Panasonic MJL600 Operations Instructions Page 8

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GB14 GB15
English
1
2
Rotor
The safety lock has been designed to prevent the
juicer from switching on when the parts are not
properly in place.
Do not push the safety lock pin with any
implement, stick etc.
Safety lock pin
Disassembly / Assembly of the lid
To disassemble, follow the reverse steps.
1
Align the “
” mark on the
motor housing and the “
mark on the lid.
Turn the lid clockwise until
you hear a “click” sound.
2
Before Use
-Disassembly and Assembly of the parts- (Continued)
Safety lock
click
Assembly
Prohibited ingredients
Before Use
-Preparation of ingredients for Juice / Smoothie attachment-
Ingredients preparations
Fruit
• Peel the thick skin and remove all seeds or core from fruit such as pineapple or citrus fruits.
• Fruits with soft and small seeds such as watermelons, grapes, apples, etc. are able to be squeezed
with the seeds.
However, some of the seed akes may be mixed in juice when using smoothie cone.
• Remove large or small and / or hard seeds such as peaches, mangoes, cherries or olives.
• Cut fruit into pieces that are small enough to fall down into the feeding tube.
Vegetable
• Remove stem end and seeds.
• Cut vegetables into pieces that are small enough to fall down into the feeding tube.
(Less than 3 cm width or cubes.)
• Cut leaf vegetables into approximately 2 cm pieces or strips.
• Cut hard ingredients such as carrots into thin 2 cm wide strips.
Using the juice cone
Recommend ingredients for a smooth juice.
• Apples (crispy type), carrots, etc.
(Hard ingredients with less esh)
• Citrus such as oranges
(Ingredients with ber and less esh)
• Cabbage, celery, etc.
(Ingredients with large amounts of ber)
Ice cubes and frozen ingredients
Seed of peach, plum, mango, cherries, olives etc.
Persimmon (whose seeds cannot be removed
completely)
Dry foods (soy bean, other beans, grains etc.)
Unheated pumpkin etc.
Sugar cane
Liquor, vegetable oil, other cooking oils
Meat, sh ect.
Hot foods or ingredients *1
Ingredients that may cause parts damages
Beans
Sweet potato
Potato
Pumpkin etc.
Heated foods which contains large amount of starch
Lotus root
Okra
Mulukhiya etc.
Sticky ingredients which are not squeezable
Unheated carrots
Smoothie attachment
Sesame
Walnut
Peanut etc.
Oily ingredients *2
*1 Cool down to under 60 °C before handling.
*2 Oily ingredients which can be squeezed with liquid
added.
Juice cone
(Black)
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