Panasonic NNCT867 Operations Instructions

PHONE OUR CUSTOMER CARECENTRE0844 8443868For service or spares.Or order spares directon line atwww.panasonic.co.ukE00037P06BPM0609-6Printed in the UKF

7Parts of Your Oven9. Arcing may occur if the incorrectweight of food is used, a metalcontainer has been used incorrectly, orthe accessories have bee

97MEAT AND POULTRYSticky Ribs Serves 4Dish: 20 x 25 cm (8 x 10 inch) rectangular dishOven Accessory: glass turntable + low

98Toad In The Hole Serves 4Dish: oblong tin, 27 x 22 cm (10 ½" x 8 ½”) Oven Accessory: wire shelf in lower position1. Preheat ov

99MEAT AND POULTRYMini Boeuf En Croute Serves 4Dish: microwave safe bowl and greased baking sheetOven Accessory: glass turntable followed

100Moussaka Serves 4Dish: 3 litre (6pt) large casserole with lid Oven Accessory: glass turntable + low wire rack on meta

101MEAT AND POULTRYPaprika Pork Casserole Serves 4Dish: 3 litre (6 pt) large casserole with lidOven Accessory: glass turntable + metal tra

102VEGETABLES AND VEGETARIANVegetables and Vegetarian• Root vegetables. i.e.carrots, swede, shouldbe cut into slices, stripsor cubes.• Do not mix fr

103VEGETABLES AND VEGETARIANRoast Potatoes Serves 4Dish: shallow ovenproof dishOven Accessory: glass turntable + low wire rack

104VEGETABLES AND VEGETARIANSpicy Potatoes Serves 4Dish: 1 litre (2 pt) dish Oven Accessory: glass turntable1. Place potatoes in

105VEGETABLES AND VEGETARIANCauliflower Cheese Serves 4Dish: shallow dish, jugOven Accessory: glass turntable + low wire rack on m

106VEGETABLES AND VEGETARIANStuffed Peppers Serves 4Dish: 1.5 litre (3 pt) ovenproof dishOven Accessory: glass turntable + low

8SafetyIf smoke or a fire occurs in the oven, pressStop/Cancel pad and leave the door closed inorder to stifle any flames.Disconnect the power cord, o

107VEGETABLES AND VEGETARIANRoasted Vegetable Moussaka Serves 4-6Dish: Large ovenproof dishOven Accessory: glass turntable + low wire rack on meta

108VEGETABLES AND VEGETARIANLentil Bake Serves 4Dish: large bowl, 25cm (10”) shallow ovenproof dishOven Accessory: glass turnta

109VEGETABLES AND VEGETARIANVegetarian Curry Serves 4Dish: 3 litre (6 pt) casseroleOven Accessory: glass turntable1. Sprinkle the

110VEGETABLES AND VEGETARIANVeggie Burgers Serves 4Dish: large bowlOven Accessory: glass turntable + metal tray on high wirerack

111VEGETABLES AND VEGETARIANMushroom Stroganoff Serves 4Dish: 3 litre (6 pt) dishOven Accessory: glass turntable1. Place the onion and c

112PASTA, RICE & BEANSPasta, Rice and BeansTuna Pasta Serves 4Dish: bowl, jug, 3 litre (6 pt) casserole dishOven Acces

113Spicy Tomato Pasta Serves 4Dish: 3 litre (6 pt) bowl + large ovenproof dish Oven Accessory: glass turntable + low wire rack on met

114Wild Mushroom Risotto Serves 4Dish: small bowl, large bowlOven Accessory: glass turntable1. Soak mushrooms in 300ml (½ pint) stock for 20

115PASTA, RICE & BEANSVegetable and Chick Pea Casserole Serves 4Dish: 3 litre (6pt) large casserole with lid Oven Accessory: glass turntable1. P

116Baked Soufflé Serves 4Dish: jug, 15 cm (6") soufflé dishOven Accessory: glass turntable + metal tray1. Place butter in a jug on glass turntab

9Important Information – Read Carefully7. Lids.Always remove the lids of jars andcontainers and takeaway foodcontainers before you microwave them.If y

117CHEESE & EGG DISHESCroque Monsieur Serves 2Dish: 3 litre (6pt) large casserole with lid Oven Accessory: glass turntable + metal tray on high

118Macaroni Cheese Serves 4 Dish: large dish, jugOven Accessory: glass turntable + low wire rack on metaltray1. Cook macaroni in 550

