Panasonic NNCT552W User Manual

Operating Instructions & Cookery Book Microwave OvenModel No.NN-CT559WNN-CT569M NN-CT579SNN-A574SNN-A554WNN-A524M For domestic use onlyImportant s

8Glass turntableThe glass turntable and roller ring are the onlyaccessories used for microwave cooking.Door safetylock systemWire rackMetal trayContro

98Ingredients30 ml (2 tbsp) custardpowder15 ml (1 tbsp) sugar600 ml (1 pt) cold milkCustardDish: 1 litre (2 pt) jugOven accessory: glass turntable1. M

99PastryIngredients1 small potato, thinly sliced200 g (7 oz) puff pastry1 small onion, slicedsmall apple, peeled, coredand slicedsalt and pepper to ta

100Ingredients225 g (8 oz) self-raising flour3 ml (1/2tsp) salt100 g (4 oz) shredded suet105 ml (7 tbsp) cold waterSuetcrust pastry1. Mix together flo

101BakingIngredientsIngredients2 eggs beaten150 ml veg oil150 g self raising wholemealflour100 g soft light brown sugar2 tsp cinnamon75 g raisins100 g

102Ingredients100 g butter100 g caster sugar2 eggs lightly beaten100 g self raising flour50 g cocoa powder50 g ground almond100 ml milk4 tbsp golden s

103Ingredients6 slices of bread, butteredand cut in half diagonally75 g (3 oz) mixed dried fruit450 ml (3/4pt) milk3 eggs25 g (1 oz) caster sugar3 ml

104Ingredients4 medium sized apples30 ml (2 tbsp) sugar25-50 g (1-2 oz) mixed driedfruit25 g (1 oz) butterBaked apples Serves 4Dish: 20 cm (8") s

105Baking guidelinesCoveringFor traditional cakes, with long cooking times,baked on convection mode only, it isnecessary to cover the top of the tin w

106IngredientsStreusel Topping50 g (2 oz) butter75 g (3 oz) plain flour30 ml (2 tbsp) granulatedsugar15 ml (1 tbsp) ground mixedspiceMuffins225 g (8 o

107Ingredients450 g (1 lb) soft fruit, washed450 g (1 lb) caster sugar30 ml (2 tbsp) lemon juice5 ml (1 tsp) butterSoft fruit jam Makes approx. 11/2

9SafetyIf smoke or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in orderto stifle any flames.Disconnect the power cord,

108Ingredients450 g (1 lb) seville oranges1 lemon900 ml (11/2pts) water450 g (1 lb) sugarknob of butterOrange marmalade Makes 11/2-2 lbs Dish: 6pt pyr

109Questions and answersQ My microwave oven causes interferencewith my TV, is this normal?A Some radio and TV interference mightoccur when you cook wi

110This product is an equipment that fulfills the European standard for EMC disturbances (EMC =Electromagnetic Compatibility) EN 55011. According to t

IP3427_37X63BP_00_110121.pdf 113 2009-10-16 15:41:51© Panasonic Corporation 2012Web Site:http://panasonic.com.netPHONE OUR CUSTOMER CARE CENTRE087

105. Foods with skins.Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced usin

1112. Standing time.Standing time refers to the period at the end of cooking or reheating when food is left beforebeing eaten, i.e. it is a rest time

12Microwave energy has been used in this country to cook and reheat food since earlyexperiments with RADAR in World War II. Microwaves are present in

13General guidelinesStanding timeDense foods e.g. meat, jacket potatoes and cakes,require a STANDING TIME (inside or outside of theoven) after cook in

14General guidelinesPiercingThe skin or membrane on some foods will cause steam tobuild up during cooking. These foods must be pierced or astrip of sk

15General guidelinesQuantitySmall quantities cook faster than large quantities, alsosmall meals will reheat more quickly than large portions.SpacingFo

16General guidelinesCoveringFoods cook more quickly and evenly if spaced apart.NEVER pile foods on top of each other.ArrangingIndividual foods e.g. ch

17General guidelinesLiquidsAll liquids must be stirred before and after during heating.Water especially must be stirred before and during heating,to a

Standard Conversion ChartWeight1/2oz – 15g1oz – 25g2oz – 50g3oz – 75g4oz – 100g5oz – 150g6oz – 175g7oz – 200g8oz – 225g9oz – 250g10oz – 275g11oz – 300

18Containers to use1. Fill a microwave safe measur ing jug with300ml (1⁄2 pt) cold water.2. Place it on the turntable along side thedish to be tested

19Pottery, earthenware, stonewareIf completely glazed, these dishes are suitable. Do not use ifpartially glazed or unglazed, since they are able to ab

