Panasonic NNGD566 Operations Instructions Page 66
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Questions and Answers
Technical Specifications
Building-in
Your Oven
NN-GD566/ NN-GD556 NN-GD546
Rated Voltage: 230-240V, 50Hz 230-240V, 50Hz
Operating Frequency: 2,450 MHz 2,450 MHz
Input Power: Max 2500 W Max 2170 W
Microwave 1260 W Microwave 1160 W
Grill 1350 W Grill 1150 W
Output Power: Microwave 900 W (IEC-60705) Microwave 900W (IEC-60705)
1000 W Turbo Reheat (IEC-60705) 1000W Turbo Reheat (IEC-60705)
Grill 1300 W Grill 1100W
Outer Dimensions: 510 (W) x 380 (D) x 304 (H) mm 510 (W) x 380 (D) x 304 (H) mm
Oven Cavity Dimensions: 359 (W) x 352 (D) x 217 (H) mm 359 (W) x 352 (D) x 217 (H) mm
Weight: 12.5 kg 12.5 kg
Weight and Dimensions are approximate.
Q My microwave oven causes
interference with my TV, is this
normal?
A Some radio and TV interference
might occur when you cook with the
microwave oven. This interference
is similar to the interference caused
by small appliances such as mixers,
vacuums, hair dryers, etc. It does
not indicate a problem with your
oven.
Q Sometimes warm air comes from
the oven vents. Why?
A The heat given off from the cooking
food warms the air in the oven
cavity. This warmed air is carried
out of the oven by the air flow
pattern in the oven. There isn’t an
airtight seal to the air therefore
steam can escape. There are no
microwaves in the air, or steam.
The oven vents should never be
blocked during cooking.
1. In case of fitting into an oven
housing, please use Panasonic’s
Trim Kit
NN-TKV63WBBP - white
NN-TKV63CBBP - Brown
NN-TKV63MBBP - silver (painted
metalic look)
2. Microwave ovens should not be
built into a unit directly above a
top front venting conventional
cooker. This will invalidate your one
year guarantee.
3. A microwave which is built in must
be more than 850 mm above floor
level. Read Trim-Kit instructions
carefully before installation.
It is recommended that the
microwave oven is placed below a
conventional oven to avoid heat
damage to the facia of the
microwave.
This product is an equipment that fulfills the European standard for EMC
disturbances (EMC = Electromagnetic Compatibility) EN 55011. According to this
standard this product is an equipment of group 2, class B and is within required
limits. Group 2 means that radio-frequency energy is intentionally generated in the
form of electromagnetic radiation for purpose of warming or cooking food. Class B
means that this product may be used in normal household areas.
- & OPERATING I NSTRUCTIONS 1
- Standard Conversion Chart 2
- CONTENTS 3
- Caution: Hot surfaces 4
- Unpacking your oven 5
- Placement of your oven 5
- Before using your oven 5
- Maintenance of your oven 6
- Parts of Your Oven 7
- Short Cooking Times 8
- Microwaving Principles 10
- General Guidelines 11
- Containers to use 13
- Control Panel 15
- Let’s Start to Use your Oven 16
- Setting the Clock 17
- Turbo Reheat 18
- Auto Weight Defrost 19
- Auto Weight Defrost Programs 20
- Defrosting Guidelines 21
- Using the Grill 23
- Combination Cooking 24
- Panacrunch Pan 26
- Guidelines for Use 27
- NN-GD556/NN-GD566 28
- 2 Chinese 30
- 4 Fresh Fish 30
- 3 Fresh Vegetables 30
- Reheating Charts 33
- Cooking Charts 37
- Cooking for One 42
- Soups and Starters 43
- Stuffed Croissants Serves 4 44
- Stuffed Citrus Trout Serves 4 45
- Plaice Provencale Serves 4 46
- Tasty Fish Pie Serves 4 46
- Tuna Fish Cakes Serves 4 46
- Fish Kebabs Serves 4 47
- Mixed Seafood Gratin Serves 4 47
- Fish Balti Serves 4 47
- Meat and Poultry 48
- Chicken Satay Serves 4 49
- Bolognese Sauce Serves 4 49
- Chicken Casserole Serves 4 51
- Lamb Casserole Serves 4 51
- Pasta and Rice 52
- Tagliatelle Toscana Serves 4 53
- Kedgeree Serves 2 53
- Vegetable Couscous Serves 4 53
- Cheese and Egg Dishes 54
- Macaroni Cheese Serves 4 55
- Vegetables and Vegetarian 56
- Gratin Dauphinois Serves 4 57
- Vegetable Lasagne Serves 4-6 57
- Cauliflower Cheese Serves 4 58
- Red Lentil Casserole Serves 4 58
- Spicy Bean Goulash Serves 4-6 59
- Vegetable Enchiladas Serves 4 59
- Puddings and Desserts 60
- Christmas Pudding Serves 6-8 61
- Lemon Brûleé Serves 4 61
- White Pouring Sauce 62
- Hollandaise Sauce 62
- Baking Guidelines 63
- Ginger Cake 64
- Boston Brownies 64
- Preserves 65
- Questions and Answers 66
- Technical Specifications 66
- Building-in 66
- Your Oven 66
- (private households) 67
- 08705 357357 70
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