119CHEESE & EGG DISHESCheese and Red Pesto Tartlets Serves 4 Dish: 2 bun tins 32cm x 24cm (12 1/2 ” x 9 1/2 ”)Oven Accessory: enamel shelf in low

120SaucesCONTAINER SIZEAlways use a container orjug at least twice the capac-ity of the sauce, to avoidboiling over.COVERINGDO NOT cover sauceswhen co

121SAUCESHollandaise SauceDish: 1 litre (2 pt) jug Oven Accessory: glass turntable1. Place egg yolks and vinegar in a jug. Beat well.2. Drop cubes of

122Custard SauceDish: 1 litre (2 pt) jugOven Accessory: glass turntable1. Beat eggs with sugar and 45ml (3tbsp) milk.2. Place remaining milk with vani

123SAUCESButterscotch SauceDish: 1 litre (2 pt) jugOven Accessory: glass turntable1. Put all ingredients in a large bowl. Place on base and cook onHIG

124PASTRYShortcrust PastryDish: large bowl1. Place flour and salt into a mixing bowl. Rub the margarine intothe flour until the mixture resembles fine

125PASTRYMinced Beef and Onion Pie Serves 4Dish: large casserole and lid, 20 cm (8") pie plateOven Accessory: glass turntable + metal tray 1. Co

126Chicken & Stilton Pie Serves 4Dish: bowl, 22.5 cm (9") gratin dishOven Accessory: glass turntable + low wire rack on metaltra

10Important Information – Read Carefully13. Standing Time.Standing time refers to the period at theend of cooking or reheating when foodis left before

127PASTRYSavoury Potato Plait Serves 4-6Dish: shallow dishOven Accessory: enamel shelf, greased in lower position1. Place potato in a shallow dish wit

128Baked Jam Roly Poly Pudding Serves 4Dish: 1 kg (2 lb) glass loaf dishAccessory: glass turntable + low wire rack on metal tray1. Roll out pastry to

129PASTRYApple Strudel Serves 4Dish: enamel shelf, greasedOven Accessory: enamel shelf in lower position1. Preheat the oven empty on CONVECTION 180°C

130Creamy Rice Pudding Serves 4Dish: large oval casserole, greasedOven Accessory: glass turntable + low wire rack on metaltray1. Mix all the ingredie

131PUDDINGS & DESSERTSPineapple Upside Down Pudding Serves 4Dish: 20 cm (8") round dish, lightly greasedOven Accessory: glass turntable + lo

132Sticky Pudding with Toffee sauceDish: 1.2 litre (2 pt) glass pudding basin, large jugOven Accessory: glass turntable1. Pour 150ml (¼pt) boiling wat

133PUDDINGS & DESSERTSBread and Butter Pudding Dish: jug, 20 x 25 cm (8" x 10") oblong, greased dishOven Accessory: glass turntable + me

134Apricot and Marzipan Baked Apples Serves 4Dish: 20cm (8”) shallow dishOven Accessory: glass turntable1. Roll out marzipan and cut into 4 circles

135Red Fruit Compote Serves 4Dish: large shallow ovenproof dishOven Accessory: glass turntable1. Place the plums, cherries

136Chocolate Cheesecake Dish: 23cm (9") deep flan tin, greasedAccessory: glass turntable + low wire rack on metal tray1. P

11Microwave energy has been used in this country to cook and reheat food since earlyexperiments with RADAR in World War II. Microwaves are present in

137BAKINGDISH SIZE/SHAPEAlways use the exact dish size stated in the following recipes, otherwise cooking times andresults will be affected.EGGSThe fo

138Victoria Sandwich Dish: 2 x 18 cm (7") cake tins, greased and linedOven Accessory: enamel shelf in lower position + wire

139BAKINGGingerbread Dish: 18 cm (7") square tin lined with 2 strips of greaseproofpaper to form a cross shape.Oven Accessor

140BAKINGSwiss Roll Dish: Swiss roll tin 33 x 23 cm (13”x 9”), greased and linedwith baking parchmentOven Accessory: wire shelf in

141BAKINGFruity Cream-Cheese Cake Dish: 20 cm (8") round cake tin, lined Oven Accessory: glass turntable + metal tray 1. Crea

142Banana Cake Dish: 20 cm (8") cake tin, lined with greaseproof paperOven Accessory: glass turntable + metal tray 1. Peel

143Coffee Walnut Cake Dish: 18 cm (7") round cake tin, greased and linedOven Accessory: glass turntable + metal tray 1. Crea