20PlasticMany plastic containers are designed for microwave use, but donot use for cooking foods high in sugar or fat or for foods thatrequire long co

21NN-A554W12910updownDelay/StandClockozStop/CancelStartlbConvectionGrill 1-2-3h minmin sec1 101 10875634CombinationMicr o PowerControl panels NN-CT559

22Let’s start to use your oven1 Plug inPlug into a 13 amp fused electrical socket. Youwill be reminded to read your operatinginstructions.2 Press cloc

23hminmin sec110110GPress clock pad“SET TIME” will appear in thedisplay window, and the colonstarts to blink.GPress time padsEnter time of day by pres

24Microwave cooking and defrostingAccessory to use:When using your oven on MICROWAVE only, theglass turntable provided must always be inposition. DO N

25This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.The CHAOS defrost pad should be pressed to select the

261. Check foods during defrosting. Foodsvary in their defrosting speed.2. It is not necessary to cover the food.3. Always turn or stir the food espec

27By selecting the DEFROST power level fromthe microwave power pad, and setting a time,you can defrost food in your microwave. Thebiggest challenge is

1Welcome to Panasonic microwave cookingThank you for purchasing a Panasonic microwave oven.Even if this is not your first microwave oven, do please re

28Meat Defrosting time Method Standing timeBeef/lamb/ 16-18 mins. Place in a suitable dish or on an upturned 60 mins.Pork joint 450g (1lb) saucer or

29FishWhole 9-10 mins. Place in a suitable dish. 15 mins.450g (1lb) Turn twice. Shield.Fillets/steak 7-8 mins. Place in a suitable dish. 15 mins.450

30Using the Delay/Stand featureThe Delay/Stand pad is used as a timing pad either before, during or after a cooking program.When the Delay/Stand pad i

31Grilling• Select Grill power.Press once for Grill 1 (High), twice for Grill 2 (Medium) or three times for Grill 3(Low). The grill symbolwill also a

32Place food on wire rack on the metal tray on the turntable.The wire rack will allow fat to drip through into the metal tray toreduce excess splatter

33Convection cookingYour combination oven can be used in convection mode which incorporates a heating elementwith a fan.For best results always place

34Convection cookingWhen using the Convection oven the glass turntable should be in position andmust have the metal tray placed on top.Oven accessorie

35GPress Combinationpad. The grill andconvectionsymbols will appearand flash.GSelect first cookingmode. Themicrowave symbol will appear.GSelect mi

36Combination 1. Convection and MicrowaveThis is the most popular combination mode combining Convection heat with Microwave Power.Casseroles, meat joi

37Items of food can be placed onto the wire rack on the metaltray on the glass turntable. Heatproof dishes of food should beplaced directly onto the m

2This appliance is supplied with a mouldedthree pin mains plug for your safety andconvenience. A 13 amp fuse is fitted in thisplug. Should the fuse ne

38• Food is usually cooked UNCOVERED.• After cooking it is important that the accessories are removed for cleaning before re-use andthat the oven wal

39Combination 2. Grill and MicrowaveThis Combination mode is suitable for foodswhich are normally grilled and for reheatingsmall savoury items.Do not

40• Food is always cooked UNCOVERED.• To turn food just press the door release pad, remove the Metal Tray and Wire Rack, turn thefood, return to the o

41Containers to useDO NOT use plastic MICROWAVE containers on Combination programs (unless suitable forcombination cooking). Dishes must be able to wi

42Auto weight cook programs• Select the desired Auto Weight program, bypressing the pad. The pad can be pressedonce or twice to select the desired pr

43Minimum/maximum weights to use on autoweight programsProgram Minimum MaximumCurry 300 g (11oz) 800 g (1lb 10oz)Chinese style 300 g (11oz) 450 g (1lb

441 Curry3 Pasta4 CasseroleAuto Programs must ONLY be used for the foods described below. Programs 1-6 useMicrowave power only, Programs 7-10 use a Co

45CM= Microwave Power only = Combination e.g. Convection + Micro PowerTo cook jacket potatoes with a crisper drier skin. Choosemedium sized potatoes 2

4610 Frozen pizzaCFor reheating and browning frozen, purchased pizza. PressPad. Press the start pad to pre-heat the oven. After pre-heating, beeps so

47Cooking and reheating guidelinesMost foods reheat very quickly in your oven by HIGH power. Meals can be brought back toserving temperature in just m

31. Examine your ovenUnpack oven, remove all packing material, and examine the oven for any damage such asdents, broken door latches or cracks in the

48Mince pies - cautionREMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warmthe pastry through. Take care not

