Panasonic NNA813 User Manual download pdf (Page 17)

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Auto Sensor Programs

Category

Weight

Accessories

Instructions

1 Reheat

Casserole

200 - 1300 g

2 Reheat

Frozen

Casserole

200 - 1000 g

3 Cook

Fresh

Vegetables

200 - 1500 g

4 Cook

Fresh

Fish

200 - 1000 g

5 Reheat

Frozen

Gratin

300 - 1000 g

6 Cook

Frozen

Oven Fries

150 - 700 g

For reheating plated meal, or casserole. All foods should be at room

or refrigerated temperatures. Stir/Turn large quantities at beep. Allow a

few minutes standing time.

For reheating frozen plated meal, or casserole. All food must be

pre-cooked and frozen. Stir/Turn at beep. At the completion of cooking,

stir the foods and allow 2 to 3 minutes standing time.

For cooking fresh vegetables. Place the prepared vegetables in a

suitable sized container. Sprinkle with 6 tbsp (90 ml) of water. Cover

them lightly with pierced cling film or a lid. Large quantities will require

stirring at beep.

For cooking fresh fish (whole - no more than 300 g each, fillets,

steaks). Place it in a suitable sized container. Add 2 tbsp (30 ml)

liquid. Cover with pierced cling film or a lid.

For reheating and browning frozen gratin. Remove all packaging

and place the gratin in a heat-proof dish on Round Rack on Metal Tray

on Glass Tray.

For reheating, crisping and browning frozen oven fries. Spread out

the frozen oven fries on Metal Tray on Round Rack on Glass Tray. Turn

them at beep. For best results cook in a single layer.

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Panasonic NNA813 User Manual Page 17

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