144BAKINGAmerican Cookies baking tray 30 x 21.5 cms (11½" x 8"), greased + enamelshelf greasedOven Accessory: enamel sh

145BAKINGChocolate Brownies Dish: bowl, 30 x 20 x 3.5 cm (12"x 8" x 1½") tin lined withlightly buttered greaseproof

146BAKINGFruit Muffins Makes 12Dish: 2 x 6 hole muffin tins + 12 paper muffin casesOven Accessory: enamel shelf in lower position

CLING FILMCling film helps keep the food moist and the trapped steam assists inspeeding up cooking times. However it should be pierced beforecooking,

147PRESERVESPreservesSTERILIZING JARSJam jars can be sterilized by microwaveready for your jams. Half fill with water andheat them on HIGH power until

148PRESERVESPlum Jam Makes approx. 2-2 1/2 lbs jamDish: large bowl Oven Accessory: glass turntable1. Prick the plums and place in a

149PRESERVESRed Onion MarmaladeDish: large bowlOven Accessory: glass turntable1. Put oil in bowl with onions. Place on glass turntable and cookon HIGH

150BREADStandard Bread Dough Makes 2 loaves or 12 rollsDish: 2 x 450g (1lb) loaf tin, lightly greased Oven Accessory: wire shelf in lower position1

151BREADFocacciaOven Accessory: enamel shelf, greased in lower position 1. In a large bowl, combine the flour, yeast, sugar and salt. 2. Gradually ad

152Pizza Alle CipoleDish: bowlOven Accessory: baking tray greased, wire shelf in lowerposition 1. Place the onion and garlic in a bowl on glass turnta

153Questions and AnswersBuilding-in Your OvenQ My microwave oven causesinterference with my TV, is thisnormal?A Some radio and TV interferencemight oc

154Technical SpecificationsRated Voltage: 230-240 V 50 HzOperating Frequency: 2,450 MHzInput Power: Max 2870 WMicrowave 1220 WGrill 1560 WConvection 1

IndexAAdapting Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51Apples, baked,

IndexFruity Cream Cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141Gingerbread. . . . . .

13DISH SIZEFollow the dish sizesgiven in the recipes,as these affect thecook ing andreheating times. Aquan tity of foodspread in a biggerdish cooks an

IndexEEggs poached/scrambled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62FFan motor operation

Lemon Curd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149Lentils. . . . . .

Soft Fruit Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .147Tomato Chutney. .

Mushroom Pâte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78Onion and Feta Chese

14Containers to useWhen unsure that a cookingcon tainer is suitable for use inyour microwave, check by thefollow ing test:1. Fill a microwave safe me

15PLASTICMany plastic containers are designed formicrowave use, but do not use forcooking foods high in sugar or fat or forfoods that require long coo

16Control PanelsChaosDefrostVegetablesPotatoesFishPizzaChickenMeatCrispy TopBakeMicro PowerGrill 1-2-3ConvectionCombinationTurbo-BakeMemoryTimerStartS

CHAOSCHAOSDEFROSTFor Models:NN-CT857NN-CT867MICROWAVE,GRILL AND CONVECTIONCookery BookandOperating InstructionsNN-CT878

17Let’s Start to Use your Oven1 Plug inPlug into a 13 amp fused electrical socket. You will bereminded to read your operating instructions.2 Press Tim

18GPress Timer Pad twiceColon starts to blink. “SETTIME” will appear in thedisplay window.GPress Time PadsEnter time of day by pressingTime Pads e.g.

19Microwave Cooking and DefrostingACCESSORY TO USE:When using your oven onMICROWAVE only, the glassturntable provided must alwaysbe in position. DO NO

20This feature allows you to defrost minced meat, chops, chicken portions, meat joints andbread.The CHAOS defrost pad should be pressed to select the

211 Check foods during defrosting. Foods vary in their defrosting speed.2 It is not necessary to cover the food.3 Always turn or stir the food especia

22Defrosting Foods Using Defrost Power & TimeThe times given below are a guideline only. Always check the progress of the food by opening the oven

23FOOD WEIGHTDEFROSTINGTIMEMETHODSTANDINGTIMEMEATPork Chops350g (12oz)5 minsPlace in a suitable dish. Separate andturn twice15 minsBacon 250g (9oz) 5

24Defrosting Foods Using Defrost Power & TimeThe times given below are a guideline only. Always check the progress of the food by opening the oven

25Using the Timer PadThe Timer Pad is used as a timing pad either before, during or after a cooking program.When the Timer is selected with a time, th