491000WEThe times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc.HEATING CATEGORYYour

50Instructions/GuidelinesCANNED BEANS, PASTAPlace in a heatproof bowl on turntable. Cover.Place in a heatproof bowl on turntable. Cover.Place in a hea

51Instructions/GuidelinesCANNED VEGETABLES – Drain where appropriatePlace in a heatproof bowl on turntable. Cover.Place in a heatproof bowl on turntab

52Instructions/GuidelinesHOMEMADE MEAT DISHESPlace in a heatproof dish on turntable. Cover. Place in a heatproof dish on turntable. Cover. Place in a

53Instructions/GuidelinesPlace on wire rack on metal tray on turntable.Do not cover.Place in micro-safe dish on turntable. Do not cover. PLATED MEALS

54Instructions/GuidelinesPURCHASED CONVENIENCE FOODS – CHILLED N.B. Transfer food from foil container to a similar sized heat-proof dish. Place on m

55Instructions/GuidelinesPURCHASED CONVENIENCE FOODS – FROZEN – N.B. Transfer food from foil container to a similar sized heat-proofdish. Plastic dish

56Instructions/GuidelinesBREAD – FrozenPlace on metal tray on turntable. Place on metal tray on turntable.BACON – from rawPlace on micro-safe rack or

57Instructions/GuidelinesBEEF – Joints from raw – Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 76.Place on an upturne

41. In the case of electronic failure, the oven can only be turned off at wall socket.2. Only allow children to use the oven without supervision when

58Instructions/Guidelines CHICKEN from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 76.Place on micro-safe

59Instructions/Guidelines EGGS – Poached.• Place water in a small bowl and heat for 1st cooking time.• Add medium egg (size 3).• Pierce yolk and white

60Instructions/Guidelines FISH – FRESH from raw – For Guidelines see Fish Chapter page 72.Place in micro-safe dish. Add 30 ml of liquid. Cover.Place o

61Instructions/Guidelines FRUIT – Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.Add 300 ml (1/2 pt) of water.

62Instructions/Guidelines PASTA - Place in a large 3 litre (6 pint) microwave safe bowl.Use 1 litre (13/4pt) boiling water. Add 15 ml oil. Cover. Sti

63Instructions/Guidelines PIZZA – FROZEN – N.B. Remove all packaging. Pizzas will have a soft base.Place on wire rack on metal tray on turntable. Do n

64Instructions/Guidelines POTATO PRODUCTS part cooked – FROZENPlace on metal tray on wire rack on turntable. Turn halfway.Place on metal tray on wire

65Instructions/Guidelines SAUSAGES from raw – CAUTION: Hot Fat! Remove accessory with care.Place on wire rack on metal tray on turntable. Turn halfwa

66Instructions/Guidelines FRESH VEGETABLES – Place in shallow micro-safe dish.Add 90 ml (6 tbsp) water. Cover.Add 90 ml (6tbsp) water. Cover.Wash and

67Instructions/Guidelines FROZEN VEGETABLES – Place in shallow micro-safe dish.Add 30 ml (2tbsp) water. Cover.MISCELLANEOUSPlace directly onto metal t

51. Switch the oven off before cleaning and unplug at socket if possible.2. Keep the inside of the oven, door seals and door seal areas clean. When fo

68Increasing and decreasing recipesIncreasing recipes• To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To doubleth

69Soups and startersIngredients25 g (1 oz) butter1 medium onion coarselychopped700 g (1 1/2 Ib) carrotsthickly sliced1 litre ( 1 3/4 pints) vegetable

70Ingredients250 g (9 oz) ready made puffpastry30 ml (2 tbsp) olive oil300 g (11 oz) onions peeledand sliced25 g (1oz) pine nuts100 g (4 oz) feta chee

71Pork and chicken terrine Serves 4-6Dish: 900 g (2 lb) Pyrex®loaf dishOven accessory: glass turntable + metal tray1. Line base and sides of loaf dish

72FishFish cooks very well by micro wave as it staysmoist and the lingering fish smells left inconventional ovens are avoided.When is fish cooked?Fish

73Ingredients350 g (12 oz) peeledpotatoes25 g (1 oz) butter1 small onion, finely chopped200 g (7 oz) can tuna,drained1 egg, hardboiled, chopped30 ml (

74Ingredients100 g (4 oz) broccoli100 g (4 oz) cauliflower1 medium red pepper, diced198 g (7 oz) can salmon,drained25 g (1 oz) butter30 ml (2 tbsp) pl

75Ingredients50 g (2 oz) butter50 g (2 oz) flour450 ml (3/4 pt) milk100 g (4 oz) Cheddarcheese, gratedsalt and pepperpinch grated nutmeg450 g (1 lb)

