Panasonic NNGD566 Operations Instructions Page 30
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This program is for reheating a chilled
curry convenience meal that can be
stirred.* Foods must be in a suitable
microwaveable container and have the
film pierced. Place on Glass Turntable,
select program 1 using Auto Cook Menu
Dial. Enter the weight then press START.
Stir halfway. Allow to stand for 1 minute.
Ensure that the food is piping hot. Stir the
food before serving.
To cook FRESH vegetables. Place
prepared vegetables into a shallow
container on Glass Turntable. Add 15ml
(1tbsp) of water per 100g (4 oz)
vegetables. Cover with pierced cling film
or lid. Select program 3 using Auto Cook
Menu Dial. Enter the weight. Press
START.
This program is for reheating a chilled
chinese convenience meal that can be
stirred.* Foods must be in a suitable
microwaveable container and have the
film pierced. Place on Glass Turntable,
select program 2 using Auto Cook Menu
Dial. Enter the weight. Press START. Stir
halfway. Allow to stand for 1 minute.
Ensure food is piping hot. Stir again
before serving.
To cook FRESH fish. Shield the thinner
portions. Place in a shallow container on
Glass Turntable. Add 15ml (1tbsp) liquid.
Cover with pierced cling film or lid. Select
program 4 using Auto Cook Menu Dial.
Enter the weight. Press START.
2 Chinese
Auto Weight Cook Programs for NN-GD546
Auto Programs must ONLY be used for the foods described below. Programs 1-4 use Microwave power only, Programs 5-11 use Combination of
Grill and Microwave. Place food off centre, unless stated otherwise.
4 Fresh Fish
3 Fresh Vegetables
M
M
C
*IMPORTANT NOTE: This program is not suitable for foods that cannot be stirred. These convenience meals can be cooked on the Crispy Top
program for ‘Chilled and Frozen’ dishes. Meals in bowl shaped containers may need extra cooking time.
M
M
= Microwave cooking only
= Combination of Grill and Microwave cooking
M
1 Curry
Program Minimum Maximum
1 Curry 300g (11oz) 800g (1lb 12oz)
2 Chinese 300g (11oz) 450g (1lb)
3 Fresh Vegetables 100g (4oz) 800g (1lb 12oz)
4 Fresh Fish 100g (4oz) 800g (1lb 12oz)
5 Chicken Portions 200g (7oz) 1000g (2lb 2oz)
6 Chilled Crispy Top 300g (11oz) 600g (1lb 5oz)
7 Frozen Crispy Top 300g (11oz) 600g (1lb 5oz)
8 Jacket Potatoes 200g (7oz) 1500g (3lb 5oz)
9 Frozen Potato Products 100g (4oz) 600g (1lb 5oz)
Minimum/Maximum Weights to use on Auto Weight Programs NN-GD546
10 Chilled Pizza 100g (4oz) 600g (1lb 5oz)
11 Frozen Pizza 100g (4oz) 600g (1lb 5oz)
- & OPERATING I NSTRUCTIONS 1
- Standard Conversion Chart 2
- CONTENTS 3
- Caution: Hot surfaces 4
- Unpacking your oven 5
- Placement of your oven 5
- Before using your oven 5
- Maintenance of your oven 6
- Parts of Your Oven 7
- Short Cooking Times 8
- Microwaving Principles 10
- General Guidelines 11
- Containers to use 13
- Control Panel 15
- Let’s Start to Use your Oven 16
- Setting the Clock 17
- Turbo Reheat 18
- Auto Weight Defrost 19
- Auto Weight Defrost Programs 20
- Defrosting Guidelines 21
- Using the Grill 23
- Combination Cooking 24
- Panacrunch Pan 26
- Guidelines for Use 27
- NN-GD556/NN-GD566 28
- 2 Chinese 30
- 4 Fresh Fish 30
- 3 Fresh Vegetables 30
- Reheating Charts 33
- Cooking Charts 37
- Cooking for One 42
- Soups and Starters 43
- Stuffed Croissants Serves 4 44
- Stuffed Citrus Trout Serves 4 45
- Plaice Provencale Serves 4 46
- Tasty Fish Pie Serves 4 46
- Tuna Fish Cakes Serves 4 46
- Fish Kebabs Serves 4 47
- Mixed Seafood Gratin Serves 4 47
- Fish Balti Serves 4 47
- Meat and Poultry 48
- Chicken Satay Serves 4 49
- Bolognese Sauce Serves 4 49
- Chicken Casserole Serves 4 51
- Lamb Casserole Serves 4 51
- Pasta and Rice 52
- Tagliatelle Toscana Serves 4 53
- Kedgeree Serves 2 53
- Vegetable Couscous Serves 4 53
- Cheese and Egg Dishes 54
- Macaroni Cheese Serves 4 55
- Vegetables and Vegetarian 56
- Gratin Dauphinois Serves 4 57
- Vegetable Lasagne Serves 4-6 57
- Cauliflower Cheese Serves 4 58
- Red Lentil Casserole Serves 4 58
- Spicy Bean Goulash Serves 4-6 59
- Vegetable Enchiladas Serves 4 59
- Puddings and Desserts 60
- Christmas Pudding Serves 6-8 61
- Lemon Brûleé Serves 4 61
- White Pouring Sauce 62
- Hollandaise Sauce 62
- Baking Guidelines 63
- Ginger Cake 64
- Boston Brownies 64
- Preserves 65
- Questions and Answers 66
- Technical Specifications 66
- Building-in 66
- Your Oven 66
- (private households) 67
- 08705 357357 70
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