10min1min10sec1hGrill 1-2-3Start26GrillingStart• Select Grill power.Press once for Grill1 (High), twice for Grill 2(Medium) or three times forGrill 3

Standard Conversion ChartWeight1/2oz – 15g1oz – 25g2oz – 50g3oz – 75g4oz – 100g5oz – 150g6oz – 175g7oz – 200g8oz – 225g9oz – 250g10oz – 275g11oz – 300

27Place food on Splash Guard in the MetalTray on the High Wire Rack on Turntable.The splash guard will allow fat to dripthrough into the Metal Tray wh

Start28Convection CookingYour Dimension 4 Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates a heating e

29Convection CookingONE LEVEL COOKING.Roasting Meat: Glass Turntable, MetalTray, Splash Guard and Low Rack.Baking: Glass Turntable, Metal Tray, LowRac

30TWO LEVEL COOKINGWhen cooking on two levels use both the shelves supplied, with the enamel shelf on thelower level and the wire shelf on the upper l

31Guideline to Oven TemperaturesFor best results always place food in a preheated oven. Don’t forget that for ease of programming of the most commonly

32TURBO-BAKE CookingThe oven can be programmed to cook or reheat food by the grill and the convection ovenworking simultaneously, to give foods that e

33TURBO-BAKE CookingWhen using TURBO-BAKE the Glass Turntable should be in position and must havethe Metal Tray placed on top. Or the enamel shelf can

34Combination CookingYour oven has three methods of cooking by Combination.1. Convection and Microwave 2. Grill and Microwave 3. Turbo-Bake and Mic

35OVEN ACCESSORIESWhen using any Combination cooking program the Glass Turntable should be inposition and must have the Metal Tray placed on top.CONTA

36Non-metallic dishes or itemsof food can be placed directlyonto the Low Rack on theMetal Tray on the GlassTurntable. Small items shouldbe placed in a

Thank you for purchasing a Panasonic Microwave Oven.Even if this is not your first microwave oven, do please read the opening chapters of thiscookbook

37The chart below gives suggestions for Combination programs. For cooking times refer tocooking charts or a similar recipe in the book. It is not poss

38Combination 2. Grill and MicrowaveThis Combination mode is suitable for foodswhich are normally grilled and for reheatingsmall savoury items.Do not

39Combination 2. Grill and Microwave• Food is always cooked UNCOVERED.• To turn food just press the door release pad, remove the Metal Tray and High W

40Combination 3. TURBO-BAKE andMicrowaveThis Combination mode is very useful for foods which require quick browning or crisping.Unsuitable foods are c

41Combination 3. TURBO-BAKE andMicrowave• Food is always cooked UNCOVERED. • After cooking it is important that the accessories are removed for cleani

42Auto Sensor ProgramsAdjust to TasteThe Sensor programs cook foods for average tastes. You are able to adjust the cookingprograms to your own taste b

43Guidelines for UseFor the auto sensor programs it is not necessary to enter the weight of the food. They must ONLY beused for the foods described.1.

To cook FRESH vegetables e.g. carrots, cauliflower, notsuitable for potatoes. Place prepared vegetables into ashallow container on Glass Turntable. Ad

To cook FRESH fish. Shield the thinner portions. Place in ashallow container on turntable. Add 15ml (1tbsp) liquid. Coverwith pierced cling film or li

469 Chilled PizzaCFor reheating, crisping the base and browning CHILLED,purchased pizza. Remove all packaging and place chilledpizza on the High Wire

2This appliance is supplied with a mouldedthree pin mains plug for your safety andconvenience. A 13 amp fuse is fitted in thisplug. Should the fuse ne

4713 Meat CasseroleTo cook raw mince beef based sauce, i.e. Bolognese sauce,and also very finely diced chicken or pork fillet to be cooked ina sauce.

48BakeAuto Weight Cook ProgramsAuto Weight ProgramsMinimum/Maximum Weights to use on Auto Weight ProgramsG Select thedesired AutoWeight Program,by pre

Auto Weight ProgramsMinimum/Maximum Weights to use on Auto Weight ProgramsTo BAKE cakes from the raw ingredients. A range of mediumtextured cakes can

Increasing and Decreasing RecipesINCREASING RECIPES• To increase a recipe from 4 to 6servings, increase each ingredient listedby half. To double the q

51• Press Memory Pad.The oven is automatically pre-set to memory 1. To selectmemory 2 or 3, press MemoryPad twice or three times.This feature allows y

521000WEThe times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quantity.Pastry or Br

Food Weight / QuantityPower LevelTimeInstructions/ GuidelinesCANNED PUDDINGSRice Pudding150g425gHIGH Micro HIGH Micro50-60 secs2½ minsPlace in a heatp

Food Weight / Quantity Power Level Time Instructions/ GuidelinesBaked Beans with Sausages 425g HIGH Micro 3-3½ minsPlace in a heatproof bowl and cover

55Instructions/ GuidelinesPUDDINGS AND DESSERTS- WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM FOIL CONTAINER TO A SIMILARSIZED HEATPROOF DISH.

