Panasonic NNSF460M Operations Instructions

Model Number : NN-SF460MImportant safety instructionsBefore operating this oven, please read these instructions carefully and keep for future referenc

9Microwave energy has been used in this country to cookand reheat food since early experiments with RADAR inWorld War II. Microwaves are present in th

10PiercingThe skin ormembrane onsome foods willcause steam tobuild up duringcooking. Thesefoods must bepierced or a stripof skin should bepeeled off b

11Dish sizeFollow the dish sizes given in the recipes, asthese affect the cook ing and reheating times. Aquantity of food spread in a bigger dish cook

12ArrangingIndividual foods e.g. chicken portions or chops,should be placed on a dish so that the thickerparts are to the outside.Starting temperature

13Containers to useQuick Check Guide to Cooking UtensilsChoosing the correct container is a very important factor in deciding the success or failure o

14PlasticMany plastic containers are designed for microwave use. Only use Tupperware®containers if theyare designed for microwave use. Do not use Mela

15PaperPlain white absorbent kitchen paper (kitchen towel) can be used for covering blind pastry casesand for cover ing bacon to prevent splattering B

16Control Panel(1)(2)(4)(3)(7)(8)(10)(11)(6)(12)Beep Sound:A beep sounds when a pad ispressed. If this beep does not sound,the setting is incorrect. W

171 Plug inPlug into a 13 amp fused electrical socket. You will bereminded to read your operating instructions.2 Press Clock PadSet clock as a 24hr cl

18Press onceThere are 6 different microwave power levels available.Selecting Microwave Power LevelPress twicePress oncePress 5 times•Press Clock Pad“S

Weight½oz – 15g1oz – 25g2oz – 50g3oz – 75g4oz – 100g5oz – 150g6oz – 175g7oz – 200g8oz – 225g9oz – 250g10oz – 275g11oz – 300g12oz – 350g13oz – 375g14oz

19Turbo ReheatThis will provide an added boost of microwave power up to 1000 watts, for the initial part of the cookingtime, when reheating foods e.g.

203 Meat Joints3 Presses1 Bread 1 press2 Meat Items2 PressesTwo Stage Cooking:eg. High power 10 minutes followed by Simmer power 20 minutes; Select Hi

21This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.The CHAOS defrost pad should be pressed to select the

221 Check foods during defrosting. Foods vary in their defrosting speed.2 It is not necessary to cover the food.3 Always turn or stir the food especia

23The times given below are a guideline only. Always check the progress of the food by openingthe oven door and then re-starting. For larger quantitie

24The times given below are a guideline only. Always check the progress of the food by openingthe oven door and then re-starting. For larger quantiti

25Auto Weight Reheat and Cook Programs•Select the desired AutoWeight Program, by pressing the pad.•Enter the weight by pressing the up and downpads.Th

Boiled Potatoes200 g (7oz)1000 g (2lb 2oz)Meat Sauce 450 g (1lb) 2000 g (4lb 6oz)Casserole 800 g (1lb 12oz) 2000 g (4lb 6oz)Chicken Breasts300 g (11oz

27Auto Programs must ONLY be used for the foods described below.To cook FRESH vegetables eg. carrots, cauliflower, notsuitable for potatoes. Place pre

28Auto Programs must ONLY be used for the foods described below. To cook jacket potatoes choose medium sized potatoes200-250 g (7-9 oz) for best resul

2We hope you enjoy using your new oven but shouldyou require any further help or explanation, phoneour. Cookery advice line 01344 862108 or write to

29Auto Programs must ONLY be used for the foods described below. For cooking fresh skinless chicken breasts without bone. DONOT use for drumsticks, le

30Auto Programs must ONLY be used for the foods described below. For a standard sponge mixture (see recipe page 65). Putmixture in a 1.2 Ltr (2pt) bas

31Most foods reheat very quickly in your oven byHIGH power. Meals can be brought back toserving temperature in just minutes and willtaste freshly cook

Babies bottles – cautionFor 7-8 fl.oz of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 25-30 secs.CHECK CAREFULLYFor 3 fl.

