Panasonic SD2500WXC User Manual

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Panasonic Test and Development Kitchen
Panasonic Consumer Electronics U.K.
A Division of Panasonic U.K. Ltd
Willoughby Road, Bracknell, Berks, RG12 8FP
Importer’s name & address pursuant to the EU GPSD
directive 2001/95/EC/Art.5
Panasonic Marketing Europe GmbH
Hagenauer Str.43 65203 Wiesbaden F.R.GERMANY
Panasonic Corporation
Web Site: http://www.panasonic.co.uk/
Specification
Power supply 230–240 V 50 Hz
Power consumed 505–550 W
Capacity
(Strong flour for a loaf) max. 600 g min. 400 g
(Strong flour for a dough) max. 600 g min. 250 g
(Yeast) max. 8 g min. 0.75 g
Capacity of raisin nut dispenser max. 150 g dried fruit/nuts
Timer Digital timer (up to 13 hours)
Dimensions (H W D)
(SD-2501) approx. 38.2
25.6
38.9 cm
(SD-2500) approx. 36.2
25.6
38.9 cm
Weight
(SD-2501) approx. 7.0 kg
(SD-2500) approx. 6.5 kg
Accessories Measuring cup, measuring spoon
Information on Disposal for Users of Waste Electrical & Electronic Equipment
(private households)
This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be
mixed with general household waste.
For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be
accepted on a free of charge basis. Alternatively, in some countries you may be able to return your products to your local retailer
upon the purchase of an equivalent new product.
Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human
health and the environment which could otherwise arise from inappropriate waste handling.
Please contact your local authority for further details of your nearest designated collection point.
Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.
Information on Disposal in other Countries outside the European Union
This symbol is only valid in the European Union.
If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal.
SD-2501
Before Use How to Use Recipes How to Clean Troubleshooting
DZ50E166
F0211S0
Printed in China
Automatic Bread Maker
OPERATING INSTRUCTIONS AND RECIPES (Household Use)
Model No.
SD-2501/SD-2500
Thank you for purchasing this Panasonic product.
Please read these instructions carefully before using
this product and save this manual for future use.
These operating instructions are intended to be
used for two different models. The explanations
inside mainly focus on the SD-2501 model.
(See P. 2 for the differences in functions between
the two)
This product is intended for household use only.
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Summary of Contents

Page 1 - Specification

Panasonic Test and Development KitchenPanasonic Consumer Electronics U.K.A Division of Panasonic U.K. LtdWilloughby Road, Bracknell, Berks, RG12 8FPIm

Page 2 - Safety Instructions

18 19How to UseBaking Cakes1423Turn to P. 36–39 for cake recipes To cancel/stop once started(hold for more than 1 second)Preparation Prepare the in

Page 3

20 21How to UseMaking Compote1423Turn to P. 41 for compote recipes To cancel/stop once started(hold for more than 1 second)Preparation Prepare the

Page 4 - Accessories

22 23RecipesBread Recipes• For addition of ingredients with*, see the instructions on P.14.• For addition of ingredients with*, see the instructions o

Page 5 - Bread-making Ingredients

24 25RecipesBread Recipes[04 Whole wheat][05 Whole wheat Rapid][06 Whole wheat Raisin](wholemeal flour) : Timer can be used for recipes with this s

Page 6

26 27RecipesBread Recipes[10 Sandwich] (SD-2501)[09 Sandwich] (SD-2500)Make bread with a soft crust and texture. : Timer can be used for recipes with

Page 7 - Baking Bread

28 29Recipes[01 Basic][12 Gluten Free] (SD-2501)[11 Gluten Free] (SD-2500)(gluten free bread mix / wheat free bread mix) : Timer cannot be used The

Page 8 - Baking Brioche

30 31RecipesDough Recipes[16 Basic] [17 Basic Raisin] [18 Whole wheat] [19 Whole wheat Raisin] [20 Rye] [21 French] [22 Pizza] [23 Brioche] [24 Spec

Page 9 - (SD-2500: ‘21’)

32 33RecipesDough RecipesRye and White Rolls (SD-2501 only)Stage 1 Culture : Menu ‘22’ (45min) Yeast 1 tspStrong White Flour 75 g (3 oz)Rye flour 150

Page 10 - (SD-2500: ‘14’)

34 35RecipesDough RecipesDough for Tear & Share Bread Menu ‘16’ (SD-2500: ‘15’) (2hr 20min) Yeast 11⁄4 tsp Strong White Flour 550 g (1 lb 4 oz)Sug

Page 11 - Select menu ‘27’

36 37RecipesCake Recipes[15 Bake only] (SD-2501)[14 Bake only] (SD-2500)Bake cakes and teabreads. : Timer cannot be used Use menu 15 (SD-2500: 14) f

Page 12 - Bread Recipes

2 3Before UseContentsThese instructions are for two different Bread Maker models SD-2501Raisin nut dispenserIf using dried fruit such as raisins, nut

Page 13

38 39RecipesCake RecipesHazelnut and Honey Loaf Menu ‘15’ (SD-2500: ‘14’) (1hr) Butter 175 g (6 oz)Dark Brown Sugar 50 g (2 oz)Honey 50 g (2 oz)Eggs,

Page 14

40 41RecipesJam Recipes Compote Recipes[26 Jam] (SD-2501)[24 Jam] (SD-2500)Strawberry Jam Menu ‘26’ (SD-2500: ‘24’) (1hr 40min) Strawberries, finely c

Page 15 - Gluten Free Recipes

42 43How to CleanBefore cleaning, unplug your Bread Maker and allow it to cool down. To avoid damaging your Bread Maker... Do not use anything abra

Page 16

44 45TroubleshootingProblem Cause  ActionMy bread does not rise.The top of my bread is uneven.[All bread] The quality of the gluten in your flour i

Page 17

46 47TroubleshootingProblem Cause  ActionI can smell burning while the bread is baking.Smoke is coming out of the steam vent. Ingredients may have

Page 18

4 5Before Use Caution Do not use the appliance on following places.● Position the Bread Maker on a firm, dry, clean, flat heatproof worktop at least

Page 19 - [14 Bake only]

6 7Before UseRaisin nut dispenser (SD-2501 only)The ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon sel

Page 20

8 9Before Use You can make your bread taste better by adding other ingredients:EggsImprove the nutritional value and colouring of the bread. (Water

Page 21

10 11How to UseList of Bread Types and Baking Options Function Availability and Time Required•Time required for each process will differ according t

Page 22 - Care & Cleaning

12 13How to UseBaking BreadPlace the ingredients in the bread pan Set the program and start Remove the breadKneading blade Remove the bread pan and 1

Page 23 - Troubleshooting

14 15How to UseWhen adding extra ingredientsPress this pad when display indicates minutes until ingredient is added, to see how long to wait until the

Page 24

16 17How to UseMaking Dough132Turn to P. 30–35 for dough recipes To cancel/stop once started(hold for more than 1 second)Preparation(P. 12) Put the

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