Panasonic NNE202CB User Manual download pdf (Page 31)

Meat and Poultry

ngredients

25 g (1 oz) butter

2 medium onions, sliced

2 sticks celery, trimmed and chopped

100 g (4 oz) mushrooms, sliced

4 chicken quarters, skinned

300 ml (

pt) hot chicken stock

296 g (14 oz) can tomatoes

salt and pepper

30 ml (2 tbsp) cornflour

Chicken Casserole Serves 4

Dish: 3 litre (6 pt) casserole

1. Place vegetables and butter in dish. Cover and

cook on HIGH power for 2-4 mins. or until soft.

2. Place chicken on top of vegetables, cover with

stock and tomatoes and add salt and pepper to

taste.

3. Cover and cook on HIGH power for 5 mins. then

LOW power for 30-35 mins. or until well cooked

through.

4. Mix cornflour with a little water. Remove chicken

from casserole, skim off excess fat and stir in

cornflour paste. Cook on HIGH power for 2 mins.

Serve chicken with sauce poured over.

N.B. If diced boneless breast is used in place of the

quarters, reduce 2nd cooking time to 10-14

mins. on LOW power or until well cooked

through. Stir halfway.

Ingredients

3-4 cloves garlic, crushed

1 cm (

”) piece fresh ginger, grated

50 g (2 oz) ground almonds

3x15 ml (3 tbsp) water

3 whole cardamen pods

2 cloves

2.5 cm (1”) stick of cinnamon

1 onion chopped

2x15 ml (2 tbsp) oil

450 g (1 lb) boned lamb, trimmed and cut

into cubes

1x5 ml (1 tsp) ground coriander

1x5 ml (1 tsp) ground cumin

1.5 ml (

tsp) garam masala

1.5 ml (

tsp) cayenne pepper

150 ml (

pt) single cream

salt and pepper

Lamb in a Spicy Cream and Almond Sauce

Serves 4

Dish: Large casserole dish

1. Mix together the garlic, ginger, almonds and water

to make a thick paste.

2. Place the cardamen pods, cloves, cinnamon,

onion and oil in the casserole dish cook on HIGH

power for 2 mins.

3. Add the lamb and cook for 5 mins. on HIGH

power or until light brown in colour. Stir halfway.

4. Stir in the rest of the spices, the almond mixture,

cream, salt and pepper. Cover and cook on LOW

power for about 35-40 mins. or until the meat is

tender. Stir the casserole 2-3 times during the

cooking time.

5. Remove the whole cardamen pods, cloves and

cinnamon before serving with rice or other

vegetables.

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Panasonic NNE202CB User Manual Page 31

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