Panasonic SDZB2502BXA Operations Instructions download pdf (Page 21)

English

Making Jam

Turn to P. 29 for

jam recipes



To cancel/stop once

started

(hold for more than

1 second)

Preparations



Prepare the ingredients according to the recipe.



Put the kneading blade into the bread pan.



Place the ingredients into the bread pan in the following order:

half of the fruits → half of the sugar →remainder of fruits → remainder of sugar.



Set the bread pan into the main unit, and plug the machine into the socket.

Select menu ‘26’



Timer is not available on menu 26.

(The Timer pad only sets the duration of the

cooking time.)



It is necessary to have an adequate amount of

sugar, acid, and pectin to make firm set jam.



Fruits with a high level of pectin set easily. Fruits

with less pectin do not set well.



Use freshly ripened fruits. Over or under ripe

fruits do not set firmly.



The recipes in this book make soft set jams.

This is due to lower levels of sugar.



Follow the recipe for the quantity for each

ingredient.

•

Do not increase or decrease the quantities

of fruits. It may cause the jam to boil over or

scorch.

•

Do not increase the quantity of sugar more than

half quantities of fruits.

It may cause boil over or scorch.

When decrease the quantity of sugar, jam does

not set firm.

* When the acidity of the fruit is strong, you can

decrease quantity of the lemon juice but if it is

decreased too much, jam does not set firm.



When the cooking time is short, fruit bits can

remain partially and the jam may become watery.

•

The jam will continue to set as it cools.

Be careful not to over cook.

Set the cooking time

Start the machine

Estimated time until the selected program is complete



The start light will come on.

Press ‘Stop’ and remove jam

when machine beeps 8 times and the bar at ‘End’ flashes



The flashing start light will go off.



If the cooking is not complete  Repeat steps 1–3

(Additional cooking time can be made up to twice. Each time should be

within 10–40 minutes. The timer will start again from 1 minute when the unit

is hot. Increase the time by pressing the timer pad as required.)



Put the finished jam into the container as soon as

possible. Please take care of the burn when you

take out jam.



Jam can burn if it is left in the bread pan.



Store the jam in a cool, dark place. Due to the

lower levels of sugar the shelf life is not as long

as shop bought varieties. Once open, refrigerate

and consume shortly after opening.

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Panasonic SDZB2502BXA Operations Instructions Page 21

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