Panasonic BPQ Operations Instructions Page 44
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- Table of contents
- BOOKMARKS
- Steam Combination Oven 1
- Important notice 2
- Contents 3
- Operating Instructions 4
- Safety instructions 5
- Disposal of waste products 9
- Important safety instructions 10
- Before using your oven 12
- Placement of your oven 12
- Important 13
- Maintenance of your oven 14
- Accessory advice 14
- Oven accessory 15
- Parts of your oven 16
- Important information 17
- Microwaving principles 20
- Control panel 21
- General guidelines 22
- Containers to use 24
- Cooking modes 26
- Combination cooking modes 27
- Let’s start to use your oven 28
- Setting the clock 29
- Child lock 29
- Operation guide setting 30
- Bottom feeding technology 31
- Defrosting guidelines 32
- Defrosting chart 33
- Grilling 35
- Panacrunch (Grilling) 37
- Oven cooking 38
- Steam cooking 41
- Steam Shot 43
- Oven accessories to use 44
- Power and temperature range 44
- Guideline 47
- Multi-stage cooking 48
- Using the timer 50
- Chaos defrost 52
- Auto steam programs 54
- Auto cook programs 56
- Gratin dauphinois 57
- Panacrunch programs 58
- System cleaning programs 60
- Cleaning the water tank 61
- Reheating charts 63
- Cooking charts 69
- Steam only cooking chart 77
- Cooking for one 78
- Soups and Starters 79
- Prawn risotto 81
- Thai steamed trout 81
- Mediteranean sh bake 81
- Moules mariniere 82
- Steamed garlic prawns 82
- Spicy tuna pasta bake 82
- Mini boeuf en croute 83
- Shepherd’s pie 84
- Chicken pasanda 84
- Steamed chicken and noodles 85
- Spicy lamb tagine 85
- Cheesy chicken gratin 86
- Chicken tikka skewers 86
- Glazed gammon 86
- Pesto chicken crumble 87
- Stuffed aubergines 87
- Pork with lentils 88
- Pork with herby dumplings 88
- Greek lamb stew 89
- Cannelloni 89
- Vegetables 90
- Croque monsieur 94
- Macaroni cheese 94
- Swiss cheese an 95
- White sauce 96
- Pepper sauce 96
- Custard sauce 96
- Desserts 100
- Bread rolls 103
- Focaccia 104
- Sun dried tomato rolls 104
- Plum jam 105
- Tomato chutney 105
- Guidelines 105
- Red onion chutney 106
- Soft fruit jam 106
- Lemon curd 106
- Questions and Answers 107
- Specications 109
- 0344 844 3899 110
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