Panasonic NNE202CB User Manual download pdf (Page 15)

PLASTIC

Many plastic containers are designed for

microwave use. Only use Tupperware

containers if they are designed for microwave

use. Do not use Melamine as it will scorch. Do

not use plastic for cooking foods high in sugar or

fat or foods that require long cooking times e.g.

brown rice. Never cook in margarine containers

or yogurt pots, as these will melt with the heat

from the food.

PAPER

Plain white kitchen paper (kitchen towel) can be used for covering blind

pastry cases and for covering bacon to prevent splattering ONLY USE

FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF

KITCHEN TOWEL. Avoid kitchen paper containing manmade fibres.

Check that branded re-cycled kitchen towel is recommended for

microwave use. Do not use waxed or plastic coated cups as the finish

may melt in the oven. Greaseproof paper can be used to line the base of

dishes and to cover fatty foods. White paper plates can be used for

SHORT REHEATING TIMES.

WICKER, WOOD, STRA

W BASKETS

Do not use these items in your microwave. With continued use and

with prolonged exposure they will crack and could ignite. Do not use

wooden dishes in your microwave.

CLING FILM

Use microwave cling film to cover food that is to be reheated, or

cooked, taking care to avoid the film

being in direct contact with the food.

ALUMINIUM FOIL

Small amounts of smooth aluminium

foil can be used to SHIELD joints of

meat during defrosting and cooking. As

the microwaves cannot pass through

the foil this prevents the shielded parts

from overcooking or overdefrosting.

The foil must not touch the sides or

roof of the oven, as this may cause

arching and damage your oven.

ROASTING BAGS

These are useful when slit up one side to tent a joint of meat when roasting by power and time.

Do not use the metal twists supplied.

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Containers to use

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Panasonic NNE202CB User Manual Page 15

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