56Reheating ChartsInstructions/ GuidelinesCHRISTMAS PUDDING- DO NOT LEAVE UNATTENDED AS OVERHEATING CAN CAUSE THE FOOD TO IGNITE. Pierce film lid and

31. Hot SurfacesExterior oven surfaces, including airvents on the cabinet and the ovendoor, will get hot during CONVECTION,COMBINATION and GRILLING. U

57Instructions/ GuidelinesREADY MEALS - CHILLED.TRANSFER FOOD FROM FOIL CONTAINER TO A SIMILAR SIZED HEATPROOF DISH. HEALTHY EATING OPTIONS WILL ONLY

58Food Weight / Quantity Power LevelTimeInstructions/ GuidelinesSAVOURY PASTRY PRODUCTS- PRECOOKED. PASTRIES REHEATED BY MICROWAVE WILL HAVE A SOFT BA

59Cooking ChartsInstructions/ GuidelinesBREADPlace on low rack on metal tray on glass turntable.Place on low rack on metal tray on glass turntable.Pl

60Cooking ChartsInstructions/ GuidelinesBEANS & PULSES – SHOULD BE PRE-SOAKED IN COLD WATER OVERNIGHT EXCEPT LENTILS WHICH DO NOT NEED TO BE PRE-

61Cooking ChartsFoodWeight/QuantityChoice of CookingModesTime (mins.) Instructions/ GuidelinesMince HIGH then MEDIUM Micro 10 then 15 mins per 450g P

62FoodWeight/QuantityChoice of CookingModesTime (mins.)Instructions/ GuidelinesWholeWhole/Breast jointsMEDIUM MicroorCombi: CONVECTION 190°C + SIMMER

63Cooking ChartsFoodWeight/QuantityChoice of Cooking ModesTime (mins.)Instructions/ GuidelinesFISH – FRESH FROM RAW Lightly dusted fillets300gCombi:T

64FoodWeight/QuantityChoice of Cooking ModesTime (mins.)Instructions/ GuidelinesFISH - FROZEN FROM RAWBreaded fillets 350g (2) Combi: TURBO-BAKE 230°

65FoodWeight/QuantityChoice of Cooking Modes Time (mins.) Instructions/ GuidelinesFRUIT – PEEL, SLICE, CHOP INTO EVEN SIZED PIECES. PLACE IN SHALLOW

66FoodWeight/QuantityChoice of Cooking ModesTime (mins.) Instructions/ GuidelinesLAMB – FROM RAW – CAUTION: HOT FAT! REMOVE ACCESSORY WITH CARE.Joint

1. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hotduring CONVECTION, COMBINATION and GRILLING, take care whe

67Cooking ChartsFoodWeight/QuantityChoice of Cooking ModesTime (mins.) Instructions/ GuidelinesPIZZA – FRESH CHILLED – N.B. REMOVE ALL PACKAGING. Dee

68Cooking ChartsFoodWeight/QuantityChoice of Cooking Modes Time (mins.)Instructions/ GuidelinesPOTATO PRODUCTS PART COOKED – FROZENCroquettes/HashBro

69FoodWeight/QuantityChoice of Cooking Modes Time (mins.) Instructions/ GuidelinesSAUSAGES FROM RAW – CAUTION: HOT FAT! REMOVE ACCESSORY WITH CARE.Ch

70FoodWeight/QuantityChoice of Cooking ModesTime (mins.)Instructions/ GuidelinesFRESH VEGETABLES- Place in shallow dish (except jacket potatoes).Cabb

71FoodWeight/QuantityChoice of Cooking Modes Time (mins.)Instructions/ GuidelinesFRESH VEGETABLES- Place in shallow dish (except jacket potatoes).Jac

72FoodWeight/QuantityChoice of Cooking Modes Time (mins.) Instructions/ GuidelinesFROZEN VEGETABLES – PLACE IN SHALLOW DISH EXCEPT ONION RINGS.Batter