76Meat and poultryDefrosted jointsIf the meat has previously been frozen, ensureit is properly thawed before cooking by micro -wave. Defrosted joints

77TipsBraised and stewed meat cooked in amicrowave has a slightly firm texture andtherefore it is essential to purchase goodquality meats.When cooking

61. ServiceWHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (CustomerCare Centre on 0844 8443868 who can recommend an engineer). I

78Ingredients4 chicken portions approx.1.2 kg (21/2 lb) in weight5 ml (1 tsp) mixed herbssalt and pepper100 g (4 oz) streaky bacon100 g (4 oz) buttonm

79Ingredients675 g (1 1/2 lb) pork ribs30 ml (2 tbsp) vinegarSauce:45 ml (3 tbsp) tomato sauce45 ml (3 tbsp) soy sauce45 ml (3 tbsp) honey5 ml (1 tbsp

80Ingredients700 g (11/2lb) boneless leg ofpork, cubed225 g (8 oz) onion, chopped450 g (1 lb) parsnips, sliced1 garlic clove, crushed15 ml (1 tbsp) gr

81Ingredients1 onion, diced1 clove garlic, crushed15 ml (1 tbsp) oil397 g (14 oz) can choppedtomatoes15 ml (1 tbsp) tomato puree5 ml (1 tsp) mixed her

82Ingredients1 quantity of savoury mince(see page 81)double quantity of WhitePouring sauce (see page 97)100 g (4 oz) grated cheese5 ml (1 tsp) mustard

83Ingredients600 g (11/4lb) braising steak,cubed45 ml (3 tbsp) seasoned flour600 ml (1 pt) hot beef stock45 ml (3 tbsp) tomato puree30 ml (2 tbsp) pap

84Ingredients1 aubergine, slicedsalt30 ml (2 tbsp) oil2 cloves garlic, crushed1 medium onion, chopped396 g (14 oz) can tomatoes30 ml (2 tbsp) tomato p

85Ingredients100 g (4 oz) green lentils15 ml (1 tbsp) oil1 large onion, sliced5 ml (1 tsp) grated rootginger1 garlic clove, crushed3 ml (1/2tsp) turme

86Ingredients1 aubergine2 leeks1 red, 1 green pepper1 onion1 clove of garlic45 ml (3 tbsp) olive oil225 g (8 oz) pasta shapes225 g (8 oz) fresh spinac

87Ingredients1 medium onion, chopped10 ml (2 tsp) vegetable oil2 medium courgettes, slicedthickly1 red pepper, seeded &chopped2 medium carrots, pe

71. Do not operate the oven without the roller ring and glass turntable in place.2. Only use the glass turntable specifically designed for this oven.

88Ingredients100 g (4 oz) tasty gratedcheese100 g (4 oz) smoked ham,diced1 tomato, deseeded andchopped60 ml (4 tbsp) sour cream15 ml (1tbsp) mayonnais

89Ingredients1 small French baguette, cutinto 8 slices60 ml (4 tbsp) cranberrysauce175 g (6 oz) brie, slicedsesame seedsBrie and cranberry crostini

90Ingredients4 slices bread, buttered5 ml (1 tsp) Dijon mustard2 slices smoked ham100 g (4 oz) sliced cheeseCroque monsieur Serves 2Oven accessory: gl

91• Root vegetables. i.e. carrots, swede,should be cut into slices, strips or cubes.• Do not mix fresh and frozen vegetables asthe cooking times may

92• Certain vegetables i.e. broccoli andasparagus, should be arranged so thatthe tips are in the centre of the dish, asthese require less cooking.•

93Ingredients1 large onion, chopped25 g (1 oz) butter1 clove of garlic, crushed225 g (8 oz) each of dicedcarrots,diced leeks, diced courgettes1 green

94Ingredients450 g (1 lb) mixedvegetables eg. sweet potato,red pepper, leeks, aubergine,courgettes, onion1 clove garlic, crushed30 ml (2 tbsp) olive o

95Ingredients1 cauliflower, trimmed90 ml (6 tbsp) water25 g (1 oz) butter25 g (1 oz) flour3 ml (1/2tsp) French mustard300 ml (1/2pt) milkseasoning to

96Ingredients100 g (4 oz) butter225 g (8 oz) plain flour50 g (2 oz) finely gratedParmesan1 red and 1 yellow pepper,diced into 4 cm pieces2 medium cour

97SaucesContainer sizeAlways use a container or jug at least twicethe capacity of the sauce, to avoid boilingover.CoveringDO NOT cover sauces when coo