Panasonic NNCD767MBPQ Operations Instructions

FOR MODELS: NN-CD757W / NN-CD767M / NN-CD748BMICROWAVE COOKERY BOOK &OPERATING I NSTRUCTIONS®

8These products contain impurities which may cause sparks and/orfires when used.11. Reheating.It is essential that reheated food is served “piping hot

9Microwave energy has been used in this country to cook and reheat foodsince early experiments with RADAR in World War II. Microwaves arepresent in th

10General GuidelinesPIERCINGThe skin ormembrane onsome foods willcause steam tobuild up duringcooking. Thesefoods must bepierced or astrip of skinshou

11DISH SIZEFollow the dish sizes given inthe recipes, as these affect thecook ing and reheating times. Aquan tity of food spread in abigger dish cooks

12Containers to useWhen unsure that a cooking con taineris suitable for use in your microwave,check by the follow ing test:1. Fill a microwave safe m

13PLASTICMany plastic containers are designed for microwave use, but do not use for cookingfoods high in sugar or fat or for foods that require long c

MTurbo BakeTime/WeightStartAuto Menu/TemperatureMemoryChaosNN-CD757W14Control Panel NN-CD757W / NN-CD767M / NN-CD748B(1) Display Window(2) Microwave P

15NN-CD757W / NN-CD767M / NN-CD748BLetʼs Start to Use your Oven1 Plug inPlug into a 13 amp fused electrical socket. You will be reminded toread your o

• SelectMicrowavepower cookingmode.• Select thecooking timeusing theTime/WeightDial.• Press StartPad.• Select Microwave powerlevel by turning the Auto

17Microwave Cooking and DefrostingACCESSORY TO USE:When using your oven on MICROWAVEonly, the glass turntable provided mustalways be in position. DO N

Standard Conversion ChartWeight1/2oz – 15g1oz – 25g2oz – 50g3oz – 75g4oz – 100g5oz – 150g6oz – 175g7oz – 200g8oz – 225g9oz – 250g10oz – 275g11oz – 300

18This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.The CHAOS defrost pad and then the Auto Menu/Temperat

191 Check foods duringdefrosting. Foods vary intheir defrosting speed.2 It is not necessary to cover the food.3 Always turn or stir the food especiall

20Food Weight Defrosting Time Method Standing TimeMeatBeef/ Lamb/ Pork Joint 700g (1lb 8oz) 15 mins Place in a suitable dish or on an upturned saucer

21Food Weight Defrosting Time Method Standing TimeMeatChicken Portions x1x 2x 3/4150g (5oz)350g (12oz)500g (1lb 2oz)3 mins6 mins10 minsPlace in a su

22Using the Delay/Stand FeatureThe Timer Pad is used as a timing pad either before, during or after a cooking program. When the Timer Pad is selected

23• Press Memory Pad.This feature allows you to pre-program your oven for regular reheating or cooking tasks. You are able to pre-program your ovenfor

24NOTE: 1. The Grill will only operate with the oven door closed. 2. There is no microwave power on the GRILL only program.3. You can add to the cooki

25Place food on High Rack on the MetalTray on the Turntable.The High Rack will allow fat to dripthrough into the Metal Tray to reduceexcess splatter a

26Convection CookingYour Dimension 4 Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates aheating element

27Convection CookingWhen using the convection oven the Glass Turntable should be in position and must have the Metal Tray placed on top.Roasting Meat:

1Welcome to Panasonic Microwave CookingThank you for purchasing a Panasonic Microwave Oven.Even if this is not your first microwave oven, do please re

28• Enter cooking time using Time/ Weight Dial. Maximum time is 9hours. • Press Start.Note: Check that just the grill and convection symbol

29Convection + Grill (Turbo-Bake Cooking)When using Turbo-Bake the Glass Turntable should be in position and must have the Metal Tray placed on top, u

30Combination CookingYour oven has three methods of cooking by Combination.1. Convection and Microwave 2. Grill and Microwave 3. Convection, Grill and

31Combination 1. Convection and MicrowaveThis is the most popular combination mode combining convection heat with microwave power. Casseroles, meat jo

32Combination 1. Convection and Microwave• Food is usually cooked UNCOVERED.• After cooking it is important that the accessories are removed for clean

33• Select the desired grillsetting using the AutoMenu/ TemperatureDial. If you wish toadjust from Grill 2(Medium) toselect Grill 3 (Low), orGrill 1

34Combination 2. Grill and Microwave• Food is always cooked UNCOVERED.• To turn food just press the door release pad, remove the Metal Tray and High R

35• Press GrillPower pad.• Set the desiredoven temperature.The oven starts at150°C, and then thetemperature willcount up in 10°Cstages to 250°C,then

36Combination 3. Convection, Grill and Microwave• Food is always cooked UNCOVERED. • After cooking it is important that the accessories are removed fo

37Panacrunch PanTHE ʻCONCEPTʼSome foods cooked by microwave can become soft andsoggy. Your Panacrunch Pan accessory will brown and crisppizzas, quiche

