Panasonic SRMM10NS User Manual

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Panasonic
Electronic Rice Cooker/Warmer
Operating instructions
SR-MM10NS
Thank you very much for purchasing Panasonic Electronic Rice Cooker/Warmer.
Please read carefully the Operating Instructions before use. Keep the Operating
instructions for future reference.
Contents_________________________________
_
Specifications....................................................................
.
• — 2
Important Safeguards........................................................................... 3
Precautions...................................................................................... 4
Description of Each Part ...................................................................... 6
Time Adjustment................................................................................. 8
Preparation for Cooking Rice .................................................................. 8
HowtoCook..................................................................................... 10
Keeping Rice Warm............................................................................ 11
Reheating....................................................................................... 12
Timer Cooking.................................................................................. 13
Stewing ......................................................................................... 14
Steaming ....................................................................................... 15
Cleaning and Maintenance
....................................................................
16
Recipes—....................................................................................... 17
When rice is not cooked well............................................................... 20
Troubleshooting................................................................
.
• • — 22
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Summary of Contents

Page 1 - Operating instructions

PanasonicElectronic Rice Cooker/WarmerOperating instructionsSR-MM10NSThank you very much for purchasing Panasonic Electronic Rice Cooker/Warm

Page 2 - Specifications

1. Select a menu. Each push of the [Menu] key movesT(or A) from one menu to another as follows.“Soft”—“Quick”—“Soft”^“Regular” ^‘Sushi” —Soup” —Brown

Page 3 - SAVE THESE INSTRUCTIONS

Keeping Rice WarmAs soon as cooking is finished, the [Start/Reheat] iamp goes OFF and the [Keep Warm/Off] lamp iights to indicate that the unit is aut

Page 4 - A Caution

Sleaiti Slow Cook BnumRice Soup<ODCO'CJQuick Soft Regular SushiReheatingWhile the rice is being kept warm, you can reheat the rice. If reheati

Page 5

Timer CookingTimer-cooking, Applicable Menus and Time Setting RangeMenuTime Setting RangeSoft, Regular, Sushi1 hour 10 min. to 13 hoursBrown Rice 3 ho

Page 6 - Description of Each Part

StewingTo stew, select the “Slow Cook” function. You can set the cooking time from one to four hours in increments of 30 minutes. Timer cooking cannot

Page 7

steamingSelect the Steam function to steam meats or vegetables. You can select the cooking time from one to 60 minutes in one minute increments. Timer

Page 8 - (Porridge) 0.5 to 1.5 cups

Cleaning and Maintaining the Rice CookerAfter each use clean and check each part of the cooker for proper and sanitary operation.Generally, do not use

Page 9

RecipesIngredients3 cups short-grain or sushi rice 1/2 cup rice wine vinegar 21/2 Tbs. sugar 11/2 tsp. saltSushi RiceSushiIn a colander, rinse rice un

Page 10

Ingredients3 cups brown rice Dark sesame oil, to tasteNote: It will take approximately 2 hours to properly cook the rice. We recommend that you start

Page 11 - Keeping Rice Warm

RecipesSTEAMING VEGETABLES1 Pour water into the rice cooker pan.2. Place the steaming rack inside the pan.3. Add vegetables (place in a dish if requir

Page 12 - Reheating

SpecificationsModelSR-MM10NSPower Supply120 V AC, 50-60 HzPower Consumption* (Approx.) WCooking620Keep Warm 65 (26*^)CookingCapacityLWhite Rice0.09-1.

Page 13 - Timer Cooking

When rice is not cooked well20

Page 15

Troubleshooting(Check before you call for service.)22

Page 17 - Sweet Sticky Cardamom Rice

Panasonic Consumer Electronics Campany,Division of Matsushita Electric Corporation of America.One Panasonic Way, Secaucus, New Jersey 07094Printed in

Page 18 - 2 cups dried black beans

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followedincluding the following;1. Read all instructi

Page 19 - STEAMING VEGETABLES

PrecautionsA WarningThis symbol indicates information that, if not heeded, could possibly result in loss'of life or serious injury.-A CautionThis

Page 20 - When rice is not cooked well

A CautionI Do not place your hand or face over or near the steam vent.May result in burns.9 Keep children away.Steam ventI Do not use the rice cooker

Page 21

Description of Each PartFigure shows SR-MM10NS (1.0 type.)Part IdentificationOuter Lid— Inner Lid—Pan-Control/ Display PanelHook ButtonMoisture Retai

Page 22 - Troubleshooting

Description of Each PartLCD/Menu 8ÁSteam Slow Cook Brown Rice SoupÜOOÜQuick Soft Regular Sushi2 1 3LCDDisplays the cooking menu selected and, dependi

Page 23

Time AdjustmentIf the current time is not adjusted correctly, the timer cooking does not work properly. Adjust the time correctly. The clock works in

Page 24 - M0102P1093

Preparation for Cooking Rice2. Rinse rice. (Do not use the rice cooker pan. Use a separate bowl).{1) Rinse the rice quickly with a lot of water and dr

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