Panasonic BPQ Operations Instructions Page 63
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61
1000 W
E
The IEC (60705)
power output (watts)
The heating category fo
r
small packs of food
Microwave symbol
The times given in the charts below are a guideline only, and will vary depending on
STARTING temperature, dish size and quantity. Pastry or bread items reheated by
microwave will be soft not crisp.
Heating category
Your oven is Heating Category E and this
is displayed on the rear of your oven.
The information on this label will assist you
in using new instructions on food packs to
enable you to program the best heating
time in your oven.
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
Babies bottles – CAUTION
After heating by Microwave, liquid at the top of a bottle will be much hotter than at the bottom of
the bottle and must be shaken thoroughly before checking the temperature. When testing the
temperature of the milk, squirt a little onto your inner wrist. The milk droplets on your skin should
feel warm, not hot.
For 250 ml of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 40 secs.
CHECK CAREFULLY
For 100 ml of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 20 secs.
CHECK CAREFULLY
Bread – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.
Croissants / brioche
1 HIGH Micro 10 secs
Place in Pyrex® dish on base.
Do not cover.
4 HIGH Micro 30 secs
any
GRILL 1 +
LOW Micro
4 mins
Place on Square Panacrunch
Pan in upper shelf position.
Canned pasta
Ravioli
400
g
HIGH Micro
2 mins 30 secs
Place in a heatproof bowl and
cover. Place on base and stir
halfway.
Macaroni cheese 2 mins 30 secs
Spaghetti 2 mins 30 secs
Canned puddings
Rice pudding
213
g
HIGH Micro
1 min
Place in a heatproof bowl and
cover. Place on base and stir
halfway.
400
g
2 mins
Custard - small jug
190
g
HIGH Micro
1 min 30 secs
Place in a heatproof bowl and
cover. Place on base and stir
halfway.
400
g
2 mins
Reheating charts
Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return
to oven. Foods will still require a
stand time
, especially if they cannot be stirred. The
denser the food the longer the stand time.
- Steam Combination Oven 1
- Important notice 2
- Contents 3
- Operating Instructions 4
- Safety instructions 5
- Disposal of waste products 9
- Important safety instructions 10
- Before using your oven 12
- Placement of your oven 12
- Important 13
- Maintenance of your oven 14
- Accessory advice 14
- Oven accessory 15
- Parts of your oven 16
- Important information 17
- Microwaving principles 20
- Control panel 21
- General guidelines 22
- Containers to use 24
- Cooking modes 26
- Combination cooking modes 27
- Let’s start to use your oven 28
- Setting the clock 29
- Child lock 29
- Operation guide setting 30
- Bottom feeding technology 31
- Defrosting guidelines 32
- Defrosting chart 33
- Grilling 35
- Panacrunch (Grilling) 37
- Oven cooking 38
- Steam cooking 41
- Steam Shot 43
- Oven accessories to use 44
- Power and temperature range 44
- Guideline 47
- Multi-stage cooking 48
- Using the timer 50
- Chaos defrost 52
- Auto steam programs 54
- Auto cook programs 56
- Gratin dauphinois 57
- Panacrunch programs 58
- System cleaning programs 60
- Cleaning the water tank 61
- Reheating charts 63
- Cooking charts 69
- Steam only cooking chart 77
- Cooking for one 78
- Soups and Starters 79
- Prawn risotto 81
- Thai steamed trout 81
- Mediteranean sh bake 81
- Moules mariniere 82
- Steamed garlic prawns 82
- Spicy tuna pasta bake 82
- Mini boeuf en croute 83
- Shepherd’s pie 84
- Chicken pasanda 84
- Steamed chicken and noodles 85
- Spicy lamb tagine 85
- Cheesy chicken gratin 86
- Chicken tikka skewers 86
- Glazed gammon 86
- Pesto chicken crumble 87
- Stuffed aubergines 87
- Pork with lentils 88
- Pork with herby dumplings 88
- Greek lamb stew 89
- Cannelloni 89
- Vegetables 90
- Croque monsieur 94
- Macaroni cheese 94
- Swiss cheese an 95
- White sauce 96
- Pepper sauce 96
- Custard sauce 96
- Desserts 100
- Bread rolls 103
- Focaccia 104
- Sun dried tomato rolls 104
- Plum jam 105
- Tomato chutney 105
- Guidelines 105
- Red onion chutney 106
- Soft fruit jam 106
- Lemon curd 106
- Questions and Answers 107
- Specications 109
- 0344 844 3899 110
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