Panasonic NNGD566 Operations Instructions download pdf (Page 23)

Using the Grill

Place food on Grill Rack on turntable.

Place a heatproof plate (eg. Pyrex

)

underneath to catch fat, drips.

Most meat items e.g. bacon, sausages,

chops can be cooked on the hottest

GRILL 1 setting.

GRILL 2 and 3 settings are used for

more delicate foods or those that

require a longer grill time e.g. fish or

chicken portions.

NOTE: The Grill will only operate with the oven door closed.

The GRILL will glow on and off during

cooking – this is normal. Always clean

the oven after using the GRILL and

before using microwave or Combination.

Never cover foods when grilling.

Most foods require turning halfway

during cooking. When turning food,

open oven door and CAREFULLY

remove Grill Rack using oven gloves.

After turning, return food to the oven,

close door and press START. The oven

will continue to count down the

remaining cooking time. It is quite safe

to open the oven door at any time to

check the progress of the food as it is

grilling.

DO NOT attempt to preheat the GRILL.

DO NOT PLACE THE PANACRUNCH

PAN ON TOP OF THE GRILL RACK.

There is no microwave power on the

GRILL only program.

CAUTION:

The Grill Rack must always be used

with the glass turntable in position.

Remove Grill Rack from oven by

holding the rack and heatproof dish

firmly. Use oven gloves when

removing accessories. The oven roof

and walls will be very hot.

There are 3

GRILL settings:

High, Medium

and Low.

• Select GRILL power Press once for Grill 1

(High), twice for Grill 2 (Medium) or

three times for Grill 3 (Low).

• Select Cooking Time using

Time/Weight Dial (Max. 99

mins). (DO NOT PREHEAT

GRILL)

• Press Start.

CAUTION: The oven will automatically work on HIGH microwave power if a

cooking time is entered without the Grill level previously being selected.

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Panasonic NNGD566 Operations Instructions Page 23

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