Panasonic SD250_NZ Operations Instructions

SD-250

Steps NotesPromptly The bread pan will be very hot. Do not place it on any plastic surfaces. Handle carefully.1112131415The bread and the kneading b

Notes Steps Follow the same steps as in pages 7-9 except step 9. For step 9, follow the instructions below. 9:00 pm start 6:30 am finish(9 hours and

Follow the previous steps 1-7.Using the DOUGH modeUsing the BAKE ONLY mode Steps Notes891011The timer cannot be usedfor this mode. Steps Notes123

Before cleaning the unit, unplug and allow the unit to cool.How to clean Steps NotesThe TIMER cannot be used to delay the start of baking.45Note: 6B

Leakage of bread ingredients from the bread pan× × × ×ONNNSpecificationsSlicing homemade bread Storing homemade breadSlicing and storing the bread

Reason/CauseConditionMotor protection deviceRemedy 2How to reset/restart ALERTTEMPTEMPDisplay Indications for Abnormal ConditionsYesNoRemedy 1

Before calling for servicePlease check the following:BAKING RESULTS:OPERATIONAL ERRORSINGREDIENT PROBLEMS   ±

Unleavened or not leavened enough

Flour: Panasonic recommend the use of HIGH GRADE FLOUR.The Role of Ingredients in Bread BakingFats: - -Sugar: The ingredients used in bread baking all

Liquids: The Role of Ingredients in Bread Baking- -Yeast: Active Dry Yeast–yellow lidSurebake Yeast–red lid°Important● ● ●

PanasonicIMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONSNote:

Timer loavesEgg:Fruits: Bran: Wheatgerm: Other Ingredients Used for Flavoured Loaves- -Vitamin C (Bread Improver): Nuts: Spices:

- -1. Temperature°2. Measurements3. Always use fresh ingredients4. Electrical fluctuations5. Using your own recipesN6. Modifying Recipes Supplied7. Ba

White BreadSpicy Cheese BreadHoney Bran Breadtsp=teaspoon Tbsp=tablespoonNRNRNRNRNRNRCornmeal BreadNNRNNRNNRSesame Yoghurt BreadNRNRNRNRNRNR- -BasicG

tsp=teaspoon Tbsp=tablespoon- -Whole Wheat100% Wholemeal BreadNRNRNR50% Wholemeal BreadNNRNNRNNRWholemeal Rye BreadNNNRNNNRNNNRWholemeal Beer & M

Cinnamon Raisin BreadHoney & Walnut BreadRaisinstsp=teaspoon Tbsp=tablespoonNR1 cupNR1 cupNR1/2 cupChopped walnutsNR1 cupNR1/2 cupNR1/3 cup- -Bas

tsp=teaspoon Tbsp=tablespoon- -Wholemeal Date & Nut BreadChopped datesChopped walnutsNNR1/2 cup1/2 cupNNR1/2 cup1/2 cupNNR1/4 cup1/4 cupWholemeal

tsp=teaspoon Tbsp=tablespoon- -MultigrainMalted Sultana Bran BreadNNNRSoy & Linseed BreadNNNNROatbran & Sunflower Seed BreadNNNRBanana Muesli

Basic Dough°°Dinner Rolls NRtsp=teaspoon Tbsp=tablespoonMethod:Ingredients:

NNRNCroissantsIngredients:゜Method:N×- -Basic Dough

Basic DoughDoughnuts°BagelsNRMethod:°°tsp=teaspoon Tbsp=tablespoonIngredients:

Table of Contents

Basic DoughMethod:× Swedish Tea RingNR°°tsp=teaspoon Tbsp=tablespoonIngredients:

Basic DoughFruit Braid×BriocheNNRMethod:°°°°Fillingtsp=teaspoon Tbsp=tablespoonIngredients:

Basic DoughLight Wholemeal RollsNNRMethod:°°tsp=teaspoon Tbsp=tablespoonIngredients: Ingredients: Savoury Pull ApartNRMethod:°

Basic DoughFocacciaNRMethod:°°Variationstsp=teaspoon Tbsp=tablespoonIngredients: (Makes 2)Ingredients: Olive & Rosemary RollsNRNMethod:°°Basic Ra

Hot Cross BunsNRMethod:°Crosses°GlazeBoston BunNRMethod:°°Basic Raisin Doughtsp=teaspoon Tbsp=tablespoonIngredients: Ingredients:

Basic Raisin DoughSundried Tomato & Basil RollsPanettone (Italian Christmas Bread)NNRsultanasmixed peelpinenuts or chopped almondsgrated rind lemo

Crusty Wholemeal RollsNRMethod:°°Whole Wheat DoughMalted Oatbran RollsNRMethod:°°tsp=teaspoon Tbsp=tablespoonIngredients: Ingredients:

Pumpkin & Walnut Wholemeal RollsNNRchooped walnutsWholemeal Raisin RollsNNRToppingRMethod:°°tsp=teaspoon Tbsp=tablespoonIngredients: Ingredi

Multigrain Buns with a FillingNNRMethod:°°Sunflower & Kibblewheat RollsNNRMethod:°°tsp=teaspoon Tbsp=tablespoonIngredients: Ingredients: M

French Loaf or BaguettesNRtsp=teaspoon Tbsp=tablespoonIngredients: Pizza DoughMethod:°PizzaNRIngredients: Method:°French Dough

Choice of bread modes Choice of baking modesChoice of size and crust colour---Basic FeaturesBasic Principles when Baking with

Pumpkin calzonetsp=teaspoon Tbsp=tablespoonIngredients: Use the Pizza Dough on P.38.FILLINGMethod:°Pita BreadNRIngredients: Method:Method:°Pita Crisp

Date Loaf (Edmonds)NEarl Grey Tea BreadNMethod:tsp=teaspoon Tbsp=tablespoonIngredients: Ingredients: Method:Bake Only

Banana Yoghurt Tea BreadNNGingerbreadNNNRMethod:tsp=teaspoon Tbsp=tablespoonIngredients: Ingredients: Method:Bake Only

Problem CausesProblemCausesQ May I open the lid during operation?A Q The top of the bread is very uneven. Why?AQ May I use home-ground or

NOTE: Baking ProgramsBAKE (loaf) modesDOUGH modesModeBasic BakeBasic BakeSandwichWhole WheatBakeWhole WheatBake Sandwich MultigrainBakeWhole WheatBake

Bread panTo removeKneading blade Handle Control panel Kneadermounting shaft CordPlugLid BodyParts identificationMeasuring spoon RRMeasuring

Be sure you understand the function of each pad before using the        .NOTE: The unit has a protective film overlay on the control panel to prevent

Steps Notes123456dry yeastPosition the unit away from edge of the table or counter-top.The unit may vibrate or moveduring the kneading process.Place

7・・・–Notes Steps 8910The timer cannot be usedfor this mode.