Panasonic NNA873SBEPG Operations Instructions
Browse online or download Operations Instructions for Microwaves Panasonic NNA873SBEPG. Panasonic NNA873SBEPG Operating Instructions [da] User Manual
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- Table of contents
- BOOKMARKS
- For models 1
- Contents 3
- Microwaving Principles 4
- Quick Check Cookware Guide 5
- Combination 6
- Convection 6
- General Guidelines 7
- Defrosting Guidelines 9
- Defrosting Common Foods 10
- Reheating by Microwave 11
- Reheating 11
- Microwave Cooking Tips 13
- Convection/Bake Cooking 14
- NN-A883/A873/A813 15
- FOODS NOT SUITABLE FOR 16
- COMBINATION COOKING 16
- Combination Cooking - NN-L763 18
- Soups and Starters 21
- Tomato and Red Pepper Soup 22
- Smoked Haddock Pate 22
- Mushrooms a la Greque 22
- Minestrone Soup 22
- Provençal Fish Cutlets 23
- Bouillabaisse 23
- Trout & Almonds 24
- Salmon and Vegetable Mornay 24
- Meat and Poultry 25
- Hungarian Goulash 26
- Barbeque Spare Ribs 26
- Sweet and Sour Pork 26
- Meat Loaf 27
- Tandoori Chicken 27
- Layered Chicken Puff 27
- Eggs, Cheese and Snacks 28
- Omelette With Mushroom Sauce 29
- Macaroni Cheese 29
- Spicy Chicken Wings 29
- Stuffed Mushrooms 29
- Mins. on 1000 W 30
- Mins. on Grill to crisp 30
- Tagliatelle Toscana 31
- Lentil Loaf 31
- Cannelloni 31
- Vegetables 32
- Ratatouille 33
- Courgette Terrine 33
- Vegetable Couscous 33
- Shortcrust Pastry 34
- Choux Pastry 34
- Gateau Pithiviers 34
- Chocolate Eclairs Makes: 12 34
- Savoury Choux Puffs 35
- Baked Lemon Cheesecake 35
- Savoury Potato Plait 35
- Swiss Cheese Flan 36
- Quiche Lorraine 36
- Mushroom Tart 37
- Spinach Tart 37
- Desserts 38
- Bourdaloue Tart 39
- Rhubarb Tart 39
- Apple Tart 39
- Fromage Frais Tart 39
- Apple Strudel 40
- Fruit Crumble Slice 40
- Strawberry Roulade 40
- Cakes and Biscuits 41
- Muesli Biscuits 42
- Yoghurt and Orange Gateaux 42
- Moist Chocolate Cake 42
- Boston Brownies 42
- Small Cakes 43
- Streusel Topped Fruit Muffins 43
- American Cookies 43
- Bread Cooked by Combination 44
- Preserves 45
- Italian Dinner Party 46
- Chinese Dinner Party 47
- Pork Chow Mein 48
- Chicken with Cashews 48
- Beef in Black Bean Sauce 48
- Thai Dinner Party 49
- Matsushita Electric (UK) Ltd 50
Summary of Contents
Microwave/Convection cookery book Recetario para microondas combinado La Cuisine Gourmande avec Votre Four Combiné Kookboek voor combinatie magne
En-8Defrosting Common FoodsNOTES# turn this food halfway through defrosting and protect ends andprojecting parts with foil.* stir, turn or separate
En-9EnglishMany convenience foods are readily available in supermarkets. You mayalso wish to reheat homecooked food or leftovers. This can all be done
En-10Reheating by MicrowaveBABY BOTTLES and FOOD JARS - CAUTIONMilk or formula MUST be stirred or shaken thoroughly before heatingand again at the end
En-11EnglishTo soften butter for easy spreading on removal from the fridgeSoften for 35-40 seconds on 270 W (for 150g). Remove any foilbeforehand.Swel
En-12Convection/Bake CookingYour oven can be used as a conventionaloven using the CONVECTION/BAKEmode, which incorporates rear heatingelement with a f
En-13EnglishGrill-Convection GuideGrill OvenFoodSetting Temperature (°C)100°C ●110°C Meringues3 (Low) 120°C Meat and fish pâtés, Herb drying150°C Spon
