Panasonic NNSD25HB Operations Instructions download pdf (Page 49)

1. In a mixing bowl, sift together the our and salt.

2. Stir in the sugar and suet. Make a well in the centre and add

beaten egg and milk.

3. Mix to a soft dropping consistency. Put the jam in the base of the

greased pudding basin and pour pudding mixture over.

4. Cook on High power (1000 W) for 4-5 minutes until rm.

ingredients

Serves 4

150 g (5 oz) self-raising flour

pinch of salt

50 g (2 oz) caster sugar

50 g (2 oz) suet

1 egg

150 ml (¼ pt) milk

30 ml (2 tbsp) jam or

golden syrup

Optional:

add 1 tbsp of sultanas to dry

ingredients

Dish: 1 litre (2 pt) pudding

basin

ingredients

Serves 2

15 ml (1 tbsp) golden syrup

2 pineapple slices, drained

2 glacé cherries

50 g (2 oz) margarine

50 g (2 oz) caster sugar

1 egg

50 g (2 oz) self raising flour

15 ml (1 tbsp) milk

Dish: 2 ramekin dishes,

base lined

ingredients

Serves 4

75 g (3 oz) self-raising flour

3 ml (½ tsp) baking powder

3 ml (½ tsp) mixed spice

25 g (1 oz) butter

1 egg

30 ml (2 tbsp) treacle

60 ml (4 tbsp) stout

15 ml ( 1tbsp) rum or brandy

200 g (7 oz) mincemeat

25 g (1 oz) apple, grated

75 g (3 oz) currants

25 g (1 oz) chopped nuts

Dish: 4 ramekins, base lined

1. Put ½ tbsp golden syrup in the base of each ramekin; arrange

pineapple slice and cherry on top of the syrup in the base.

2. Cream together the margarine and sugar until light and uffy. Beat

in the egg gradually.

3. Fold in the our and mix to a soft consistency with the milk.

4. Spoon the mixture over the pineapple and cook on High power

(1000 W) for 2-3 minutes or until cooked.

5. Leave to cool slightly before turning upside down onto a serving

plate.

1. Place all ingredients into a large mixing bowl and stir until

thoroughly mixed.

2. Divide mixture equally between the ramekins.

3. Place towards outer edge of the turntable and cook on High

power (1000 W) for 5-6 minutes, or until cooked.

Steamed Suet Sponge Pudding

Individual Pineapple Upside Down Pudding

Christmas Puddings

Desserts / cakes

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Panasonic NNSD25HB Operations Instructions Page 49

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