Panasonic NNCT552W manuals

Panasonic NNCT552W User Manual (113 pages)

Brand: Panasonic | Category: Microwaves | Size: 8.67 MB |

English

Table of contents

Microwave Oven

1

Standard Conversion Chart

2

How to replace the fuse

4

Voltage & power

4

Unpacking your oven

5

Placement of your oven

5

Before using your oven

6

Caution: Hot surfaces

6

IMPORTANT

7

Maintenance of your oven

8

Parts of your oven

10

Microwaving principles

14

General guidelines

15

Containers to use

20

Control panels

23

Let’s start to use your oven

24

Setting the clock

25

Accessory to use:

26

Auto weight defrost programs

27

Defrosting guidelines

28

Using the Delay/Stand feature

32

Grilling

33

Convection cooking

35

Combination cooking

36

Combination

38

Convection

38

Micr o Power

38

Oven accessories to use

39

Guidelines

40

CAUTION:

40

Guidelines for use

45

Auto weight cook programs

46

10 Frozen pizza

48

9 Whole chicken

48

8 Frozen potato products

48

When is food reheated?

49

Plated meals

49

Canned foods

49

Casseroles

49

Mince pies - caution

50

Babiesʼ bottles - caution

50

Reheating charts

51

Cooking charts

58

Cooking for one

70

Soups and starters

71

Serves 6

72

When is fish cooked?

74

Whole fish

74

Arranging

74

Tuna fish cakes Serves 4

75

Stuffed citrus trout Serves 4

76

Bouillabaisse Serves 6

77

Meat and poultry

78

Coq au vin Serves 4

80

Chicken satay Serves 4-6

80

Barbeque spare ribs Serves 4

81

Toad in the hole Serves 4

82

Savoury mince Serves 4

83

Lasagne Serves 4

84

Shepherdʼs pie Serves 4

84

Hungarian goulash Serves 4

85

Madras curry Serves 4

85

Moussaka Serves 4

86

Tandoori chicken Serves 4

86

Pasta, rice and beans

87

Tagliatelle toscana Serves 4

88

Cheese and egg dishes

90

Croque monsieur Serves 2

92

Macaroni cheese Serves 4

92

Vegetables and vegetarian

93

Jacket potatoes

94

Vegetable lasagne Serves 4-6

95

Vegetarian chilli Serves 4

95

Cauliflower cheese Serves 4

97

Roast potatoes Serves 4

97

Spicy potatoes Serves 4

97

Stuffed peppers Serves 6

98

Goatʼs cheese tart

98

White pouring sauce

99

Hollandaise sauce

100

Chocolate sauce

100

Ingredients

101

Serves 4-6

101

Serves 4

101

Suetcrust pastry

102

Apple strudel Serves 4

102

Carrot cake

103

Ginger cake

103

Desserts

104

Makes 8 slices

105

Baked apples Serves 4

106

Christmas pudding Serves 6-8

106

Baking guidelines

107

Lemon and raisin flapjacks

108

Preserves

109

Orange marmalade Makes 1

110

Lemon curd Makes 2 lbs

110

Questions and answers

111

Technical specifications

112

08705 357357

113

Cookery Advice Line

113

Panasonic NNCT552W Operations Instructions (119 pages)

Brand: Panasonic | Category: Microwaves | Size: 29.95 MB |

English

Table of contents

Microwave Oven

1

Standard Conversion Chart

2

DO NOT USE COMMERCIAL OVEN

6

Contents

9

How to replace the fuse

10

Voltage & power

10

Unpacking your oven

11

Placement of your oven

11

Before using your oven

12

Caution: Hot surfaces

12

IMPORTANT

13

Maintenance of your oven

14

Parts of your oven

15

Microwaving principles

20

General guidelines

21

Containers to use

26

Control panels

29

Let’s start to use your oven

30

Setting the clock

31

Accessory to use:

32

Auto weight defrost programs

33

Defrosting guidelines

34

Using the Delay/Stand feature

38

Grilling

39

Convection cooking

41

Combination cooking

42

Convection

44

Micr o Power

44

Oven accessories to use

45

Guidelines

46

CAUTION:

46

Auto weight cook programs

50

Guidelines for use

51

10 Frozen pizza

54

9 Whole chicken

54

8 Frozen potato products

54

When is food reheated?

55

Plated meals

55

Canned foods

55

Casseroles

55

Mince pies - caution

56

Babies’ bottles - caution

56

Reheating charts

57

Cooking charts

64

Cooking for one

76

Soups and starters

77

Serves 6

78

When is fish cooked?

80

Whole fish

80

Arranging

80

Tuna fish cakes Serves 4

81

Stuffed citrus trout Serves 4

82

Bouillabaisse Serves 6

83

Meat and poultry

84

Coq au vin Serves 4

86

Chicken satay Serves 4-6

86

Barbeque spare ribs Serves 4

87

Toad in the hole Serves 4

88

Savoury mince Serves 4

89

Lasagne Serves 4

90

Shepherd’s pie Serves 4

90

Hungarian goulash Serves 4

91

Madras curry Serves 4

91

Moussaka Serves 4

92

Tandoori chicken Serves 4

92

Pasta, rice and beans

93

Tagliatelle toscana Serves 4

94

Cheese and egg dishes

96

Croque monsieur Serves 2

98

Macaroni cheese Serves 4

98

Vegetables and vegetarian

99

Jacket potatoes

100

Vegetable lasagne Serves 4-6

101

Vegetarian chilli Serves 4

101

Ingredients

102

Serves 4

102

Cauliflower cheese Serves 4

103

Roast potatoes Serves 4

103

Spicy potatoes Serves 4

103

Goat’s cheese tart

104

Stuffed peppers Serves 6

104

White pouring sauce

105

Hollandaise sauce

106

Chocolate sauce

106

Serves 4-6

107

Suetcrust pastry

108

Apple strudel Serves 4

108

Carrot cake

109

Ginger cake

109

Desserts

110

Makes 8 slices

111

Baked apples Serves 4

112

Christmas pudding Serves 6-8

112

Baking guidelines

113

Lemon and raisin flapjacks

114

Preserves

115

Orange marmalade Makes 1

116

Lemon curd Makes 2 lbs

116

Questions and answers

117

Technical specifications

118

0844 844 3899

119

Cookery Advice Line

119

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