2This appliance is supplied with a moulded three pin mains plug for yoursafety and convenience. A 13 amp fuse is fitted in this plug. Should thefuse n

38Auto Weight Cook ProgramsGuidelines for UseThe Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They m

39To cook FRESH vegetables. Placeprepared vegetables into a shallowcontainer on Glass Turntable. Add 90 ml(6tbsp) of water. Cover with pierced clingfi

40To cook FRESH chicken piecesboneless. Place chicken, skin side up,on Low Rack on Metal Tray and placeon Glass Turntable. Select programnumber 10. En

41Cooking and Reheating GuidelinesMost foods reheat very quickly in your oven by HIGH power. Meals can be broughtback to serving temperature in just m

421000WEReheating ChartsThe times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc.HEATI

43FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesCANNED VEGETABLESBaked Beans200g HIGH Micro 1-11/2 mins Place in a heatpro

44FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesPUDDINGS AND DESSERTS- Where microwave only is involved transfer food from

45FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesREADY MEALS - CHILLEDTransfer food from foil container to a similar sized

46FoodWeight/QuantityPowerLevelTime toSelect(approx)Instructions/GuidelinesSAVOURY PASTRY PRODUCTS- Precooked. Pastries reheated by microwave will hav

FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesBREADFrozen Garlic Baguette 170g Pre-heat Panacrunch*250°C+ GRILL 1+WARM Mic

31. Examine Your OvenUnpack oven, remove all packing material, and examine the ovenfor any damage such as dents, broken door latches or cracks inthe d

FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesBEEF - Caution: Hot fat! Remove dish with care. Recommended temperatures for

49FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesEGGS - Poached.1 egg 100ml water HIGH Microthen MEDIUM Micro1 min • Place

50FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesFISH - FRESH from rawWhole x 2 500g-600g MEDIUM Micro or220ºC + GRILL 1 +

51FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesLAMB - from raw - CAUTION: Hot Fat! Remove accessory with care.Joint 180°C

52FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesPOTATO PRODUCTS part cooked - FROZENCroquettes 300g Pre-heat Panacrunch*2

53FoodWeight/QuantityPowerLevelTime toSelect(approx)Instructions/GuidelinesFRESH VEGETABLES - Place in shallow dish (except jacket potatoes).Asparagus

54FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesFRESH VEGETABLES - Place in shallow dish (except jacket potatoes).Spinach

55Increasing and Decreasing RecipesINCREASING RECIPES• To increase a recipe from 4 to 6 servings, increase eachingredient listed by half. To double th

56SOUPS & STARTERSSoups and StartersIngredients25g (1oz) butter1 medium onion, coarsely chopped700g (11/2lb) peeled carrots, sliced700ml (11/4pint

57SOUPS & STARTERSSoups and StartersIngredients250g (9oz) streaky bacon, derinded225g (8oz) minced pork225g (8oz) pigs liver, chopped1/2tsp (3ml)

41. Switch the oven off before cleaning and unplug at socket ifpossible.2. Keep the inside of the oven, door seals and door seal areasclean. When food

58FISHFishIngredients1.0 Kg (2lb) mussels15ml (1tbsp) olive oil1 onion finely chopped2 garlic cloves, crushed150ml (5fl.oz) dry white wine1 bunch flat

59FISHFishIngredientsjuice of 1/2lemon100g (4oz) fresh pesto saucesalt and pepper4 x 175g (6oz) thick cut haddock or cod fillets700g (1lb 8oz) waxy ne

60FISHFishSalmon with Mango Salsa Serves 4Dish: shallow dish

61MEAT AND POULTRYMeat and PoultryIngredients4 x 225g (8oz) boneless skinless chickenbreasts, cut into small chunks50g (2oz) plain flour15ml (1tbsp) o

62MEAT AND POULTRYMeat and PoultryIngredients1 kg (2lb2oz) pork spare ribs150 ml (1/4pt) waterFor the glaze150g (5oz) orange marmalade preferablyshred

63MEAT AND POULTRYMeat and PoultryIngredients10ml (3/4tbsp) ground ginger3ml (1/2tsp) coarsely ground black pepper8ml (1 1/2tsp) ground cinnamon10ml (

64MEAT AND POULTRYMeat and PoultryIngredients50g (2oz) creamed coconut275ml (1/2pt) boiling water500g (1lb2oz) lamb fillet, cut into strips about4cm (

65MEAT AND POULTRYMeat and PoultryIngredients100g (4oz) ciabatta breadcrumbs75g (3oz) gruyere cheese, gratedsalt and pepper4 x 150g chicken breast fil

66MEAT AND POULTRYMeat and PoultryIngredients675g (11/2lb) potatoes, cubed30ml (2tbsp) milk1 medium onion, chopped2 carrots, chopped25g (1oz) butter35

67MEAT AND POULTRYMeat and PoultryIngredientsFilling:450g (1 lb) braising steak, cubed25g (1oz) seasoned flour150g (5oz) mushrooms, sliced1 onion, cho

51. ServiceWHEN YOUR OVEN REQUIRES A SERVICE call your localPanasonic engineer (Customer Care Centre on 08705 357357can recommend an engineer). It is

