Panasonic NNA554WFBXQ User Manual Page 30
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Meat Defrosting time Method Standing time
Beef/lamb/ 16-18 mins. Place in a suitable dish or on an upturned 60 mins.
Pork joint 450g (1lb) saucer or use a rack. Turn 3-4 times. Shield.
Minced beef 12 mins. Place in a suitable dish. 15 mins.
450g (1lb) Break up and turn 3-4 times.
Chops 10-12 mins. Place in a suitable dish in a single layer. 15 mins.
450g (1lb) Turn twice. Shield if necessary.
Sausages 12 mins. Place in a suitable dish in a single layer. 15 mins.
450g (1lb) Turn twice. Shield if necessary.
Bacon rashers 6-8 mins. Place in a suitable dish in a single layer. 10 mins.
450g (1lb) Turn twice. Shield if necessary.
Stewing steak 12 mins. Place in a suitable dish. 15 mins.
450g (1lb) Break up frequently.
Whole chicken 13-15 mins. Place in a suitable dish on an upturned saucer 60 mins.
450g (1lb) or use a rack. Turn 3-4 times. Shield.
Chicken portions 10-12 mins. Place in a suitable dish in a single layer. 30 mins.
450g (1lb) Turn twice. Shield if necessary.
Defrosting foods using defrost power & time
The times given below are a guideline only. Always check the progress of the food by opening the oven door and then
re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.
- Microwave Oven 1
- Standard Conversion Chart 2
- How to replace the fuse 4
- Voltage & power 4
- Unpacking your oven 5
- Placement of your oven 5
- Before using your oven 6
- Caution: Hot surfaces 6
- IMPORTANT 7
- Maintenance of your oven 8
- Parts of your oven 10
- Microwaving principles 14
- General guidelines 15
- Containers to use 20
- Control panels 23
- Letʼs start to use your oven 24
- Setting the clock 25
- Accessory to use: 26
- Auto weight defrost programs 27
- Defrosting guidelines 28
- 1. To set a standing time: 32
- 2. To set a delay start: 32
- Caution: 33
- Grilling times 33
- Grilling 34
- CAUTION: 35
- USE OVEN GLOVES 35
- Convection cooking 36
- Combination cooking 36
- Oven accessories 37
- Convection 38
- Oven accessories to use 39
- Guidelines 40
- Combination 41
- Auto weight cook programs 44
- Guidelines for use 45
- 10 Frozen pizza 48
- 9 Whole chicken 48
- 8 Frozen potato products 48
- When is food reheated? 49
- Plated meals 49
- Canned foods 49
- Casseroles 49
- Mince pies - caution 50
- Babiesʼ bottles - caution 50
- Reheating charts 51
- Cooking charts 58
- Cooking for one 70
- Soups and starters 71
- Serves 6 72
- When is fish cooked? 74
- Whole fish 74
- Arranging 74
- Tuna fish cakes Serves 4 75
- Stuffed citrus trout Serves 4 76
- Bouillabaisse Serves 6 77
- Meat and poultry 78
- Coq au vin Serves 4 80
- Chicken satay Serves 4-6 80
- Barbeque spare ribs Serves 4 81
- Toad in the hole Serves 4 82
- Savoury mince Serves 4 83
- Lasagne Serves 4 84
- Shepherdʼs pie Serves 4 84
- Hungarian goulash Serves 4 85
- Madras curry Serves 4 85
- Moussaka Serves 4 86
- Tandoori chicken Serves 4 86
- Pasta, rice and beans 87
- Tagliatelle toscana Serves 4 88
- Cheese and egg dishes 90
- Croque monsieur Serves 2 92
- Macaroni cheese Serves 4 92
- Vegetables and vegetarian 93
- Jacket potatoes 94
- Vegetable lasagne Serves 4-6 95
- Vegetarian chilli Serves 4 95
- Roast potatoes Serves 4 97
- Spicy potatoes Serves 4 97
- Cauliflower cheese Serves 4 97
- Goatʼs cheese tart 98
- Stuffed peppers Serves 6 98
- White pouring sauce 99
- Hollandaise sauce 100
- Chocolate sauce 100
- Ingredients 101
- Serves 4-6 101
- Serves 4 101
- Suetcrust pastry 102
- Apple strudel Serves 4 102
- Carrot cake 103
- Ginger cake 103
- Desserts 104
- Makes 8 slices 105
- Baked apples Serves 4 106
- Christmas pudding Serves 6-8 106
- Baking guidelines 107
- Lemon and raisin flapjacks 108
- Preserves 109
- Orange marmalade Makes 1 110
- Lemon curd Makes 2 lbs 110
- Questions and answers 111
- Technical specifications 112
- E00037X50BP 113
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