat] key. (Fig 5)

The [Start/Reheat] lamp goes OFF and the [Timer] lamp lights. Timer cooking is set.

* After timer cooking is set, the current time is displayed while the [Timer] function is active.

As soon as cooking starts, the [Timer] lamp goes OFF and the [Start/Reheat] lamp lights.

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Panasonic SRMM10NS User Manual Page 13