Panasonic NNA883WBSTG Operations Instructions Page 2
- Page / 47
- Table of contents
- BOOKMARKS
Rated. / 5. Based on customer reviews
En-1
English
Installation and Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Outline Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control Panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Controls and Operation Procedure . . . . . . . . . . . . . . . . . . . . . . 8
Microwave Cooking and Defrost . . . . . . . . . . . . . . . . . . . . . . . . .9
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Cooking by Convection/Grill Convection . . . . . . . . . . . . . . . 11-12
2-level cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Combination Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13-14
Memory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Auto Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Auto Sensor Programs . . . . . . . . . . . . . . . . . . . . . . . . . . . .16-17
Auto Weight Programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Delay Start Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Stand Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Questions and Answers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Care of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Bowls - Dishes - Lids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Facts about microwaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cooking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23-24
Heating frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Heating food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Defrosting food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Grill/Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Combination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30-31
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-32
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Soups and Sauces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Rice and Porridge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Desserts and Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38-49
Baby Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Contents
Inverter technology is the key
Inverter technology for microwave ovens has been developed by a Panasonic initiative over a period of more than 10 years. It is the
key technology for making a very different type of microwave oven which has a number of special qualities:
• It makes possible the first oven in the industry which controls the amount of microwave energy linearly. This new distribution system
allows cooking and defrosting food without losing its flavour.
• It provides efficient conversion of electrical energy to microwave energy, resulting in minimizing power requirements without
sacrificing microwave output.
• It allows a dramatic enlargement of oven cavity size even in a compact oven body, due to the small size of the inverter circuit,
which replaces the currently used bulky transformer.
• Finally, at the end of the product’s useful life, not using bulky transformers made of iron makes the process of recycling discarded
ovens environmentally friendly.
- Contents 2
- Installation and Connection 3
- Safety Instructions 4
- Important Information 5
- Outline Diagram 6
- Control Panels 7
- Oven Accessories 8
- Cooking Modes 8
- Child Safety Lock: 9
- Clock Setting: 9
- Word Prompting: 9
- Demonstration Mode: 9
- Microwave Cooking and Defrost 10
- Grilling 11
- Cooking by Convection: 12
- Cooking by Grill Convection: 12
- Shelf Cooking 13
- Combination Cooking 14
- Auto Defrost 16
- Auto Sensor Programs 17
- Auto Weight Programs 19
- Delay Start Cooking 20
- Stand Time 20
- Questions and Answers 21
- Care of Your Oven 22
- Technical Specifications 22
- Bowls - Dishes - Lids 23
- Facts about microwaves 24
- Cooking tips 24
- Heating food 27
- Defrosting food 27
- Convection 28
- Grill/Convection 29
- Potatoes 30
- Vegetables 31
- Leek tart 4 servings 32
- Fish Florentine 2–4 servings 32
- 2 servings 33
- 2–3 servings 33
- Chilli con carne 4 servings 34
- Roast pork 4–6 servings 34
- Curried chicken 2–4 servings 35
- Soups and Sauces 36
- Ravioli au gratin 2 servings 37
- Scrambled egg 1 person 37
- Rice and Porridge 38
- Desserts and baking 39
- Chocolate mousse 40
- Crème pâtissère filling 41
- Farmbread in Basket 42
- Sunflower buns 9 buns 42
- Danish sponge cake 43
- Baked pear tart 44
- Chocolate cookies 44
- Apple cinnamon bar 45
- Strawberry tart: 45
- Baby food 46
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