Panasonic NNSD271S Operations Instructions download pdf (Page 51)

Custard

Mix together the custard powder, sugar and a little milk to form a

smooth paste. Blend in the remaining milk, whisking well. Cook on

HIGH power for 5-6 mins stirring regularly. Whisk well halfway through

cooking time and again at the end.

ingredients

SERVES 4

30ml (2tbsp) custard powder

15ml (1tbsp) sugar

600ml (1pt) cold milk

Dish: 1 litre (2pt) jug

ingredients

Serves 2

25g (1oz) butter

25g (1oz) flour

600ml (1pt) milk

Dish: : 1 litre (2pt) jug

ingredients

Makes approx. 1½lbs jam

450g (1lb) soft fruit, washed

450g (1lb) caster sugar

30ml (2tbsp) lemon juice

5ml (1tsp) butter

Dish: large bowl

White Pouring Sauce

Melt butter in jug on HIGH power for 20-40 secs. Stir in the our to

make a roux. Add the milk gradually stirring continuously until well

combined. Cook for 2 mins. on HIGH power. Stir and cook on HIGH for

a further 3-5 mins stirring regularly. Sauce should be smooth and

glossy and coat the back of a spoon.

Soft Fruit Jam

Place all ingredients in a large bowl and stir. Cook on HIGH power for

5 mins. (10-15 mins. if using frozen fruit), stirring frequently. Continue

to cook in one minute intervals until sugar has dissolved.

Wash down any sugar crystals from around the bowl. Bring mixture to

the boil and continue to cook until setting point is reached – approx.

15-20 mins. Test regularly for setting point.

Note. Do not double the mixture as it will boil over.

Sauces / jam

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Panasonic NNSD271S Operations Instructions Page 51