En-14Oven Temperature Microwave Power Use230°C 100 WCooking: Chicken Portions and Breasts, Crisp Baked Potatoes, Chops Reheating: Pizza, Garlic Bread,
En-15EnglishFOOD WEIGHT OR FRESH FROZENQUANTITYENTREÉSPastry apéritifs (raw) 16 pcs 210 g - 240°C + 100 W 13 min. (5)Mini Tartlettes 12 pcs 210°C 5 m
FOOD WEIGHT OR FRESH FROZENQUANTITYENTREÉSPastry apéritifs (raw) 16 pcs 210 g 210°C + 250 W 5 min. (5) 240°C + 250 W 12-13 min. (5)Mini Tartlettes 1
Combination Cooking - NN-L763FOOD WEIGHT OR FRESH FROZENQUANTITYGRATINSLasagne (1) 300-400 g 200°C + 600 W 5 min. (1) Autogratin1000 g 230°C + 600 W
This cookery book is for various oven models. Some of the features and accessories may not be applicable inyour model, and an adjustment may become ne
En-18Combination Cooking - Accessories to UseBelow are some examples of foods that can be cooked or reheated by Combination. It is essential that the
En-19EnglishSoups and StartersGuidelinesGeneral Tips - Homemade SoupsGeneral Tips - StartersPOWER LEVELUse 1000 W to bring soup to the boil,then
En-20Ingredients5 large tomatoes30 ml (2tbsp) olive oil1 onion, chopped450 g (1 lb) red or orange peppers, thinly sliced30 ml (2 tbsp) tomato puréePin
En-21EnglishIngredients250g (8oz) tail end of salmon, boned, skinned,and cut into bite-sized pieces.125g (4 oz) cooked peeled prawnsjuice of 1/2 lemon
En-22Ingredients2 x trout (580 g)4 tbsp (60 ml) lemon juice50 g (2 oz) butter50 g (2 oz) almonds, flaked Trout & AlmondsDish: 23 x 20 cm (10 x 8”)
TYPE MICROWAVE TIME COMBINATION TIME OF MEAT ONLY (MINS.) COOKING (MINS.)(Preheat before cooking)Beef- chop (2) - - 250°C + 100 W 7-8- roast (1) 1000
(1) For the model NN-L763: for combination cooking, place the dish on the low wire rack.For models NN-A883/NN-873/NN-A813: for combination cooking pla
En-25EnglishIngredientsLoaf:500 g minced beef1 dry breadroll1 egg, 1 onion, 50 g mushrooms2 tbspn capers, 1 tbspn frozen parsley4 tbspns soya sauce, p
En-26Ingredients30g (1 oz) butter30g (1 oz) flour250 ml (9 floz) milk80g (3 oz) gruyere, grated4 eggsSalt and pepperCheese SouffléDish: 1 x soufflé d
En-27EnglishIngredientsMushroom Sauce:knob of butter2 spring onions, chopped100 g (4 oz) mushrooms, sliced60 ml (4 tbsp) soured creamsalt and pepperOm
En-1English© Copyright by Matsushita Electric UK Ltd 2003.Micro Power UseHigh 1000 W Reheating meals and sauces, cooking fish, vegetables, sauces, pre
En-28Ingredients12 mussels12 clams60 ml (4 tbsp) dry white wine225g (8 oz) spicy hot fresh pork sausages, cutinto 2.5cm lengths450g (1lb) chicken brea
En-29EnglishIngredients1 large aubergine, cubedsalt350 g (12 oz) tagliatelle, fresh1 onion1 clove garlic, crushed15 ml (1 tbsp) olive oil397 g (14 oz)
Ingredients700 g (1lb 5 oz) potatoes200 ml (7 floz) milk200 ml (7 floz) cream70g (3 oz) emmenthal, grated1 garlic cloveSalt and pepperPotato Dauphinoi
En-31EnglishIngredients1 aubergine, sliced1 onion, sliced30 ml (2 tbsp) olive oil1 clove of garlic, peeled and crushed1 courgette, sliced5 ml (1 tsp)
En-32Ingredients225 g (8 oz) plain flour100 g (4 oz) margarinepinch salt45 ml (3 tbsp) cold waterShortcrust Pastry1. Place flour and salt into a mixin
En-33EnglishIngredients1 quantity of choux pastryFilling:50 g (2 oz) butter225 g (8 oz) cream cheese2 garlic cloves, peeled and crushed10 ml (2 tsp) e
