Panasonic NNE202CB User Manual

NNE232NNE202NNE222NNE252

8Microwave energy has been used in this country to cookand reheat food since early experiments with RADAR inWorld War II. Microwaves are present in th

NN-E252 / NN-E222*9Control PanelsNN-E205 / NN-E232*(1) Display Window(2) Microwave Power Levels(3) Time Pads(4) Auto Weight Reheat Programs(5) Auto We

10General GuidelinesSTANDING TIMEDense foods e.g. meat, jacket potatoesand cakes, require standing time (insideor outside of the oven) after cooking,

11General GuidelinesSHAPEEven shapes cook evenly. Food cooks betterby microwave when in a round container ratherthan square.STARTING TEMPERATUREThe co

12When unsure that a cookingcontainer is suitable for use inyour microwave, check by thefollowing test:1. Fill a microwave safemeasuring jug with 300m

13PLASTICMany plastic containers are designed formicrowave use. Only use Tupperware®containers if they are designed for microwaveuse. Do not use Melam

14Microwave Cooking for NN-E205 / NN-E232Defrosting in the NN-E205 / NN-E232800 Watts600 Watts360 Watts90 WattsWattage• Turn dial to selectpower leve

15Setting The Clock For NN-E252/NN-E222Press twice(to set 10 mins.)Press eleven times(to set hours)Press five times(to set 1 mins.)• Press Timer/Clock

16• Press the microwavepower pad. Select desiredpower level.• Select cooking time by pressingappropriate pads. Your oven canbe programmed for up to 99

17Program Weight Range Suitable Foods1 Bread 100g - 800g Rolls, buns, slices of bread + loaves.2 Meat Items 200g - 1000g Chicken portions, chops, minc

When using recipes in this book always follow metric or imperial measurements.Do not combine the two. In some recipes the conversions are not a direct

18Defrosting GuidelinesArrange food in a singlelayer.Shield chickens andjoints of meat .Turn or break up food assoon as possible.For Best Results:1. P

19Meat Defrosting Method StandingTime TimeBeef/Lamb/Pork 6-8 mins. Place in a suitable dish or on an upturned 60 mins.Joint 450g (1lb) saucer or use

2. Reheat Chinese Meal (200-500g)This program is for reheating a chinese styleconvenience meal that can be stirred. Foodsmust be in a suitable single

3. Cook Fresh Fish (100-800g)To cook FRESH fish. Shieldthe thinner portions. Placein a shallow container onturntable. Add 15-45ml (1-3tbsp) liquid. Co

22Cooking and Reheating GuidelinesMost foods reheat very quickly in your oven by HIGH power.Meals can be brought back to serving temperature in justmi

23The times given in the charts below are a guideline only, and will vary depending onSTARTING temperature, dish size etc.HEATING CATEGORYYour oven is

24Place in a microwave safe dish onturntable. Do not cover.Reheating ChartsPlace on microwave safe plate onturntable. Do not cover.Place on a microwav

25Cooking ChartsPlace on microwave safe rack or plate onturntable and cover with kitchen towel tominimise splatter.Use 600 ml (1 pt) boiling water in

26Place bag sauce side down on amicrowave safe plate. Slash top of bagwith a knife.Add 30 ml (2 tbsp) of water. Only halffill dish. Cover.Place in mic

27Wash and prick skins. Place directly onturntable. After cooking stand for 5 minswrapped in foil. Cooking ChartsPOINTS FOR CHECKING Always check tha

1ContentsSafety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2Unpacking your oven . . . .

28Soup and SnacksIngredients100 g (4oz) quick cook macaroni225 g (8oz) courgettes, sliced100 g (4oz) bacon, chopped50 g (2oz) butter50 g (2oz) plain f

29Meat and PoultryIngredients25 g (1 oz) butter 2 medium onions, sliced2 sticks celery, trimmed and chopped100 g (4 oz) mushrooms, sliced4 chicken qua

30Ingredients225 g (8oz) pork fillet, dicedSweet & Sour Sauce:15 ml (1tbsp) oil1 small carrot cut into matchsticks1 spring onion, thinly slicedsma

31FishARRANGINGThin fillets of fish i.e. plaice,should be rolled up prior tocooking to avoid overcookingon the thinner outside edgeand tail.Fish steak

32VegetablesIngredients40 g (11/2oz) dried Cep mushrooms50 g (2oz) butter1 clove garlic, finely chopped1 small onion, finely choppedfreshly ground bla

33Desserts / CakesIngredients150 g (5oz) self-raising flourpinch of salt50 g (2oz) caster sugar50 g (2oz) suet1 egg150 ml (1/4pt) milk30 ml (2 tbsp) j

34Ingredients100 g (4oz) plain chocolate100 g (4oz) butter100 g (4oz) soft dark brown sugar100 g (4oz) self-raising flour10 ml (2tsp) cocoa powderpinc

35Ingredients450 g (1 lb) soft fruit, washed450 g (1 lb) caster sugar30 ml (2 tbsp) lemon juice5 ml (1 tsp) butterSoft Fruit Jam Makes approx. 11/2 l

36Technical SpecificationsRated Voltage: 230 V 50 HzOperating Frequency: 2,450 MHzInput Power:Microwave 1200 WOutput Power: Microwave 800 W (IEC-705)O

E00035N70BP

2This appliance is supplied with a moulded threepin mains plug for your safety and convenience.A 13 amp fuse is fitted in this plug. Should thefuse ne

1. Oven must be placed on a flat, stablesurface 850mm above floor level. Forproper operation, the oven must havesufficient air flow. ie 5cm/2" at

41. Switch the oven off before cleaning andunplug at socket if possible.2. Keep the inside of the oven, door seals anddoor seal areas clean. When food

51. Do not operate the oven without the RollerAssembly and Glass Turntable in place.2. Only use the Glass Turntable specificallydesigned for this oven

6SafetyIf smoke or a fire occurs in the oven, pressStop/Cancel pad Or turn TIMER/WEIGHTSELECT Dial back to zero position and leave thedoor closed in o

79. Meat Thermometer.Use a meat thermometerto check the degree ofcooking of roasts andpoultry only when meathas been removed fromthe microwave. Ifunde