Panasonic NNGD566 Operations Instructions download pdf (Page 41)

Brussel Sprouts 450 g HIGH 8-9

Cabbage – sliced 450 g HIGH 7-9

Carrots 450 g HIGH 7-9

Cauliflower – florets 450 g HIGH 9

Celery 450 g HIGH 8-9

Corn on the Cob 450 g HIGH 6-7 Add 90 ml (6 tbsp) water. Cover.

Courgettes 450 g HIGH 5

Leeks 450 g HIGH 7-9

Mange Tout 450 g HIGH 4-5

Marrow – cubed 450 g HIGH 4-5

Mushrooms 450 g HIGH 5

Parsnips – sliced 450 g HIGH 6-7

FRESH VEGETABLES – Place in shallow microwave safe dish.

Peas 450 g HIGH 4-6

Potatoes – boiled 450 g HIGH 6-7

Potatoes – par-boiled 450 g HIGH 4-5 Add 90 ml (6 tbsp) water. Cover.

Potatoes – new whole 450 g HIGH 6-7

Potatoes – to mash 450 g HIGH 8

Potatoes – jacket (200 g / 7 oz)

1 HIGH 4

Wash and prick skins several times. Place directly on turntable.

2 HIGH 7

After cooking stand for 5 mins wrapped in foil.

4 HIGH 12

Or use Auto Program Jacket Potato.

Potatoes – jacket (250 g / 9 oz)

1 HIGH 5

2 HIGH 9

4 HIGH 15

Spinach 450 g HIGH 7

Spring Greens 450 g HIGH 7

Add 90 ml (6 tbsp) water. Cover.

Swede – cubed 450 g HIGH 7-8

Turnip 450 g HIGH 11-12

FROZEN VEGETABLES – Place in shallow microwave safe dish.

Asparagus 450 g HIGH 7-8

Beans – broad 450 g HIGH 8

Beans – green 450 g HIGH 8-9

Broccoli 450 g HIGH 9

Brussel Sprouts 450 g HIGH 9-10

Cabbage – shredded 450 g HIGH 5-6

Carrots 450 g HIGH 8-9

Cauliflower 450 g HIGH 10

Add 30 ml (2 tbsp) water. Cover.

Mange Tout 450 g HIGH 7-8

Mixed Vegetables 450 g HIGH 7

Peas 450 g HIGH 6-7

Spinach – nuggets 450 g HIGH 8-9

Swede – diced 450 g HIGH 10

Sweetcorn 450 g HIGH 7

Cooking Charts

Weight/ Choice of Time Approx.

Food Quantity Cooking Modes (mins.) Instructions/Guidelines

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if

they cannot be stirred. The denser the food the longer the stand time.

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Panasonic NNGD566 Operations Instructions Page 41

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