Panasonic NNCF778S Operations Instructions download pdf (Page 154)

152

Ingredients

1 banana, large

3 ml (½ tsp) vanilla flavouring

75g (3oz) butter

100g (4oz) granulated sugar

150g (5oz) self-raising flour

3 ml (½ tsp) salt

1 ½ ml (¼ tsp) bicarbonate of soda

2 eggs

Dish: bowl, 18 cm (7") cake tin, lined with

greaseproof paper

Oven Accessory: no accessory then anti-spark

ring + wire shelf in lower position

Peel the banana and mash until smooth with the vanilla

flavouring. Place the butter and sugar in a bowl. Place on

base of oven and melt on HIGH MICROWAVE for 1

minute, or until soft. Stir in the flour, salt and bicarbonate

of soda. Beat in the eggs and mashed banana. Spoon

into the prepared cake tin. Place tin on anti-spark ring on

shelf and cook on CONVECTION 160°C + WARM

MICROWAVE for 20 minutes, or until cooked.

Banana Cake

Ingredients

100g (4oz) currants

100g (4oz) sultanas

100g (4oz) raisins

50g (2oz) whole almonds, blanched

and chopped, reserve 6 whole for

decoration

225g (8oz) butter or margarine

225g (8oz) soft brown sugar

grated rind of one lemon

4 eggs

275g (10oz) plain flour

100g (4oz) chopped mixed peel.

Dish: 20 cm (8") round tin, greased and lined

Oven Accessory: anti-spark ring + wire shelf in

lower position

Mix the chopped nuts, fruit, peel and flour together.

Cream the fat, sugar and lemon rind until pale and fluffy.

Beat in the eggs one at a time. Fold in the dry

ingredients. Spoon mixture into tin and hollow out the

centre slightly. Split the reserve almonds, and arrange on

top. Place tin on anti-spark ring and cook on

CONVECTION 160°C + WARM MICROWAVE for 50-60

mins.

Dundee Cake

Desserts & Baking

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Panasonic NNCF778S Operations Instructions Page 154

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