Panasonic NNSD25HB Operations Instructions download pdf (Page 41)

Food

Weight/

Quantity

Power

Level

Time to Select

(approx)

Instructions/Guidelines

Eggs – Scrambled

1 Egg

High 30 secs

1. Add 1 tbsp of milk for each

egg used.

2. Beat eggs, milk and knob of

butter together.

3. Cook for 1st cooking time

then stir.

4. Cook for 2nd cooking time

then stand for 1 minute.

then High 20 secs

2 Eggs

High 1 min

then High 40 secs

Fish - Frozen from raw

Haddock llets

380 g (4)

High 5 mins

Place in microwave safe dish.

Add 30 ml of liquid. Cover and

place on turntable.

then

Medium

6 mins

Whole

450 g High 10 - 12 mins

Boil in the bag 170 g (1)

Defrost

5 mins

Place bag sauce side down on a

microwave safe plate. Slash top of

bag with a knife

then Rest 2 mins

then Low 4 mins

Fruit – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.

Apples, rhubarb,

stewed

450 g High 6 - 7 mins

Only half ll dish. Cover and place

on turntable.

Plums – stewed

450 g High 9 - 10 mins

Add 30 ml (2 tbsp) of water.

Only half ll dish. Cover and place

on turntable.

Lamb – from raw – Caution: Hot Fat! Remove dish with care.

Chops, loin 600 g (4)

High

1 min 30 secs -

2 min 30 secs

per 450 g (1 lb)

Place on microwaveable safe dish

or rack on turntable. Cover.

then Low

2 mins 30 secs

- 3 mins 30 secs

per 450 g (1 lb)

Pasta – Place in a large 3 litre (6 pint) microwave safe bowl.

Macaroni

225 g High 10 - 12 mins

Use 1 litre (1¾ pint) boiling water in

a large 2 litres (4 pints) bowl.

Cover and place on turntable.

Spaghetti, tagliatelli 225 g High 8 - 10 mins

Cooking Charts

Note

Always check that food is piping hot after reheating in the microwave. If unsure return to oven.

Foods will still require a stand time, especially if they cannot be stirred. The denser the food the

longer the stand time.

High: 1000 W Medium: 600 W Low: 440 W Simmer: 300 W Defrost: 270 W Warm: 100 W

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Panasonic NNSD25HB Operations Instructions Page 41

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