68VEGETABLES AND VEGETARIANVegetables and Vegetarian- Root vegetables. i.e. Swede, carrots should be cut into slices, strips or cubes.- Do not mix fre

69VEGETABLES AND VEGETARIANVegetables and VegetarianIngredients1 bunch asparagus (approx. 250g/ 9oz)450ml (3/4pt) hot vegetable stock2 leeks, trimmed

70VEGETABLES AND VEGETARIANVegetables and VegetarianIngredients1 clove of garlic, halved675g (1½ lb) potatoes, halvedsalt and pepperpinch nutmeg150 ml

71VEGETABLES AND VEGETARIANVegetables and VegetarianIngredients1 cauliflower, trimmed25g (1oz) butter25g (1oz) flour3 ml (1/2tsp) French mustard300 ml

72VEGETABLES AND VEGETARIANVegetables and VegetarianIngredients1 large onion, chopped1 clove of garlic, crushed25g (1oz) butter225g (8oz) each of dice

73VEGETABLES AND VEGETARIANVegetables and VegetarianIngredients15ml (1tbsp) oil15g (1/2oz) butter1 garlic clove, crushed4 shallots, chopped150g (5oz)

74PASTA, RICE AND BEANSPasta, Rice and BeansIngredients25g (1oz) dried porcini,1 litre (11/2pints) hot chicken or vegetable stock50g (2oz) butter2 sha

75Ingredients350g (12oz) dried pasta like penne15 ml (1tbsp) oil3ml (1/2tsp) salt2 red peppers, seeded and cut into chunks2 red onions cut into wedges

76CHEESE AND EGG DISHESCheese and Egg DishesIngredients200g (7oz) quick cooking macaroni40g (11/2oz) butter1 small onion, finely chopped100g (4oz) bac

77CHEESE AND EGG DISHESCheese and Egg DishesIngredients25g (1oz) butter25g (1oz) flour150ml (1/4pt) milk3 eggs, separatedsalt and pepper75g (3oz) chee

61. Do not operate the oven without the Roller Ring and GlassTurntable in place.2. Only use the Glass Turntable specifically designed for this oven.

78SAUCESSaucesCONTAINER SIZE- To avoid boil over always use a container at least twice the capacity of the sauce.COVERING- DO NOT cover sauces when co

79PastryIngredients100g (4oz) butter225g (8oz) plain flour50g (2oz) finely grated Parmesan25g (1oz) butter1kg (2lb 2oz) red onions, peeled & thinl

80PASTRYPastryIngredients50g (2oz) caster sugar2.5 ml (½tsp) cinnamon2 cooking apples, peeled, cored and sliced15 ml (1tbsp) lemon juice350g (12oz) sh

81PastryIngredientsPastry:250g (8oz) plain flour25g (1oz) icing sugar125g (4oz) butter1 egg yolk30ml (2tbsp) waterFilling:90g (3oz) cornflour600 ml (1

82PUDDINGS AND DESSERTSPuddings and DessertsIngredients100g (4oz) pudding rice1 litre (3/4pts) milk50g (2oz) caster sugar2ml (1/4tsp) grated nutmegCre

83Puddings and DessertsIngredients175g (6oz) fresh or ready to eat dates, stonedand finely chopped50g (2oz) butter175g (6oz) caster sugar2 eggs, light

84PUDDINGS AND DESSERTSPuddings and DessertsIngredients1 carrot, peeled and grated1 orange, juice and grated rind of400g (14oz) mixed dried fruit45 ml

85Baking DISH SIZE/ SHAPE- Always use the exact dish size stated in the following recipes, otherwise cooking times and results will be affected.EGGS-

86BAKING GUIDELINESBaking Ingredients175g (6oz) butter or margarine175g (6oz) caster sugar3 eggs175g (6oz) self-raising flourVictoria Sandwich

87BakingIngredients150 ml (1/4pt) sunflower oil250g (9oz) wholemeal self-raising flour10 ml (2tsp) baking powder10 ml (2tsp) cinnamon5 ml (1tsp) nutme

7SafetyIf smoke or a fire occurs in the oven, press Stop/Cancel pad andleave the door closed in order to stifle any flames.Disconnect the power cord,

88BAKING GUIDELINESBakingIngredients175g (6oz) soft margarine175g (6oz caster sugar3eggs, beaten200g (7oz) self raising flour3ml (1/2tsp) salt5ml (1ts

89BREADBreadIngredients450g (1lb) strong bread flour1 sachet dried yeast5 ml (1tsp) salt15g (1tbsp) fat300 ml (1/2pt) warm waterStandard Bread Dough

90Questions and AnswersTechnical SpecificationsBuilding-inYour OvenRated Voltage: 230-240 V 50 HzOperating Frequency: 2,450 MHzInput Power: Max 2770 W

91Information on Disposal for Users of Waste Electrical & Electronic Equipment(private households)This symbol on the products and/or accompanying

For COOKERY ADVICE call:01344 862108Open 3 days a weekHome Economists will provide friendly guidance on queriesrelating to recipes and cooking in your