Panasonic NNGD569M Operations Instructions Page 66
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Index
A
Adapting Recipes.............................................................................. 38
Apples, poached/stewed................................................................... 34
Arcing.................................................................................................. 7
Auto weight cooking .................................................................... 24-27
Auto weight defrosting ................................................................. 17-18
B
Babies Bottles............................................................................7,28,29
Bacon Rashers ................................................................................. 33
Baked Apples.................................................................................... 34
Baking guidelines.............................................................................. 59
Beans, cooking chart ........................................................................ 33
Beef
guidelines....................................................................................... 44
cooking charts................................................................................ 33
Belgian Beef Casserole ................................................................. 45
Bolognese Sauce........................................................................... 45
Steak and Kidney Pudding ............................................................ 46
Boil in the bag fish ............................................................................ 34
C
Cakes
Boston Brownies............................................................................ 60
Carrot Cake ................................................................................... 59
Chewy Flapjacks............................................................................ 60
Ginger Cake................................................................................... 60
Sponge Cake ................................................................................. 59
Chaos defrost .............................................................................17-18
Cheese and Egg Dishes
Ciabatta with Scrambled Eggs....................................................... 50
Creamy Cheese, Potato & Broccoli Bake ...................................... 51
French Bread Pizza ....................................................................... 50
Macaroni Cheese........................................................................... 51
Summer Vegetable Flan ................................................................ 51
Swiss Cheese Fondue................................................................... 50
Chicken
guidelines....................................................................................... 44
cooking charts................................................................................ 33
Chicken Casserole......................................................................... 47
Chicken Pesto Crumble ..................................................................46
Chicken Satay................................................................................ 45
Child Lock ..........................................................................................14
Christmas Pudding ........................................................................... 57
reheating................................................................................ 6,28,30
Cleaning your Microwave .............................................................. 4,10
Cling Film...................................................................................... 9, 12
Clock, setting the time .......................................................................15
Combination cooking ....................................................................22-23
Containers to use......................................................................... 11-12
Control Panel .................................................................................... 13
Cooking Charts............................................................................ 33-37
Custard ............................................................................................. 58
reheating.........................................................................................32
D
Defrosting
guidelines....................................................................................... 19
charts ............................................................................................. 20
Delay/ Stand feature ..........................................................................16
Demo Mode .......................................................................................14
E
Eggs, boiled .................................................................................6,8,50
Eggs poached/scrambled ..................................................................34
F
Fan Motor operation ............................................................................7
Fish
guidelines....................................................................................... 41
cooking charts................................................................................ 34
Fish Balti ........................................................................................ 43
Fish Kebabs................................................................................... 43
Mixed Seafood Gratin .....................................................................43
Plaice Provencale .......................................................................... 42
Stuffed Citrus Trout........................................................................ 41
Tasty Fish Pie ................................................................................ 42
Tuna Fish Cakes............................................................................ 42
Fruit, poached and stewing............................................................... 34
G
General Guidelines........................................................................ 9-10
Grilling................................................................................................21
H
Hollandaise Sauce............................................................................ 58
J
Jacket Potatoes .......................................................................... 37, 52
Jam ................................................................................................... 61
- & OPERATING I NSTRUCTIONS 1
- Standard Conversion Chart 2
- CONTENTS 3
- Caution: Hot surfaces 4
- Unpacking your oven 5
- Placement of your oven 5
- Before using your oven 5
- Maintenance of your oven 6
- Parts of Your Oven 7
- Short Cooking Times 8
- Microwaving Principles 10
- General Guidelines 11
- Containers to use 13
- Control Panel 15
- Letʼs Start to Use your Oven 16
- Setting the Clock 17
- Turbo Reheat 18
- Auto Weight Defrost 19
- Auto Weight Defrost Programs 20
- Defrosting Guidelines 21
- Using the Grill 23
- Combination Cooking 24
- Panacrunch Pan 26
- Guidelines for Use 27
- Program Minimum Maximum 27
- Auto Weight Cook Programs 28
- Reheating Charts 31
- Cooking Charts 35
- Cooking for One 40
- Soups and Starters 41
- Stuffed Croissants Serves 4 42
- Stuffed Citrus Trout Serves 4 43
- Plaice Provencale Serves 4 44
- Tasty Fish Pie Serves 4 44
- Tuna Fish Cakes Serves 4 44
- Fish Kebabs Serves 4 45
- Mixed Seafood Gratin Serves 4 45
- Fish Balti Serves 4 45
- Meat and Poultry 46
- Chicken Satay Serves 4 47
- Bolognese Sauce Serves 4 47
- Serves 4 48
- Chicken Casserole Serves 4 49
- Lamb Casserole Serves 4 49
- Pasta and Rice 50
- Tagliatelle Toscana Serves 4 51
- Kedgeree Serves 2 51
- Vegetable Couscous Serves 4 51
- Cheese and Egg Dishes 52
- Macaroni Cheese Serves 4 53
- Vegetables and Vegetarian 54
- Gratin Dauphinois Serves 4 55
- Vegetable Lasagne Serves 4-6 55
- Cauliflower Cheese Serves 4 56
- Red Lentil Casserole Serves 4 56
- Spicy Bean Goulash Serves 4-6 57
- Vegetable Enchiladas Serves 4 57
- Puddings and Desserts 58
- Christmas Pudding Serves 6-8 59
- Lemon Brûleé Serves 4 59
- White Pouring Sauce 60
- Hollandaise Sauce 60
- Baking Guidelines 61
- Ginger Cake 62
- Boston Brownies 62
- Preserves 63
- Questions and Answers 64
- Technical Specifications 64
- (private households) 65
- 08705 357357 68
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