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SD250_NZ
Operations Instructions
Panasonic SD250_NZ Operations Instructions Page 39
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French Loaf or Baguettes
N
R
tsp=teaspoon Tbsp=tablespoon
Ingredients:
Pizza Dough
Method:
°
Pizza
N
R
Ingredients:
Method:
°
French Dough
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IMPORTANT SAFEGUARDS
2
Table of Contents
3
Basic Features
4
Baking Programs
5
Parts identification
6
during shipping
7
How to use
8
Steps Notes
10
(BAKE mode only)
11
Using the DOUGH mode
12
Using the BAKE ONLY mode
12
How to clean
13
Specifications
14
Slicing and storing the bread
14
Before calling for service
16
Milk and milk products:
18
Liquids:
19
Differences in Baking Results
21
Whole Wheat
23
Basic Raisin
24
Whole Wheat Raisin
25
Multigrain
26
Basic Dough
27
Basic Raisin Dough
33
Whole Wheat Dough
36
Raisin Dough
37
Multigrain Dough
38
Pizza Dough
39
French Dough
39
Bake Only
41
Q & A
43
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