Panasonic NNA883WBSTG Operations Instructions download pdf (Page 31)

En-30

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Vegetable gratin 4-6 servings

Vegetable auto program

Approx. 600 g washed carrots,

cauliflower and broccoli

4 whole eggs

/2 dl 13% cream

2 tbsp grated cheese

1 tsp. salt

pinch of pepper

/2 tsp. ground nutmeg

1. Cut the vegetables into evenly sized pieces. Place the vegetables in

a pie dish and add

/2 dl of water. Cover with a lid. Microwave the

vegetables on the Vegetable auto program. Beat the other ingredients

together with a fork.

2. Pour the egg mixture and the grated cheese over the hot cooked

vegetables. Do not cover with a lid.

3. Microwave on 600 watts for 8 mins.

Cauliflower with seafood sauce

4 servings

Vegetable auto program

1 head of cauliflower, 300 g

150 g prawns

1 small glass of light caviar or lumpfish roe

1 head of lettuce

1 lemon or lime in segments

Dill or watercress

Sauce:

50 g mayonnaise

/2 dl 18% crème fraîche

/2 tsp. Dijon mustard

1 tsp. salt

a little pepper

1. Wash the cauliflower.

2. Cut out the stalk from the cauliflower.

3. Lay the cauliflower in a bowl with the head upwards.

4. Add

/2-dl water. Cover with a lid.

5. Microwave using the Vegetable auto program, followed by 5 min.

standing time.

6. Check the cauliflower is cooked, then leave to cool.

Sauce:

• Stir all the ingredients together.

Serving:

• Wash the lettuce and dry the leaves well.

• Lay the lettuce leaves on a round serving dish.

• Place the cauliflower on top.

• Pour the sauce over and decorate with prawns, caviar, lemon

segments and dill or watercress.

Tip: Serve as a breakfast dish or with a crispy French loaf.

Vegetables

Vegetables can be cooked quickly and easily on the oven’s automatic programs (see page En-16 or En-18).

If a shorter or longer cooking time is required, enter 10% more or less weight.

It is a good idea to keep the vegetables warm on 100 watts microwave in the subsequent standing time of 2-5 mins.

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Panasonic NNA883WBSTG Operations Instructions Page 31

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