Canned puddingsCustard150g HIGH Micro 1 minPlace in a heatproof bowl and cover. Place on base of oven and stir halfway.500g HIGH Micro2½- 3 minsPlace

Chilled Soup1 Portion250 mlHIGH Micro3minsPlace in a heatproof bowl and cover. Place on base of oven and stir halfway.2 Portion500 mlHIGH Micro5m

Ready meals - chilled -Transfer food from foil container to a smaller sized heatproof dish.Fish/Veg Bake 450g HIGH Micro4½-5minsPierce lid. Place on b

Bacon -From Raw Caution: Hot Fat! Remove with careRashers 225g (8) HIGH Micro4-6 mins or 45secs per rasherPlace on micro-safe rack or plate on glass

37Chicken - From Raw Caution : Hot Fat! Remove with careChicken Legs 1.0 kgMEDIUM Micro12-13minsPlace in shallow dish. Cover and place on glass turn

38Fruit - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on base of oven.Baked Apple - cored200 gMEDIUMMicro3-3½ minsPlace

3This appliance is supplied with a mouldedthree pin mains plug for your safety andconvenience, which may be marked, and rated,either 10 amps or 13 amp

39Quorn ®Burgers 227g (2) HIGH Micro 2½-3 mins Place on micro-safe dish on base of oven.Rice N.B - Use a 3 litre (6pt) bowl.Basmati 250g HIGH Micro 1

40Fresh vegetables - Place in shallow dish (except jacket potatoes).Cabbage - sliced 300 g HIGH Micro 4 minsAdd 3tbsp (45ml) water. Cover and place on

41Fresh Vegetables - place in shallow dish (except jacket potatoes).Spinach 300 g HIGH Micro3-3½ minsAdd 3tbsp (45ml) water. Cover and place on base o

42Increasing recipes•To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To dou-ble the quantity, simply double every

43Ingredients8 rashers streaky bacon,stretched and halved450 g (1 lb) minced pork60 ml (4 tbsp)breadcrumbs5 ml (1 tsp) sage1 onion, finely chopped15 m

44Wild Mushroom and Basil RisottoDish: large bowl1. Soak mushrooms in 300 ml (½ pt) warm water.2. Place the butter, garlic and onion in a large bowl,

45PaellaIngredients200 g (7 oz) white long grain rice600 ml (1 pint) hot chicken stock2.5 ml (½ tsp) paprikasalt and pepper to taste1 red pepper, seed

46Ingredients450 g (1 lb) smokedhaddock30 ml (2 tbsp) lemon juice15 ml (1 tbsp) oil1 large onion, sliced40 g (1½ oz) butter40 g (1½ oz) flour3 ml (½ t

47Ingredients25 g (1 oz) butter2 onions, peeled andquartered1 clove of garlic, crushed2 courgettes, sliced1 yellow pepper, sliced3 ml (½ tsp) cumin3 m

48Cooking GuidelinesDefrosted jointsIf the meat has previously been frozen, ensure it is properly thawed before cooking by micro -wave. Defrosted join

4. Do not use outdoors.5. Only allow children to use oven withoutsupervison when adequate instructions havebeen given so that the child is able to use

49Ingredients1 onion, diced1 clove of garlic, crushed1 green pepper, diced30 ml (2 tbsp) oil100 g (4 oz) mushrooms,sliced225 g (8 oz) lean mincedbeef1

Chicken SatayDish: large jug, bowl, 4-8 wooden skewers + large shallowdish1. For the serving sauce: Crumble 50 g (2 oz) of creamedcoconut into a large

51Ingredients15 ml (1 tbsp) sunfloweroil450 g (1 lb) pork, cubed1 onion, sliced1 clove garlic, crushed1 green pepper, deseededand cut into strips15 ml

52Ingredients275 g (10 oz) spaghetti400 g (14 oz) newpotatoes, cubed225 g (8 oz) green beans,halved120 g (4½ oz) tub freshpestoolive oil, for drizzlin

53Ingredients30 ml (2 tbsp) olive oil1 onion, finely chopped2 cm ( ”) fresh root ginger,peeled and chopped10 ml (2 tsp) cumin seeds3 ml (½ tsp) turmer