En-34Ingredients100 g (4 oz) plain flour50 g (2 oz) butter or margarinewater to mixFilling:250 g (9 oz) Gruyere cheese, grated30 ml (2 tbsp) flour2 eg
En-35EnglishIngredients1 roll of shortcrust pastry (approx. 300 g)400 g (14 oz) mushrooms20 g (1 oz) butter20 g (1 oz) floura little milk3 eggs50 g (2
En-36Ingredients100 g (4 oz) self-raising flour100 g (4oz) caster sugarpinch of salt25 g (1 oz) cocoa or drinking chocolate50 g (2 oz) margarine1 egg,
En-37EnglishIngredients1 roll of sweet shortcrust pastry3-4 poached pears ( tinned or cooked in amicrowave)3 spoons of apricot jamAlmond cream:100g (4
En-2Microwaving energy has been used in thiscountry to cook and heat since earlyexperiments with RADAR. Microwavesthemselves are in fact present in th
En-38Ingredients600 g (1lb 5oz) dessert apples such as GrannySmith’s, cored, peeled and roughly choppedjuice of 1/2lemon3 tbsp golden caster sugar50 g
En-39EnglishIngredients100 g (4 oz) butter275 g (10 oz) caster sugar2 eggs, beaten350 g (12 oz) self raising flour3 ml (1/2tsp) baking powder3 ml (1/2
En-40Ingredients50g (2 oz) butter50g (2 oz) muesli25g (1 oz) flour70g (3 oz) sugar1 egg50g (2 oz) ground biscuits2 pinches of cinnamon or ground ginge
En-41EnglishIngredients175g (6oz) butter175g (6oz) caster sugar3 eggs, beaten175g (6oz) self raising flourSmall CakesDish: 2 x 12 hole bun tins 32 cm
En-42Ingredients450 g (1 lb) strong plain flour10 ml (2 tsp) salt25 g (1 oz) fat10 ml (2 tsp) sugar10 ml (2 tsp) dried yeast300 ml (1/2pt) warm water
En-43EnglishPreservesGuidelinesMaking jams, marmalades and chutneysby microwave is much quicker andcleaner than using a large pan on the hob.One of th
En-44Ingredients1 small onion, finely chopped1 clove garlic, crushed25 g (1 oz) butter225 g (8 oz) chicken livers5 ml (1 tsp) dried oregano15 ml (1 tb
En-45EnglishIngredients1 duck approximate weight 1.5 kg (3 lb)30 ml (2 tbsp) honeyPancakes:225 g (8 oz) plain flour, sieved175 ml (6 fl. oz) boiling w
En-46Ingredients1 medium onion, finely sliced1 clove garlic, crushed15 ml (1 tbsp) oil10 ml (2 tsp) soy sauce10 ml (2 tsp) dry sherry5 ml (1 tsp) corn
En-47EnglishIngredients30 ml (2 tbsp) Thai hot curry paste600 ml (1 pt) hot chicken stock100 g (4 oz) skinned boneless,chicken breast, thinly sliced20
En-3English●Use plain white kitchen towel for shortcooking times only.DO NOT use patterned kitchen towel.●DO NOT use melamine dishes.Use plastic dishe
E000B6A50EPM0604-0Printed in the UKMatsushita Electric (UK) LtdWyncliffe Road, Pentwyn Industrial EstateCardiff, CF23 7XB. UK
En-4●DO NOT place metal containersdirectly onto wire rack - place onto metaltray.●DO NOT use spring form tins for cakes.●DO NOT use enamelled pie plat
En-5EnglishGeneral GuidelinesPIERCINGThe skin ormembrane onsome foods willcause steam tobuild up duringcooking. Thesefoods must bepierced or a stripof
En-6DISH SIZEFollow the dish sizes given in therecipes, as these affect the cookingand reheating times. A quantity offood spread in a bigger dishcooks
En-7EnglishThis feature allows you to enter the weight ingrams and the oven will select the correctdefrosting time. Do not use for porous foods e.g.br
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