Panasonic NNST479S Operations Instructions download pdf (Page 37)

Auto Programs must ONLY be used for the foods described below. For best results ensure that

the oven is cold before using any sensor program. It is not recommended to keep using the Auto

Programs consecutively.

For a standard sponge mixture (see recipe page 65). Put

mixture in a 1.2 Ltr (2pt) basin or divide between individual

ramekins. The mixture must completely cover any topping

(see note on page 70). DO NOT COVER. Press the sensor

cook pad puddings once. Press START. Allow to stand for 5

mins before turning out.

Peel, core and slice fruit. Add 15ml (1tbsp) water and cover

with pierced cling flim or use a dish with a lid. Omit water for

soft fruit and rhubarb. Press the sensor cook pad puddings

twice. Press START. After cooking, sweeten to taste whilst

hot.

Note: When cooking soft fruit, use large bowl.

Stewed fruit - use ripe fruit.

Puddings

Stewed fruit

Steamed Pudding

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Panasonic NNST479S Operations Instructions Page 37