73Increasing and Decreasing RecipesINCREASING RECIPES• To increase a recipe from 4 to 6 serv-ings, increase each ingredient listed byhalf. To double t

74SOUPS & STARTERSSoups and StartersIngredients25g (1oz) butter1 medium onion,coarsely chopped700g (1½ lb) peeledcarrots, sliced700ml (1¼ pints) v

75Sweet Potato Soup Serves 4Dish: 3 litre (6 pt) bowl Oven Accessory: glass turntable1. Place the oil, onion and garlic in a large bowl. Place on glas

76Onion & Feta Cheese Tartlets Serves 6Dish: 3 litre (6 pt) bowl and baking sheet 32x23cm (12½" x 9")greasedOven Accessory: glass turnta

51. Switch the oven off before cleaningand unplug at socket if possible.2. Keep the inside of the oven, doorseals and door seal areas clean.When foo

77SOUPS & STARTERSRed Pepper & Mushroom Bruschetta Serves 4Dish: large bowlOven Accessory: glass turntable + metal tray on high wire rack1. Pl

78Garlic Mushrooms with Herbs Serves 4Dish: small bowlOven Accessory: shallow dish1. Put butter, garlic, herbs and seasoning into a bowl. Place onglas

79FishARRANGINGThin fillets of fish i.e.plaice, should be rolled upprior to cooking to avoidovercooking on the thinneroutside edge and tail.Fish steak

80Soy and Honey Salmon Serves 4Dish: small bowlOven Accessory: glass turntable1. Mix the marinade ingredients together. Pour marinade oversa

81Stuffed Citrus Trout Serves Serves 4Oven Accessory: glass turntable + metal tray on low wire rack1. Wash the fish and pat dry. Fill the f

82Mediterranean Fish Bake Serves 4Dish: large ovenproof rectangular dish approx. 27 x 23 cm(11”x9”)Oven Accessory: glass turntable + low w

83Prawn and Haddock Pie Serves 6Dish: large jug, shallow dish 20 x 25cm (8"x10")Oven Accessory: glass turntable + low wire rack on metal tra

84Bouillabaisse Serves 6Dish: 3 litre (6 pt) casserole dishOven Accessory: glass turntable1. Soak the saffron strands in the fish sto

85Prawn Risotto Serves 4Dish: large bowlOven Accessory: glass turntable1. Put the onion, garlic, butter and mushrooms in a large bowl.P

86MEAT AND POULTRYMeat and PoultryDEFROSTED JOINTSIf the meat has previously been frozen,ensure it is properly thawed before cook-ing. Defrosted joint

61. ServiceWHEN YOUR OVEN REQUIRES ASERVICE call your local Panasonicengineer. Youcan look on thePanasonic website (www.pana-sonic.co.uk)under the“Sup

87MEAT AND POULTRYChicken Casserole Serves 4Dish: 3 litre (6 pt) large casserole with lidOven Accessory: glass turntable + metal tray1. Coa

88Chicken Broth Serves 4Dish: 3 litre (6pt) large casserole with lidOven Accessory: glass turntable + metal tray1. Place onion and chi

89Layered Chicken Puff Serves 4Dish: shallow dish, baking sheet 32x23cm (12½" x 9")greasedOven Accessory: wire shelf in lower posi

90Chicken Pasanda Serves 4Dish: 3 litre (6pt) large casserole with lidOven Accessory: glass turntable1. Place the cardamom, cinnamon, cum

91MEAT AND POULTRYCreamy Chicken Gratin Serves 4Dish: 23cm (9”) round gratin dishOven Accessory: glass turntable + low wire rack on metaltray1. Sli

92Shepherd’s Pie Serves 4Dish: large rectangular dish approx. 27 x 23 cm (11" x 9")Oven Accessory: glass turntable + low wir

93MEAT AND POULTRYBelgian Beef Casserole Serves 4Dish: 3 litre (6pt) large casserole with lidOven Accessory: glass turntable + metal tray1. Coat

94Hungarian Goulash Serves 4Dish: 3 litre (6pt) large casserole with lidOven Accessory: glass turntable + metal tray1. Toss meat in th

95MEAT AND POULTRYMadras Curry Serves 4Dish: 3 litre (6pt) large casserole with lid Oven Accessory: glass turntable + metal tray1.

96Spicy Lamb Tagine Serves 4Dish: 3 litre (6 pt) large casserole with lidOven Accessory: glass turntable + metal tray1. Put spices in