54Ingredients1 garlic clove, halved300 ml (½ pt) dry white wine450 g (1 lb) Gruyère cheese,grated25 g (1 oz) plain flourPinch of pepperPinch of grated

55Macaroni CheeseDish: large dish + jug1. Place macaroni in 450 ml ( 3/4pt) boiling water. Cover, placeon base of oven and cook on HIGH power for 7-8

56•Root vegetables. i.e. carrots, swede, shouldbe cut into slices, stripsor cubes.•Do not mix fresh andfrozen vegetables asthe cooking times maybe di

57Ingredients1 clove of garlic, halved675 g (1½ lb) potatoes,sliced very thinlypinch nutmegpepper and salt150 ml (¼ pt) double cream25 g (1 oz) butter

58Ingredients2 onions, chopped 15 ml (1 tbsp) olive oil2 cloves garlic, crushed1 large aubergine, chopped2 courgettes, sliced1 large red pepper,deseed

51. Switch the oven off before cleaning andunplug at socket if possible.2. Keep the inside of the oven, door sealsand door seal areas clean. When food

59Rosemary PotatoesSpicy Bean GoulashDish: large bowl1. Drain the beans, rinse well and place in a large bowl. Add600 ml (1 pt) boiling water. Cover,

60Serves 4Serves 4Ingredients385 g (13 oz) can appleslices100 g (4 oz) margarine100 g (4 oz) lightmuscovado sugar2 eggs, beaten50 g (2 oz) ground almo

61Ingredients200 g (7 oz) fresh dates,stoned and finely chopped175 g (6 oz) self-raising flour5 ml (1 tsp) baking powder5 ml (1 tsp) vanilla essence15

62Ingredients4 medium sized apples30 ml (2 tbsp) sugar25-50 g (1-2 oz) mixed driedfruit25g (1 oz) butterServes 4Serves 4-6Baked ApplesDish: 20cm (8”)

63Ingredients175 g (6 oz) butter, softened 175 g (6 oz) light brownsugarfew drops vanilla essence4 eggs, beaten200 g (7 oz) self raisingwholemeal flou

64White Pouring SauceDish: 1 litre (2 pt) jug1. Place butter in jug, place on base of oven and cook on HIGHpower for 20-40 secs.2. Stir in the flour t

65Ingredients100 g (4 oz) self raising flour100 g (4 oz) soft margarine100 g (4 oz) caster sugar2 eggs30 ml (2 tbsp) milk**N.B. When using this recipe

66Ingredients75 g (3 oz) butter or margarine30 ml (2 tbsp) golden syrup75 g (3 oz) light brown sugar150 g (5 oz) porridge oats50 g (2 oz) raisinsChewy

67Ingredients4 lemons, grated rind andjuice of450 g (1 lb) caster sugar4 eggs, beaten100 g (4 oz) butterLemon CurdDish: large bowl1. Place all ingredi

68Ingredients450 g (1 lb) seville oranges1 lemon900 ml (1½ pts) water450 g (1 lb) sugarknob of butterOrange MarmaladeDish: 6 pt bowl1. Grate oranges a

61. Do not cook directly on oven cavity floor.Always place food in a microwave safedish. The only exception to this is whencooking Jacket Potatoes or

69Questions and AnswersQ My microwave oven causes interferencewith my TV, is this normal?A Some radio and TV interference mightoccur when you cook wit

70This product is an equipment that fulfills the European standard for EMC disturbances (EMC =Electromagnetic Compatibility) EN 55011. According to th

71AAdapting Recipes ...42Apples, poached/stewed ...30,38Arcing ...

72LLambguidelines ...48Lamb Casserole ...49Lamb in a spicy cream &am

IP3422_39Q52BP_Cov_00_110121.indd 2 2010-4-14 11:26:45© Panasonic Corporation 2012Web Site:http://panasonic.co.ukPHONE OUR CUSTOMER CARE CENTRE084

SafetyIf smoke or a fire occurs in the oven, pressStop/Cancel button and leave the door closedin order to stifle any flames. Disconnect thepower cord,

9. Meat Thermometer.Use a meat thermometer to check thedegree of cooking of meat and poultry onlywhen meat has been removed from themicrowave. If unde